{"id":6223,"date":"2020-09-22T17:08:05","date_gmt":"2020-09-22T20:08:05","guid":{"rendered":"https:\/\/holavegan.com\/?p=6223"},"modified":"2026-04-13T06:16:09","modified_gmt":"2026-04-13T09:16:09","slug":"kaimak","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/kaimak\/","title":{"rendered":"KAIMAK"},"content":{"rendered":"

\"\"<\/a><\/span><\/p>\n

Conoc\u00ed esta delicia de origen polaco hace muchos a\u00f1os ya.<\/span><\/p>\n\n\n\n

La hac\u00eda la abuela de Vero, mi amiga de la secundaria. Nunca faltaba en sus festejos de cumplea\u00f1os. Recuerdo que todos celebrabamos el momento en el que llegaba con su fuente de vidrio tapada con un repasador, y esper\u00e1bamos expectantes a que nos sirvieran este tesoro.<\/span><\/p>\n\n\n\n

No exagero, de verdad era un tesoro.<\/span><\/p>\n\n\n\n

No solo porque era DELICIOSA, sino porque se notaba que la preparaba con mucho amor y que sent\u00eda orgullo por el \u00e9xito y la aprobaci\u00f3n que ten\u00eda.<\/span><\/p>\n\n\n\n

Tanto tanto me gustaba que nunca me olvid\u00e9 de ella. Y, tal vez sintiendo un poco de nostalgia, hace poco volv\u00ed a contactarme con mi amiga para pedirle la receta.<\/span><\/p>\n\n\n\n

Vero accedi\u00f3 gratificada y yo me alegr\u00e9 de haberme puesto en contacto con ella nuevamente, tanto que quedamos en que nos vamos a juntar para que pruebe la versi\u00f3n vegana!<\/span><\/p>\n\n\n\n

Gracias Vero y gracias tambi\u00e9n a Machi, su pap\u00e1, que es quien ahora sigue esa tradici\u00f3n y me comparti\u00f3 la receta para que pueda veganizarla!<\/span><\/p>\n\n\n\n

QU\u00c9 ES EL KAIMAK?<\/span><\/h5>\n\n\n\n

Es una tarta dulce. Su base lleva, entre otros ingredientes: harina y huevo. El relleno muuucho queso crema y lim\u00f3n.<\/span><\/p>\n\n\n\n

En esta versi\u00f3n, que decid\u00ed hacer un tanto m\u00e1s saludable, us\u00e9 mezcla de harina leudante con harina de coco, banana y aceite de coco para la base. <\/span>Si quisieran hacerla solamente de harina de trigo, les recomiendo usar la base de esta tarta de peras<\/a>.<\/p>\n\n\n\n

Para el relleno us\u00e9 este<\/a> queso, az\u00facar y mucho lim\u00f3n!<\/p>\n\n\n\n

\"\"<\/a><\/p>\n

Es importante destacar que NO es fundamental que el queso est\u00e9 fermentado. Pueden usar solamente las casta\u00f1as remojadas y ya. La raz\u00f3n por la que agrego un probi\u00f3tico es exclusivamente para lograr un sabor m\u00e1s \u00e1cido. Pero, como el relleno se cocina, no vamos a obtener sus beneficios.<\/p>\n\n\n\n

Espero que la disfruten y que este relato les anime a romper el hielo con esas personas a las que no ven hace tiempo pero que saben que siempre van a tener un lugar especial en su coraz\u00f3n.<\/span><\/p>\n\n\n\n

PD: Que lindas son las abuelas no? Extra\u00f1o a la m\u00eda ♥<\/p>\n\n\n\n

Cari\u00f1os!<\/p>\n\n\n\n

Sabri.<\/p>\n\n\n

<\/div>
\n
\n
\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

KAIMAK<\/h2>\n
Tarta dulce de queso y lim\u00f3n<\/span><\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la base<\/h4>
  • 200<\/span> G day<\/span> harina leudante<\/span><\/li>
  • 150<\/span> G day<\/span> harina de coco<\/span><\/li>
  • 1<\/span> cucharada de <\/span> almid\u00f3n de ma\u00edz<\/span><\/li>
  • 80<\/span> G day<\/span> de az\u00facar org\u00e1nica<\/span><\/li>
  • 180<\/span> G day <\/span> aceite de coco (semi s\u00f3lido)<\/span><\/li>
  • 1\/2<\/span> cup of <\/span> Plant-based milk<\/span><\/li>
  • 1\/2<\/span> banana pisada<\/span><\/li>
  • vanilla extract<\/span> opcional<\/span><\/li>
  • ralladura de 1 lim\u00f3n<\/span> opcional<\/span><\/li><\/ul><\/div>

