{"id":6528,"date":"2020-12-20T13:54:31","date_gmt":"2020-12-20T16:54:31","guid":{"rendered":"https:\/\/holavegan.com\/?p=6528"},"modified":"2026-04-12T18:28:37","modified_gmt":"2026-04-12T21:28:37","slug":"carne-vegetal-sin-gluten-y-deliciosa","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/carne-vegetal-sin-gluten-y-deliciosa\/","title":{"rendered":"Carne vegetal sin gluten (y deliciosa)"},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n\n

Hace rato que estaba buscando una opci\u00f3n de carne vegetal sin gluten que fuera rica. Hice muchas pruebas que no me convenc\u00edan, hasta que, finalmente, di con una receta de Chef Ani y me anim\u00e9 a probar usando su base (tofu) pero haciendo mi propia versi\u00f3n.<\/p>\n\n\n\n

Queda realmente rica y sabrosa y si bien, no les voy a decir que imita la textura de la carne tan bien como el seit\u00e1n, me parece que es una gran opci\u00f3n para usar en su lugar si no quer\u00e9s\/pod\u00e9s consumir gluten, pero tampoco te conforma una rebanada de tofu o unos hongos grillados.<\/p>\n\n\n\n

Hice esta carne para comer con la salsa del vitel ton\u00e9<\/a>, pero creo que es muy vers\u00e1til, ya sea para hacerla mechada (usando alg\u00fan relleno que te guste) o haciendo fetas m\u00e1s finas y comi\u00e9ndola en sanguchitos. Claro que tambi\u00e9n pod\u00e9s cortarla peque\u00f1a y hacer tacos, fajitas, gyros o desmenuzarla y hacer “carne picada”.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Vas a ver que esta receta tiene un mont\u00f3n de ingredientes que son para dar sabor. Estos ingredientes se pueden omitir o reemplazar por los que te gusten. Pero sab\u00e9 que la combinaci\u00f3n de ellos da lugar a una carne con mucha personalidad y mucho sabor.<\/p>\n\n\n\n

El ingrediente principal de esta carne es el tofu, si no te gusta el tofu no te preocupes, porque no tendr\u00e1 sabor a tofu (aunque el tofu no tiene mucho sabor) digo, no te das cuenta de que lleva tofu.<\/p>\n\n\n\n

Por \u00faltimo, antes de adentrarme en la receta, quiero recomendarte que la prepares el d\u00eda anterior, para dejar que tome consistencia toda la noche en la heladera, antes de disfrutarla en el plato que m\u00e1s te guste.<\/p>\n\n\n\n

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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Carne vegetal sin gluten<\/h2>\n
Una deliciosa alternativa al seit\u00e1n hecha a base de tofu<\/span><\/div>\n <\/div>\n \n
\n \n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Cooling time <\/span>12 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time <\/span>13 hours<\/span><\/span> hrs<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Equipment<\/h3>
  • Procesadora, licuadora o mixer<\/div><\/li>
  • Papel manteca<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 500<\/span> G day<\/span> tofu<\/span><\/li>
    • 1\/4<\/span> cup of<\/span> f\u00e9cula de mandioca<\/span><\/li>
    • 1\/4<\/span> cup of<\/span> harina de arroz<\/span><\/li>
    • 1<\/span> cucharada de <\/span> agar agar<\/span><\/li><\/ul><\/div>

      PARA DAR SABOR<\/h4>
      • 1<\/span> cucharada de<\/span> levadura nutricional<\/span><\/li>
      • 1\/4<\/span> cucharadita de<\/span> or\u00e9gano<\/span><\/li>
      • 1<\/span> cucharadita de<\/span> ajo en polvo<\/span><\/li>
      • 1<\/span> cucharadita de<\/span> cebolla en polvo<\/span><\/li>
      • 1<\/span> pinch of<\/span> pimienta de cayena<\/span><\/li>
      • 1<\/span> cucharadita de<\/span> piment\u00f3n ahumado<\/span><\/li>
      • gotas de<\/span> humo l\u00edquido<\/span><\/li>
      • 1<\/span> cucharada de<\/span> mostaza de dij\u00f3n<\/span><\/li>
      • 2<\/span> tablespoons of<\/span> polvo de hongos secos<\/span> (hongos secos procesados a polvo)<\/span><\/li>
      • 2<\/span> tablespoons of<\/span> tamari o salsa de soja sin gluten<\/span><\/li>
      • 2<\/span> tablespoons of<\/span> aceite de oliva<\/span><\/li>
      • 1\/2<\/span> cucharadita de <\/span> sea salt<\/span><\/li>
      • 1<\/span> cucharadita de<\/span> miso en pasta<\/span><\/li>
      • 1<\/span> cucharadita de<\/span> caldo concentrado en pasta<\/span><\/li>
      • 3<\/span> tomates secos hidratados<\/span><\/li><\/ul><\/div>

