{"id":5794,"date":"2020-06-22T12:32:43","date_gmt":"2020-06-22T15:32:43","guid":{"rendered":"https:\/\/holavegan.com\/?p=5794"},"modified":"2026-04-12T18:21:42","modified_gmt":"2026-04-12T21:21:42","slug":"chocwoman","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/chocwoman\/","title":{"rendered":"CHOCWOMAN"},"content":{"rendered":"

\"\"<\/a>El Chocman es una golosina de origen chileno, que lleg\u00f3 a la Argentina en los a\u00f1os \u00b490. Se trata de un bizcochuelo con un leve sabor a licor, relleno de “manjar” y ba\u00f1ado en chocolate.<\/p>\n\n\n\n

Debo confesar que nunca fue de mis golosinas favoritas. Pero, hace unos d\u00edas, en una videollamada que hicimos con la familia en la que est\u00e1bamos recordando golosinas de nuestra infancia, lo nombr\u00e9 y a Hern\u00e1n, mi marido, se le dibuj\u00f3 una sonrisa en la cara. “Era riqu\u00edsimooo, cu\u00e1nto hace que no me como uno”, <\/em>dijo. Y un poco me tent\u00f3, as\u00ed que al otro d\u00eda puse mis manitos a la obra.<\/p>\n\n\n\n

\"\"<\/a><\/p>\n

Para empezar les cuento que es muy f\u00e1cil de preparar y est\u00e1 listo en unos minutos, s\u00f3lo deben tener en cuenta que el “manjar” que lleva de relleno, es lo que en Argentina llamamos dulce de leche, por lo que si no tienen a la hora de hacerlo, deben comprar uno, o cocinarlo ustedes mismos: esta es una buena receta<\/a>. Si prefieren que tenga m\u00e1s consistencia usen this other one<\/a>.<\/p>\n\n\n\n\n\n\n\n

Obvio que tambi\u00e9n pueden darle un toque particular. Como mi versi\u00f3n es VEGANA, me la jugu\u00e9 y la hice con 3 capas de bizcochuelo y 2 de relleno. Ahh y hasta me di el lujo de rebautizarla como CHOCWOMAN!<\/p>\n\n\n\n

Les dejo con la receta, espero que les guste!<\/p>\n\n\n

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CHOCWOMAN (Chocman)<\/h2>\n
BIZCOCHUELITOS individuales, rellenos de MANJAR!<\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 100<\/span> cc de<\/span> aquafaba<\/span><\/li>
  • 80<\/span> G day<\/span> az\u00facar impalpable<\/span><\/li>
  • 110<\/span> G day<\/span> harina de reposter\u00eda<\/span><\/li>
  • 1<\/span> splash of <\/span> vanilla extract<\/span><\/li>
  • 1<\/span> cdita de<\/span> cremor t\u00e1rtaro<\/span><\/li><\/ul><\/div>

    In addition <\/h4>
    • c\/n<\/span> de<\/span> Caramel candy<\/span><\/li>
    • 1<\/span> splash of <\/span> oporto o licor<\/span> opcional<\/span><\/li>
    • 4<\/span> barras de <\/span> chocolate de taza<\/span> para la cobertura<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Con una batidora o mixer batir el aquafaba junto con el cremor t\u00e1rtaro. Agregar de a poco el az\u00facar y por \u00faltimo el extracto.<\/span><\/div><\/li>
      • Cuando el merengue est\u00e9 montado, agregar en forma de lluvia la harina. Haciendo movimientos envolventes, para que se baje lo menos posible.<\/span><\/div><\/li>
      • Integrar bien y llevar a una placa de silicona. Esparcirlo de manera pareja dejando 1 cm de espesor.<\/span><\/div><\/li>
      • Cocinar en horno bajo (160\u00b0 180\u00b0) durante unos minutos. Debe quedar un bizcochuelo esponjoso y tierno. Hay que ir chequeando para que no llegue a dorarse.<\/span><\/div><\/li>
      • Dejar enfr\u00edar el bizcochuelo y cortar en rect\u00e1ngulos de 10cm x 4 cm aprox.<\/span><\/div><\/li>
      • Agregar el licor al dulce de leche e integrar bien.<\/span><\/div><\/li>
      • Con mucho cuidado untar los rect\u00e1ngulos con el manjar y unir. Formando 3 capas de bizcochuelo y 2 de relleno.<\/span><\/div><\/li>
      • Fundir el chocolate y cubrir cada tortita.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Obvio que tambi\u00e9n pueden darle un toque particular. Como mi versi\u00f3n es VEGANA, me la jugu\u00e9 y la hice con 3 capas de bizcochuelo y 2 de relleno. Ahh y hasta me di el lujo de rebautizarla como CHOCWOMAN! Les dejo con la receta, espero que les guste!<\/p>","protected":false},"author":7,"featured_media":14742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3286,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,315],"tags":[526,528,745,746,1539,2242],"class_list":["post-5794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-recetas","tag-bizcochuelo-banado-en-chocolate","tag-bizcochuelo-relleno-de-dulce-de-leche","tag-chocman","tag-chocmantriple","tag-manjar","tag-relleno-de-manjar"],"yoast_head":"\nCHOCWOMAN - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHOCWOMAN - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Obvio que tambi\u00e9n pueden darle un toque particular. Como mi versi\u00f3n es VEGANA, me la jugu\u00e9 y la hice con 3 capas de bizcochuelo y 2 de relleno. Ahh y hasta me di el lujo de rebautizarla como CHOCWOMAN! 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