{"id":5886,"date":"2020-07-05T16:44:12","date_gmt":"2020-07-05T19:44:12","guid":{"rendered":"https:\/\/holavegan.com\/?p=5886"},"modified":"2026-04-12T18:21:39","modified_gmt":"2026-04-12T21:21:39","slug":"ferrero-rocher","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/ferrero-rocher\/","title":{"rendered":"Ferrero Rocher"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Bueno, tal como les dije ayer en la receta de los Raffaello<\/a>, ac\u00e1 les traigo los Vegan Ferrero Rocher<\/em>, porque si de bombones se trata, me pongo la diez. Amo los bombones, fuerte.<\/p>\n

Estos\u00a0 son muy simples de hacer y hay muchos ingredientes que, en general, se consiguen HECHOS. Pero bueno, a m\u00ed viviendo en #VillaCulo -si me perdonan la expresi\u00f3n, juro que va con cari\u00f1o y que amo mi barrio, Villa Luro, desde hace cuatro a\u00f1os-, a veces se me complica.<\/p>\n

\"\"<\/a><\/h5>\n

A saber:<\/p>\n

LA NUTELLA VEGANA<\/h5>\n

S\u00e9 que en el mercado local hay algunas marcas importadas y otras nacionales muy buenas -las he probado- pero en mi barrio hay muchas cosas que no se consiguen con la cuarentena, as\u00ed que tuve que hacerla yo misma, aunque tranquilamente pueden usar una comprada -siempre y cuando sea vegana-. Ac\u00e1 en el blog tenemos esta receta<\/a>, peeeeeeero, de nuevo, si no te estoy consiguiendo ni la Nutella argentina, de d\u00f3nde te voy a sacar la “manteca de avellanas”, #nocierto? Y no estaba dispuesta a quemar un mixer m\u00e1s para intentar hacer la mantequilla -ya mat\u00e9 5 en mi vida culinaria-. As\u00ed que hice una nueva receta de “nutella”.<\/p>\n

EL PRALIN\u00c9<\/h5>\n

Oh, qu\u00e9 cosa simple pero IMPOSIBLE de conseguir para m\u00ed. Recorr\u00ed diet\u00e9ticas y cotillones sin \u00e9xito. Al menos camin\u00e9, que no es poco. As\u00ed que TAMBI\u00c9N LO HICE, SE\u00d1ORAAAAAAAA!!! La verdad, es una papa. Hac\u00e9s el caramelo, lo mezcl\u00e1s con las avellanas, lo pon\u00e9s en un moldecito de silicona a que se endurezca y lo troce\u00e1s con cuchillo lo m\u00e1s chiquito que puedas.<\/p>\n

LA COBERTURA<\/h5>\n

Les juro que fue lo m\u00e1s simple de hacer y lo m\u00e1s complicado de limpiar, jajaja! Fue lo m\u00e1s simple porque us\u00e9 chocolate cobertura apto, derretido a ba\u00f1o mar\u00eda y solo le agregu\u00e9 una cucharada de aceite de coco y un chorrito de extracto de vainilla. Ah pero qu\u00e9 temita el ba\u00f1o de chocolate en todo el bomb\u00f3n. Mi t\u00e9cnica fue sumergirlos en el chocolate derretido y secarlos sobre rejilla. Y el chocolate que iban perdiendo, lo juntaba con una esp\u00e1tula y se los volv\u00eda a tirar encima. Ensuci\u00e9 todo, por supuesto. Pero quedaron muy chocolatosos y muy ricos.<\/p>\n

\"\"<\/a><\/p>\n\n

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Ferrero Rocher<\/h2>\n \n <\/div>\n \n
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Servings <\/span>10<\/span> unidades<\/span><\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la nutella:<\/h4>
  • 100<\/span> g<\/span> de avellanas previamente activadas<\/span> remojadas en agua por al menos 8 horas<\/span><\/li>
  • 2<\/span> cucharadas<\/span> de aceite de coco<\/span><\/li>
  • 2<\/span> cucharadas<\/span> de az\u00facar<\/span><\/li>
  • 3<\/span> cucharadas<\/span> de cacao amargo<\/span><\/li>
  • \u00bd<\/span> cucharadita<\/span> de extracto de vainilla<\/span><\/li>
  • 1<\/span> pizca <\/span> de sal<\/span><\/li>
  • 1<\/span> cucharada<\/span> de agua<\/span><\/li><\/ul><\/div>

