{"id":6180,"date":"2020-09-18T19:27:19","date_gmt":"2020-09-18T22:27:19","guid":{"rendered":"https:\/\/holavegan.com\/?p=6180"},"modified":"2026-04-12T18:18:58","modified_gmt":"2026-04-12T21:18:58","slug":"turron-de-avena","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/turron-de-avena\/","title":{"rendered":"TURR\u00d3N DE AVENA"},"content":{"rendered":"

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\u00a0<\/p>\n

Cuando era ni\u00f1a iba a un jard\u00edn muy hermoso. Se llamaba “La casita de juguete”. Mam\u00e1 siempre contaba que quise empezar a ir cuando inici\u00f3 Maru, porque yo siempre quer\u00eda hacer lo que ella hac\u00eda. Para los que no saben, me lleva s\u00f3lo 15 meses de diferencia.<\/span><\/p>\n

Recuerdo el lugar como algo m\u00e1gico, amaba la hora en la que cant\u00e1bamos canciones, el momento en el que nos serv\u00edan el t\u00e9. Pintar, jugar y bailar! Bueno, las cosas que se hacen en los jardines!<\/span><\/p>\n

Entre estos recuerdos est\u00e1 el d\u00eda en el que preparamos unas trufas muy sabrosas. Algo parecido a esto que hoy les comparto. No s\u00e9 exactamente que ingredientes llevaban, pero por lo general suelen ser los mismos con los que hice este turr\u00f3n.<\/span><\/p>\n

Es un cl\u00e1sico, supongo que casi todos ustedes lo conocen, pero como la mayor\u00eda de los cl\u00e1sicos culinarios, no es libre de crueldad.\u00a0<\/span><\/p>\n

As\u00ed que aqu\u00ed est\u00e1 una vez m\u00e1s la “veganizadora oficial” trasmutando ingredientes del HORROR por ingredientes del AMOR, porque ya sabemos, y lo hemos comprobado cientos de veces que no hace falta que nadie sufra y mucho menos que nadie muera por un placer que dura apenas segundos en nuestro paladar \u00bfNo?<\/span><\/p>\n

\"\"<\/a><\/p>\n

AQU\u00cd ALGUNOS TIPS!<\/h5>\n

En todas, pero todas las recetas que encuentren de este turr\u00f3n, utilizan la avena cruda. Pero, varios estudios han demostrado que es indigesta, pues contiene gluten. Si no comer\u00edas harina cruda, entonces tampoco avena, no?<\/p>\n

Por eso, lo primero que hay que hacer es dejarla en remojo con agua hirviendo, y luego secarla un ratito en el horno.<\/p>\n

Para\u00a0 que les salga TAN delicioso como a m\u00ed, les recomiendo que usen este Caramel candy<\/a>.\u00a0<\/span><\/p>\n

Por otro lado, la receta original lleva galletitas saladas. Yo us\u00e9 unas aptas vegan sin sal.<\/span><\/p>\n

En lugar de manteca agregu\u00e9 aceite de coco, pero aqu\u00ed<\/a> pueden ver una receta infalible si quieren usar ese ingrediente y en el recetario que les entregamos en nuestro taller online<\/a>, tambi\u00e9n tendr\u00e1n una que realmente es LA GLORIA!<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

En cuanto al molde, yo us\u00e9 uno de silicona, pero se puede hacer en un molde de bud\u00edn peque\u00f1o. Si no usan de silicona pueden cubrir el interior con papel film, para que sea f\u00e1cil desmoldarlo. Tambi\u00e9n pueden hacerlos en moldes de muffins o moler las galletitas, incorporarlas a la mezcla y hacer las cl\u00e1sicas trufas!<\/p>\n

Que salga rico!<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n\n

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TURR\u00d3N DE AVENA<\/h2>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 6<\/span> tablespoons of <\/span> avena arrollada<\/span> Us\u00e9 la intermedia<\/span><\/li>
  • 2<\/span> tablespoons of <\/span> cacao en polvo<\/span><\/li>
  • 2<\/span> tablespoons of <\/span> aceite de coco<\/span> en estado semi s\u00f3lido<\/span><\/li>
  • 4<\/span> tablespoons of <\/span> Caramel candy<\/span><\/li>
  • 12<\/span> unidades<\/span> de galletitas sin sal<\/span><\/li>
  • c\/n<\/span> agua hirviendo<\/span><\/li><\/ul><\/div>

    In addition<\/h4>
    • Chocolate troceado para decorar.<\/span> opcional<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Colocar la avena en un recipiente y cubrirla con agua hirviendo. Dejarla al menos 15 minutos.<\/span><\/div><\/li>
      • Escurrir la avena con la ayuda de un colador y esparcirla en una placa de silicona.<\/span><\/div><\/li>
      • Llevar a horno bajo, durante 15 minutos. No hace falta que se tueste, simplemente que se evapore el agua que absorbi\u00f3. Su consistencia quedar\u00e1 h\u00fameda, pero la usamos as\u00ed.<\/span><\/div><\/li>
      • Mezclar todos los ingredientes, menos las galletitas en un bol y formar una pasta.<\/span><\/div><\/li>
      • Colocar en la base del molde las galletitas, hasta cubrirla. Agregar la pasta. Luego una capa de galletitas y cubrir con la pasta nuevamente.<\/span><\/div><\/li>
      • Llevar a la heladera por un par de horas.<\/span><\/div><\/li>
      • Cubrir con el chocolate troceado y cortar en porciones.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n\n




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