{"id":6468,"date":"2020-11-28T17:49:44","date_gmt":"2020-11-28T20:49:44","guid":{"rendered":"https:\/\/holavegan.com\/?p=6468"},"modified":"2026-04-13T06:16:07","modified_gmt":"2026-04-13T09:16:07","slug":"rumba","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/rumba\/","title":{"rendered":"RUMBA"},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n\n

Si de bailarla se trata podr\u00edamos decir que soy un QUESO gruyere<\/a> y VEGANO, por supuesto. Pero si hablamos de comerla (s), bueno, ah\u00ed puedo llevarme el primer premio.<\/p>\n\n\n\n

Para quienes no las conocen, las RUMBA son unas galletitas de chocolate, con relleno de crema. Saben a avellanas y coco. Son riqu\u00edsimas, o al menos eso recuerdo ya que hace mucho que no las como.<\/p>\n\n\n\n

Pero, la vez pasada llegaron a casa Marido e hija con un paquete y al ver lo cambiadas que estaban (de aquellas que recuerdo bien oscuras y con mucho relleno, pasaron a ser marr\u00f3n clarito y la crema est\u00e1 LITERALMENTE untada) decid\u00ed hacer la versi\u00f3n vegana. En primer lugar, porque me tent\u00e9 much\u00edsimo y en segundo lugar, como desaf\u00edo para que prueben una versi\u00f3n REAL y libre de crueldad.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

No crean que son complicadas de hacer. Para la masa busqu\u00e9 esta <\/a>receta e hice unas modificaciones. Y el relleno es m\u00e1s simple de lo que creen.<\/p>\n\n\n\n

El resultado? Pudiendo hacer la comparaci\u00f3n con las verdaderas al mismo tiempo, GANARON las m\u00edas. Pues, como pueden ver en su color, la masa sabe a CHOCOLATE y tambi\u00e9n a avellanas y el relleno (ABUNDANTE, por cierto) a crema y coco.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Y ustedes? Cu\u00e1les prefieren?<\/p>\n\n\n

<\/div>
\n
\n
\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Galletitas RUMBA<\/h2>\n \n <\/div>\n \n
\n \n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la masa<\/h4>
  • 130<\/span> G day<\/span> harina de reposter\u00eda<\/span><\/li>
  • 50<\/span> G day<\/span> harina de avellanas<\/span> hecha con bagazo de 2 leches<\/span><\/li>
  • 1<\/span> cucharadita de <\/span> polvo para hornear<\/span><\/li>
  • 30<\/span> G day<\/span> cacao en polvo<\/span><\/li>
  • 1<\/span> pinch of<\/span> bicarbonato de sodio<\/span><\/li>
  • 80<\/span> G day<\/span> az\u00facar impalpable<\/span><\/li>
  • 100<\/span> G day <\/span> aceite de coco<\/span><\/li>
  • 1<\/span> cucharadita de <\/span> melaza de ca\u00f1a<\/span> opcional<\/span><\/li>
  • 2<\/span> tablespoons of <\/span> f\u00e9cula de maiz<\/span><\/li><\/ul><\/div>

    Para el relleno<\/h4>
    • 30<\/span> G day<\/span> aceite de coco <\/span><\/li>
    • 1<\/span> cucharadita de <\/span> vanilla extract<\/span><\/li>
    • 1<\/span> cucharada de <\/span> Plant-based milk<\/span> o agua<\/span><\/li>
    • 1<\/span> cucharada de <\/span> harina de coco<\/span><\/li>
    • c\/n<\/span> de<\/span> az\u00facar impalpable<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>

      Para la masa<\/h4>
      • En un recipiente mezclar el aceite de coco (a temperatura ambiente) con la melaza.<\/span><\/div><\/li>
      • Tamizar los polvos y colocarlos en un bol.<\/span><\/div><\/li>
      • Agregar la mezcla de aceite de coco y melaza y formar una masa.<\/span><\/div><\/li>
      • Debe quedar una masa lisa y uniforme. Llevar por unos minutos a la heladera.<\/span><\/div><\/li>
      • Estirar la masa con palote, hasta lograr que quede de 2 o 3 ml de espesor.<\/span><\/div><\/li>
      • Colocar en una placa siliconada y llevar a horno moderado durante 10 a 15 minutos. Siempre dependiendo del horno. Por eso recomiendo chequear constantemente, ya que la idea es que no se pasen. Cuando los bordes se oscurecen un poquito ya es tiempo de sacarlas!<\/span><\/div><\/li>
      • Dejar enfriar y reservar.<\/span><\/div><\/li><\/ul><\/div>

        Para el relleno<\/h4>
        • En un recipiente colocar el aceite de coco, frio y agregar el extracto, la leche y la harina de coco.<\/span><\/div><\/li>
        • Ir incorporando az\u00facar impalpable hasta lograr una pasta densa.<\/span><\/div><\/li>
        • Tambi\u00e9n se puede agregar m\u00e1s harina de coco, si no desean que sea tan dulce.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n
          <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Si de bailarla se trata podr\u00edamos decir que soy un QUESO gruyere y VEGANO, por supuesto. Pero si hablamos de comerla (s), bueno, ah\u00ed puedo llevarme el primer premio. Para quienes no las conocen, las RUMBA son unas galletitas de chocolate, con relleno de crema. Saben a avellanas y coco. Son riqu\u00edsimas, o al menos …<\/p>","protected":false},"author":7,"featured_media":14678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":746,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,5413,315],"tags":[1208,1210,2292],"class_list":["post-6468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-quesos","category-recetas","tag-galletitas-rellenas","tag-galletitas-rumba","tag-rumba"],"yoast_head":"\nRUMBA - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RUMBA - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Si de bailarla se trata podr\u00edamos decir que soy un QUESO gruyere y VEGANO, por supuesto. Pero si hablamos de comerla (s), bueno, ah\u00ed puedo llevarme el primer premio. Para quienes no las conocen, las RUMBA son unas galletitas de chocolate, con relleno de crema. Saben a avellanas y coco. 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