        PARA EL GLASEADO<\/h4>
        • 1<\/span> cucharada de<\/span> aceite de oliva<\/span><\/li>
        • 1<\/span> cucharada de<\/span> tamari o salsa de soja sin gluten<\/span><\/li>
        • 1<\/span> cucharadita de<\/span> mizuame (miel de arroz) o melaza de ca\u00f1a<\/span> tambi\u00e9n se puede reemplazar por az\u00facar mascabo<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
          \n

          Instructions<\/h3>

          PARA LA CARNE VEGETAL<\/h4>
          • En un cuenco peque\u00f1o, disolver el agar agar con el tamari o salsa de soja sin gluten y las gotas de humo l\u00edquido.<\/span><\/div><\/li>
          • Agregar el resto de los ingredientes en el vaso de la licuadora, procesadora o mixer e incorporar el agar agar disuelto. Pulsar hasta lograr una pasta.<\/span><\/div><\/li>
          • Tomar un rect\u00e1ngulo de papel manteca y pincelarlo con aceite de oliva.<\/span><\/div><\/li>
          • Colocar la pasta en el centro del papel dandole forma de cilindro, usando una esp\u00e1tula.<\/span><\/div><\/li>
          • Cerrar el papel envolviendo el cilindro y sellar los bordes con el papel como cerrando un caramelo.<\/span><\/div><\/li>
          • Colocar el paquete en una placa para horno y cocinar en horno precalentado a 180 grados por 1 hora.<\/span><\/div><\/li>
          • Retirar del horno, dejar enfriar a temperatura ambiente y guardar en la heladera sin desenvolver, hasta el d\u00eda siguiente.<\/span><\/div><\/li>
          • Con mucho cuidado, quitar el envoltorio de papel y colocar la carne vegetal nuevamente en una placa para horno.<\/span><\/div><\/li>
          • Preparar el glaseado mezclando los 3 ingredientes y pincelar toda la superficie.<\/span><\/div><\/li>
          • Llevar al horno moderado nuevamente para obtener una corteza brillosa y calentar la carne.<\/span><\/div><\/li>
          • Dejar enfriar para consumirla fr\u00eda o usar en las recetas que quieras.<\/span><\/div><\/li>
          • Tambi\u00e9n se puede consumir en caliente apenas sale del horno, volver a pincelar con el glaseado a gusto.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n
            <\/g><\/svg><\/span> Plato: <\/span>To eat every day<\/span><\/div>
            <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

            Hace rato que estaba buscando una opci\u00f3n de carne vegetal sin gluten que fuera rica. Hice muchas pruebas que no me convenc\u00edan, hasta que, finalmente, di con una receta de Chef Ani y me anim\u00e9 a probar usando su base (tofu) pero haciendo mi propia versi\u00f3n. Queda realmente rica y sabrosa y si bien, no …<\/p>","protected":false},"author":3,"featured_media":14672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2822,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[289,291,5407,315],"tags":[],"class_list":["post-6528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festivas","category-sin-tacc","category-para-comer-todos-los-dias","category-recetas"],"yoast_head":"\nCarne vegetal sin gluten (y deliciosa) - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carne vegetal sin gluten (y deliciosa) - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Hace rato que estaba buscando una opci\u00f3n de carne vegetal sin gluten que fuera rica. Hice muchas pruebas que no me convenc\u00edan, hasta que, finalmente, di con una receta de Chef Ani y me anim\u00e9 a probar usando su base (tofu) pero haciendo mi propia versi\u00f3n. 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Hice muchas pruebas que no me convenc\u00edan, hasta que, finalmente, di con una receta de Chef Ani y me anim\u00e9 a probar usando su base (tofu) pero haciendo mi propia versi\u00f3n. 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