{"id":5771,"date":"2020-06-19T14:49:01","date_gmt":"2020-06-19T17:49:01","guid":{"rendered":"https:\/\/holavegan.com\/?p=5771"},"modified":"2026-04-13T06:16:11","modified_gmt":"2026-04-13T09:16:11","slug":"pizza-canchera","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pizza-canchera\/","title":{"rendered":"Pizza canchera"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Este cl\u00e1sico porte\u00f1o, es una de las tantas recetas que qued\u00f3 afuera de Comida T\u00edpica Argentina Vegana<\/a>.<\/p>\n

Cuenta la leyenda que, a las salidas de las canchas de f\u00fatbol, se vend\u00eda en porciones esta pizza fr\u00eda, untada con una salsa de tomate picante y especiada y SIN QUESO, es decir, originalmente vegana.\u00a0<\/p>\n

\"\"<\/a><\/p>\n

Es una oferta que no est\u00e1 en los men\u00faes de toooodas las pizzer\u00edas, pero que a m\u00ed me encanta pedir cuando existe, para variar un poco de la cl\u00e1sica fugazza y fain\u00e1<\/a> -que suelen ser las \u00fanicas opciones vegan friendly<\/em>-.<\/p>\n

\"\"<\/a><\/p>\n

Para esta versi\u00f3n, us\u00e9 la misma masa que les ense\u00f1amos en la fugazzeta rellena<\/a>. Con esa proporci\u00f3n salen dos pizzas chicas o una muuuuy grande. Y le puse onda, para que quede m\u00e1s canchera a\u00fan. Adem\u00e1s de la salsa de tomate que originalmente en casa hacemos con albahaca y condimentos, le puse ajo picado y tomates cherry salteados. Es realmente tan sabrosa que no se extra\u00f1a para nada la presencia de muzza.\u00a0<\/p>\n

\"\"<\/a><\/p>\n

Nuestro padre asegura, que la verdadera pizza canchera no tiene “piso”, es decir, que se dobla al agarrar la porci\u00f3n desde el borde. Supongo que eso sucede porque originalmente esta pizza se vend\u00eda fr\u00eda, porque tiene salsa extra y porque, para ahorrar espacio en el tabl\u00f3n improvisado a la salida de la cancha, se apilaban una encima de la otra, lo que hace que la masa quede m\u00e1s bien h\u00fameda. A m\u00ed personalmente, me gusta la pizza crocantita, as\u00ed que siempre la horneo en la rejilla m\u00e1s baja del horno. Pero, esa parte se las dejo a gusto y piacere<\/em>.<\/p>\n

Y ya que nombr\u00e9 #padre, les recuerdo que este domingo va a ense\u00f1arnos a cocinar en nuestro canal de YouTube<\/a>, tal como les contamos ac\u00e1<\/a>.<\/p>\n\n

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PIZZA CANCHERA<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>1<\/span> pizza<\/span><\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la masa:<\/h4>
  • 3<\/span> tazas<\/span> de harina 000<\/span><\/li>
  • 1<\/span> cucharada<\/span> de aceite de oliva<\/span><\/li>
  • 1<\/span> cucharadita<\/span> de levadura seca<\/span> de panadero<\/span><\/li>
  • 1<\/span> cucharadita <\/span> de sal marina<\/span><\/li>
  • 250<\/span> ml<\/span> de agua<\/span> aproximadamente<\/span><\/li><\/ul><\/div>

    Para la salsa:<\/h4>
    • 250<\/span> g<\/span> de pur\u00e9 de tomate<\/span><\/li>
    • 1<\/span> cucharadita <\/span> de sal marina<\/span><\/li>
    • 1<\/span> cucharada<\/span> de or\u00e9gano<\/span><\/li>
    • 1\/2<\/span> cucharadita<\/span> de piment\u00f3n<\/span><\/li>
    • 1\/4<\/span> cucharadita<\/span> de aj\u00ed molido<\/span><\/li>
    • 1<\/span> pu\u00f1adito<\/span> de albahaca<\/span><\/li>
    • 2<\/span> cucharadas<\/span> de aceite de oliva<\/span><\/li>
    • 2<\/span> dientes <\/span> de ajo<\/span><\/li>
    • 1\/4<\/span> kilo<\/span> de tomates cherry<\/span><\/li>
    • Pimienta<\/span> a gusto<\/span><\/li><\/ul><\/div>

      Adem\u00e1s:<\/h4>
      • Aceite de oliva<\/span><\/li>
      • Aceitunas negras<\/span><\/li>
      • Hojas de Albahaca<\/span><\/li>
      • Or\u00e9gano<\/span> s\u00ed, m\u00e1s or\u00e9gano<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para la masa:<\/h4>
        • Mezclar todos los ingredientes en un bol hasta unir. No hace falta amasar. <\/span><\/div><\/li>
        • Tapar el bol con un repasador limpio y dejar leudar durante al menos 1 hora.<\/span><\/div><\/li>
        • Dividir la masa en dos partes iguales (si es que optan por las dos pizzas medianas).<\/span><\/div><\/li><\/ul><\/div>

          Para la salsa:<\/h4>
          • Cortar los tomates cherry a la mitad si son peque\u00f1os o en rodajas si son m\u00e1s grandes y picar los ajos.<\/span><\/div><\/li>
          • En una sart\u00e9n a fuego medio, colocar las dos cucharadas de aceite de oliva y agregar los ajos picados y los tomates cortados. Bajar el fuego y cocinar apenas unos minutos. Retirar. <\/span><\/div><\/li>
          • Por otro lado, mezclar el pur\u00e9 de tomate, los condimentos, la sal y el pu\u00f1adito de albahaca picado.<\/span><\/div><\/li>
          • Agregar los tomates salteados a la salsa.<\/span><\/div><\/li><\/ul><\/div>

            Para el armado:<\/h4>
            • Estirar el bollo (o los bollos) en una pizzera previamente aceitada.<\/span><\/div><\/li>
            • Prender el horno a fuego m\u00e1ximo mientras dejamos leudar la pizza estirada (aproximadamente 15 a 20 minutos).<\/span><\/div><\/li>
            • Untar la pizza generosamente con la salsa de tomate y hornear hasta que se doren los bordes.<\/span><\/div><\/li>
            • Para servir, espolvorear m\u00e1s or\u00e9gano y decorar con aceitunas negras y hojitas de albahaca.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n <\/div>\n \n \n \n
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              <\/g><\/svg><\/span> Plato: <\/span>To share<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":14745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1091,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5407,5411,5413,315],"tags":[2008,2009,2010,2014,2022,2023],"class_list":["post-5771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-para-comer-todos-los-dias","category-para-compartir","category-quesos","category-recetas","tag-pizza","tag-pizza-canchera","tag-pizza-de-cancha","tag-pizza-de-tomate","tag-pizza-sin-queso","tag-pizza-vegana"],"yoast_head":"\nPizza canchera - 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