{"id":5996,"date":"2020-07-28T16:57:17","date_gmt":"2020-07-28T19:57:17","guid":{"rendered":"https:\/\/holavegan.com\/?p=5996"},"modified":"2026-04-12T18:21:36","modified_gmt":"2026-04-12T21:21:36","slug":"galletitas-tipo-havanna","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/galletitas-tipo-havanna\/","title":{"rendered":"Galletitas tipo Havanna"},"content":{"rendered":"

\"\"<\/a><\/span><\/p>\n

En mis \u00e9pocas de no vegana, cada vez que iba de veraneo o de fin de semana a Mar del Plata, pasaba por la emblem\u00e1tica tienda a comprar una caja de alfajores para mi abuela.\u00a0<\/span>Pero para m\u00ed, eleg\u00eda siempre una caja de las galletitas de lim\u00f3n. <\/span><\/p>\n

Alfajores ricos pod\u00eda conseguir en otro lado, peeeeeerooo, estas galletitas las consideraba \u00daNICAS. <\/span>Por eso, decid\u00ed hacerlas en versi\u00f3n vegan. Porque extra\u00f1aba comerlas y porque ya saben, lograr una receta igual de rica en versi\u00f3n libre de crueldad tiene un valor agregado, \u00bfno?<\/span><\/p>\n

\"\"<\/a><\/p>\n

CONSEJOS<\/span><\/h5>\n

La receta es s\u00faper sencilla. El \u00fanico ingrediente que lleva la masa y tal vez no tengan en su alacena es la melaza. S\u00f3lo lleva una cucharadita, pero recomiendo que no la eviten. Si nunca la usaron, puede ser una buena oportunidad para adquirir un frasco, ya que en este blog hay otras recetas que la requieren, como <\/span>la de las melitas<\/a>\u00a0<\/b><\/span>y puedo asegurarles que les va a durar mil a\u00f1os!<\/span><\/p>\n

Si les sobra relleno, no se preocupen, \u00a1tambi\u00e9n dura mil a\u00f1os en la heladera! Pueden guardarlo para la pr\u00f3xima tanda de galles, les juro que las volver\u00e1n a preparar muy pronto!<\/span><\/p>\n

\"\"<\/a><\/p>\n\n

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Galletitas tipo Havanna<\/h2>\n \n <\/div>\n \n
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Servings <\/span>12<\/span> unidades<\/span><\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>

Para la masa:<\/h4>
  • 150<\/span> g<\/span> de harina leudante<\/span><\/li>
  • 70<\/span> g<\/span> de aceite de coco<\/span><\/li>
  • 50<\/span> g<\/span> de az\u00facar impalpable<\/span><\/li>
  • 1<\/span> cucharadita<\/span> de melaza de ca\u00f1a<\/span><\/li>
  • Ralladura de un lim\u00f3n<\/span><\/li>
  • Leche vegetal<\/span> cantidad necesaria<\/span><\/li><\/ul><\/div>

    Para el relleno:<\/h4>
    • 250<\/span> g<\/span> de az\u00facar impalpable<\/span><\/li>
    • Jugo de \u00bd lim\u00f3n<\/span><\/li>
    • 70<\/span> g<\/span> de aceite de coco<\/span><\/li>
    • Ralladura de \u00bd lim\u00f3n<\/span><\/li><\/ul><\/div>

      Para la cobertura:<\/h4>
      • 150<\/span> g<\/span> de chocolate para cobertura<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para la masa:<\/h4>
        • En un bol colocar el aceite de coco a temperatura ambiente, la melaza, la ralladura de lim\u00f3n e integrar bien.<\/span><\/div><\/li>
        • Agregar la harina y el az\u00facar y formar una masa. Si estuviera muy seca agregar un chorrito de leche vegetal. Llevar a la heladera por \u00bd hora.<\/span><\/div><\/li>
        • Pasado el tiempo, estirar con palo de amasar hasta llegar a 2 o 3 mil\u00edmetros de espesor y cortar con molde cuadrado de aproximadamente 5 x 5 cm. (salen entre 20 a 24 unidades).<\/span><\/div><\/li>
        • Acomodar los cuadrados en una placa de silicona o placa enmantecada. Llevar a horno pre-calentado 180\u00b0 por unos 8 a 10 minutos, retirar cuando est\u00e9n dorados por abajo.<\/span><\/div><\/li><\/ul><\/div>

          Para el relleno:<\/h4>
          • \u00a0En un bol mezclar el aceite,el lim\u00f3n y la ralladura de lim\u00f3n.<\/span><\/div><\/li>
          • Agregar de a poco el az\u00facar impalpable hasta formar una crema -es importante que quede una crema consistente-.<\/span><\/div><\/li>
          • Reservar en la heladera.<\/span><\/div><\/li><\/ul><\/div>

            Para el armado:<\/h4>
            • Derretir el chocolate a ba\u00f1o mar\u00eda.<\/span><\/div><\/li>
            • Armar las galletitas con el relleno frio y pasarlas por el chocolate derretido, tratando que todos los lados queden cubiertos. <\/span><\/div><\/li>
            • Reposar sobre rejilla unos minutos y llevar a la heladera durante 1 hora por lo menos, antes de consumirlas.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n <\/div>\n \n \n \n
              \n \n \n \n
              <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":14720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":977,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,315],"tags":[1192,1197,1203,1208],"class_list":["post-5996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-recetas","tag-galletitas","tag-galletitas-de-limon","tag-galletitas-dulces","tag-galletitas-rellenas"],"yoast_head":"\nGalletitas tipo Havanna - 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