{"id":6121,"date":"2020-08-21T13:48:09","date_gmt":"2020-08-21T16:48:09","guid":{"rendered":"https:\/\/holavegan.com\/?p=6121"},"modified":"2026-04-12T18:21:34","modified_gmt":"2026-04-12T21:21:34","slug":"bombonazos","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/bombonazos\/","title":{"rendered":"BOMBONAZOS"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Estas BOMBAS rellenas de manteca de man\u00ed son TAN f\u00e1ciles de hacer que no lo van a poder creer.<\/span><\/p>\n

En s\u00f3lo 3 pasos van a tener listos estos bombones deliciosos y nutritivos.<\/span><\/p>\n

Llevan manteca de man\u00ed, pralin\u00e9 de almendras y man\u00ed y est\u00e1n ba\u00f1ados con chocolate.<\/span><\/p>\n

Quiero aclarar que la manteca de man\u00ed es distinta a la pasta o mantequilla de man\u00ed. En la descripci\u00f3n aclara que adem\u00e1s tiene otros ingredientes como aceite de coco por ejemplo, que es lo que le da cuerpo, (no intenten hacerlos con la tradicional porque es muy l\u00edquida y no van a poder!). <\/span>En este caso us\u00e9 la que tiene cacao agregado, para hacer de estos bombones unas verdaderas BOMBAS de choco choco choco choco chocolateeee!!!<\/span><\/p>\n

\"\"<\/a><\/p>\n

El pralin\u00e9 lo pueden conseguir en las tiendas de cotill\u00f3n, yo lo hice casero y les puedo asegurar que no cuesta nada!<\/span><\/p>\n

Listo! No hay ninguna raz\u00f3n que les impida tener un postre RICO, F\u00c1CIL y DELICIOSO para todas y todos! As\u00ed que nada de andar comprando pavadas por ah\u00ed!<\/span><\/p>\n

\"\"<\/a><\/p>\n

Que disfruten!<\/span><\/p>\n\n

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BOMBONAZOS<\/h2>\n
De manteca de man\u00ed y pralin\u00e9, ba\u00f1ados en chocolate!<\/span><\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
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Ingredients<\/h3>
  • 350<\/span> G day<\/span> Peanut butter<\/span> 1 pote<\/span><\/li>
  • 1<\/span> pu\u00f1ado de <\/span> almendras<\/span><\/li>
  • 1<\/span> pu\u00f1ado de <\/span> man\u00ed<\/span><\/li>
  • 2<\/span> tablespoons of <\/span> az\u00facar org\u00e1nica<\/span><\/li>
  • 150<\/span> G day<\/span> chocolate de taza<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>

    Para el pralin\u00e9<\/h4>
    • Picar finamente el man\u00ed y las almendras.<\/span><\/div><\/li>
    • En una sart\u00e9n, con el fuego moderado, colocar el az\u00facar y agregar el man\u00ed y las almendras.<\/span><\/div><\/li>
    • Remover constantemente hasta que est\u00e9n dorados. Apagar el fuego y dejar enfriar.<\/span><\/div><\/li><\/ul><\/div>

      Para armar los bombones<\/h4>
      • Con la ayuda de una cuchara formar bolitas de manteca de man\u00ed y pasarlas por el pralin\u00e9.<\/span><\/div><\/li>
      • Acomodarlas en una placa de silicona y llevar al freezer por 20 minutos.<\/span><\/div><\/li>
      • Derretir el chocolate a ba\u00f1o mar\u00eda.<\/span><\/div><\/li>
      • Ba\u00f1ar las bolitas y volver a colocarlas en la placa. Llevar a la heladera por 1 o 2 horas.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n\n





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