    Para el pralin\u00e9:<\/h4>
    • 25<\/span> g<\/span> de avellanas<\/span> (1\/4 taza)<\/span><\/li>
    • \u00bc<\/span> taza<\/span> de az\u00facar<\/span><\/li>
    • 1<\/span> cucharada<\/span> de agua<\/span><\/li><\/ul><\/div>

      Para la cobertura:<\/h4>
      • 100<\/span> g<\/span> de chocolate cobertura amargo<\/span> apto vegan<\/span><\/li>
      • 1<\/span> cucharada <\/span> de aceite de coco<\/span><\/li>
      • \u00bd<\/span> cucharadita<\/span> de extracto de vainilla<\/span><\/li><\/ul><\/div>

        Adem\u00e1s:<\/h4>
        • Avellanas para rellenar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
          \n

          Instructions<\/h3>

          Para la nutella:<\/h4>
          • Colocar las avellanas previamente activadas y escurridas en el vaso del mixer. <\/span><\/div><\/li>
          • Agregar el aceite de coco, la cucharada de agua, la sal, el az\u00facar y el extracto de vainilla. Mixear hasta formar una pasta.<\/span><\/div><\/li>
          • Agregar el cacao y volver a mixear hasta que quede todo integrado.<\/span><\/div><\/li>
          • Reservar en la heladera por al menos 1\/2 hora o hasta que cobre consistencia "amasable".<\/span><\/div><\/li><\/ul><\/div>

            Para el pralin\u00e9:<\/h4>
            • En una cacerolita o jarrito, colocar el az\u00facar y el agua. Llevar al fuego hasta que el az\u00facar se funda completamente y cobre un tono caramelo -no muy oscuro, si no, se quemar\u00e1-.<\/span><\/div><\/li>
            • Colocar las avellanas y apagar el fuego. Enseguida trasladar a placa o molde de silicona para que se enfr\u00ede -a temperatura ambiente- y solidifique.<\/span><\/div><\/li>
            • Trocear con cuchillo en pedazos muy peque\u00f1os para formar el pralin\u00e9.<\/span><\/div><\/li><\/ul><\/div>

              Para el armado:<\/h4>
              • Formar bolitas de nutella con las manos e introducir una avellana entera en el centro.<\/span><\/div><\/li>
              • Rebozar las bolitas en el pralin\u00e9 y reservar en la heladera hasta tener lista la cobertura.<\/span><\/div><\/li><\/ul><\/div>

                Para la cobertura:<\/h4>
                • Trocear el chocolate en pedazos peque\u00f1os y colocarlos en un recipiente apto para ba\u00f1o mar\u00eda. Agregar el aceite de coco y el extracto de vainilla.<\/span><\/div><\/li>
                • Derretir a ba\u00f1o mar\u00eda hasta obtener una consistencia l\u00edquida.<\/span><\/div><\/li>
                • Pasar las bolitas por la cobertura y dejarlas reposar sobre una rejilla.<\/span><\/div><\/li>
                • Una vez templada la cobertura, llevar a la heladera por al menos 2 horas antes de consumir.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
                  <\/div>\n <\/div>\n \n

                  Notes<\/h3>
                  Se conservan en la heladera. Pero vuelan porque son riqu\u00edsimos!<\/span><\/div><\/div>\n \n
                  \n \n \n \n
                  <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div>
                  <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n\n

                  \u00a0<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":14733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1749,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,291,315],"tags":[555,556,768,1113,1114,1757,1759,2092],"class_list":["post-5886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-sin-tacc","category-recetas","tag-bombones","tag-bombones-de-chocolate-y-avellanas","tag-chocolate-y-avellanas","tag-ferrero-rocher","tag-ferrero-rocher-vegano","tag-nutella","tag-nutella-vegana","tag-praline"],"yoast_head":"\nFerrero Rocher - 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