{"id":5804,"date":"2020-06-24T16:40:10","date_gmt":"2020-06-24T19:40:10","guid":{"rendered":"https:\/\/holavegan.com\/?p=5804"},"modified":"2026-04-13T06:16:11","modified_gmt":"2026-04-13T09:16:11","slug":"rollitos-de-berenjena","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/rollitos-de-berenjena\/","title":{"rendered":"Rollitos de berenjena"},"content":{"rendered":"
\"\"<\/a><\/figure><\/div>\n\n\n\n

Levanten la mano si son FAN, como yo, de las berenjenas! No les parece uno de los vegetales m\u00e1s vers\u00e1tiles que existen?<\/p>\n\n\n\n

Es que, en cualquier preparaci\u00f3n son ricas. En milangas<\/a>, en escabeche<\/a>, en tartas<\/a>.<\/p>\n\n\n\n

Con piel, sin piel, en un wok, en una lasa\u00f1a y ni les cuento como quedan maceradas, en la receta de Quiche Lorraine que pueden encontrar en nuestro segundo libro: “Comida Internacional Vegana”<\/a>.<\/p>\n\n\n\n

Estos rollitos, aparte de ser deliciosos y sencillos de preparar son s\u00faper rendidores, y m\u00e1s si los acompa\u00f1an con una guarnici\u00f3n de ensalada, o papas!<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

El relleno es de portobellos, con cebollita y aceitunas picadas. Pueden usar queso crema para ligarlo, pero si no tienen, basta con echar un chorrito de leche a la preparaci\u00f3n y se formar\u00e1 una cremita tan rica que no podr\u00e1n esperar para probarla!<\/p>\n\n\n\n

Una vez armados, pueden comerlos tibios o pueden acomodarlos en una placa y llevarlos al horno. Lo ideal es esparcirles por encima alg\u00fan queso, como este<\/a> de avena, que derrite y gratina muy bien!<\/p>\n\n\n

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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Rollitos de berenjena<\/h2>\n
Rellenos de portobellos<\/span><\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 1<\/span> berenjena grande<\/span><\/li>
  • 1<\/span> cebolla morada peque\u00f1a<\/span><\/li>
  • 3 o 4<\/span> portobellos<\/span><\/li>
  • 1<\/span> splash of <\/span> salsa de soja<\/span><\/li>
  • 2<\/span> cdas de<\/span> levadura nutricional<\/span><\/li>
  • 1<\/span> cda de <\/span> queso untable o un chorrito de leche de avena<\/span><\/li>
  • 3 o 4<\/span> aceitunas negras<\/span><\/li><\/ul><\/div>

    In addition<\/h4>
    • sal, pimienta, aj\u00ed molido, aceite de oliva <\/span><\/li>
    • Oat cheese<\/span> opcional<\/span><\/li><\/ul><\/div>

      Para la guarnici\u00f3n<\/h4>
      • 1<\/span> atado de <\/span> r\u00facula<\/span><\/li>
      • 2 o 3<\/span> tomates secos<\/span><\/li>
      • 1<\/span> pu\u00f1adito de<\/span> pasas de uva<\/span><\/li>
      • queso rallado<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>
        • Cortar la berenjena en finas lonjas y grillar en una asadera o sart\u00e9n, previamente rociada con aceite de oliva.<\/span><\/div><\/li>
        • Picar la cebolla y rehogarla con un chorrito de aceite de oliva.<\/span><\/div><\/li>
        • Picar finamente los portobellos y agregarlos a la sart\u00e9n.<\/span><\/div><\/li>
        • Agregar la levadura nutricional. Dejar que la levadura empaste un poquito los hongos y luego agregar la salsa de soja y el queso untable o el chorrito de leche.<\/span><\/div><\/li>
        • Condimentar con pimienta, si te gusta picante agregar aj\u00ed molido o cayena.<\/span><\/div><\/li>
        • Picar las aceitunas y agregarlas a la preparaci\u00f3n. Apagar el fuego.<\/span><\/div><\/li>
        • Tomar una lonja de berenjena grillada, colocar una cucharadita de la preparaci\u00f3n y enrollar cuidadosamente.<\/span><\/div><\/li>
        • Completar dicha acci\u00f3n con todas las lonjas. <\/span><\/div><\/li>
        • Pod\u00e9s emplatar directamente o acomodar los arrolladitos en una placa para horno, esparciendo queso de avena por encima.<\/span><\/div><\/li><\/ul><\/div>

          Para la guarnici\u00f3n<\/h4>
          • Lavar y escurrir las hojas de r\u00facula.<\/span><\/div><\/li>
          • Hidratar los tomates y cortarlos finamente.<\/span><\/div><\/li>
          • Mezclar todo y agregar las pasas de uva y un chorrito de aceite de oliva, sal y pimienta.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

            Levanten la mano si son FAN, como yo, de las berenjenas! No les parece uno de los vegetales m\u00e1s vers\u00e1tiles que existen? Es que, en cualquier preparaci\u00f3n son ricas. En milangas, en escabeche, en tartas. Con piel, sin piel, en un wok, en una lasa\u00f1a y ni les cuento como quedan maceradas, en la receta …<\/p>","protected":false},"author":7,"featured_media":14740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":764,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[291,5413,315],"tags":[504,506,2272,2273],"class_list":["post-5804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-tacc","category-quesos","category-recetas","tag-berenjena","tag-berenjena-grillada","tag-rollitos","tag-rollitos-de-berenjena"],"yoast_head":"\nRollitos de berenjena - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rollitos de berenjena - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Levanten la mano si son FAN, como yo, de las berenjenas! No les parece uno de los vegetales m\u00e1s vers\u00e1tiles que existen? Es que, en cualquier preparaci\u00f3n son ricas. En milangas, en escabeche, en tartas. 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