    Para el relleno<\/h4>
    • 450<\/span> G day <\/span> queso de casta\u00f1as de caj\u00fa fermentado<\/span><\/li>
    • 100<\/span> G day<\/span> az\u00facar org\u00e1nica<\/span> Un poquito m\u00e1s de 1\/2 taza<\/span><\/li>
    • 10<\/span> G day <\/span> agar agar<\/span><\/li>
    • el jugo de 2 limones<\/span><\/li>
    • 1<\/span> cucharada de <\/span> vanilla extract<\/span><\/li>
    • 1\/2<\/span> cucharadita de <\/span> c\u00farcuma<\/span> opcional<\/span><\/li><\/ul><\/div>

      In addition<\/h4>
      • C\/n<\/span> de<\/span> nueces<\/span> para decorar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para la base<\/h4>
        • En un bol mezclar el aceite de coco, la banana pisada, la ralladura de lim\u00f3n el extracto de vainilla y el az\u00facar.<\/span><\/div><\/li>
        • Incorporar la harina, el almid\u00f3n de ma\u00edz y de a poco la leche vegetal. Formar una masa.<\/span><\/div><\/li>
        • Colocar la masa en un molde de loza o vidrio y llevar a un horno moderado, pre calentado por unos 15 a 20 minutos. o hasta que est\u00e9 doradita.<\/span><\/div><\/li>
        • Dejar enfriar y reservar.<\/span><\/div><\/li><\/ul><\/div>

          Para el relleno<\/h4>
          • En una cacerola mezclar el queso de casta\u00f1as y el az\u00facar. Revolver por unos minutos a fuego m\u00ednimo.<\/span><\/div><\/li>
          • En un recipiente colocar el extracto de vainilla y disolver el agar agar.<\/span><\/div><\/li>
          • Agregarla mezcla a la cacerola y cocinar por 5 minutos m\u00e1s.<\/span><\/div><\/li>
          • Incorporar de a poco el jugo de lim\u00f3n. Testeando el relleno para corroborar que no nos quede demasiado \u00e1cido.<\/span><\/div><\/li>
          • Retirar del fuego y colocar sobre la base. Decorar con las nueces.<\/span><\/div><\/li>
          • Llevar a heladera por 1 o 2 horas.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n

            Notes<\/h3>
            Con respecto a la base, quiero hacer una aclaraci\u00f3n:<\/span>
            <\/div>\nDebe quedar la consistencia de una masa para tarta. Por lo que recomiendo (de acuerdo a la harina que se use) hechar de a poco el l\u00edquido. Tal vez no es necesario hechar todo el l\u00edquido o tal vez se necesite m\u00e1s.<\/span><\/span>
            <\/div>\n\u00a0<\/span>
            <\/div>\nY, en el caso del relleno, aclaro nuevamente que no es necesario que el queso est\u00e9 fermentado. Lo que va aportar si lo fermentan es ese gustito caracter\u00edstico del queso crema, va a quedar m\u00e1s \u00e1cido. PERO, como el relleno lo cocinamos, las bacterias se van a destruir. Por lo que no vamos a obtener los beneficios de las mismas.<\/span><\/div><\/div>\n \n
            \n \n \n \n
            <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

            La hac\u00eda la abuela de Vero, mi amiga de la secundaria. Nunca faltaba en sus festejos de cumplea\u00f1os. Recuerdo que todos celebrabamos el momento en el que llegaba con su fuente de vidrio tapada con un repasador, y esper\u00e1bamos expectantes a que nos sirvieran este tesoro. No exagero, de verdad era un tesoro. No solo …<\/p>","protected":false},"author":7,"featured_media":14373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":612,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,5413,315],"tags":[1422,2487,2488,2496,2497,2506,2507,2510],"class_list":["post-6223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-quesos","category-recetas","tag-kaimak","tag-tarta-de-la-abuela","tag-tarta-de-limon","tag-tarta-de-queso-fermentado-y-limon","tag-tarta-de-queso-y-limon","tag-tarta-dulce-de-limon","tag-tarta-dulce-de-queso-de-castanas","tag-tarta-rellena-de-limon"],"yoast_head":"\nKAIMAK - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KAIMAK - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"La hac\u00eda la abuela de Vero, mi amiga de la secundaria. Nunca faltaba en sus festejos de cumplea\u00f1os. Recuerdo que todos celebrabamos el momento en el que llegaba con su fuente de vidrio tapada con un repasador, y esper\u00e1bamos expectantes a que nos sirvieran este tesoro. No exagero, de verdad era un tesoro. 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Nunca faltaba en sus festejos de cumplea\u00f1os. Recuerdo que todos celebrabamos el momento en el que llegaba con su fuente de vidrio tapada con un repasador, y esper\u00e1bamos expectantes a que nos sirvieran este tesoro. No exagero, de verdad era un tesoro. 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