{"id":6561,"date":"2020-12-29T17:29:17","date_gmt":"2020-12-29T20:29:17","guid":{"rendered":"https:\/\/holavegan.com\/?p=6561"},"modified":"2026-04-12T18:28:36","modified_gmt":"2026-04-12T21:28:36","slug":"noquis-verdes-del-29","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/noquis-verdes-del-29\/","title":{"rendered":"\u00d1OQUIS VERDES DEL 29"},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n\n

Interrumpimos un poco el recetario festivo porque hoy es 29 y los 29 ac\u00e1 se come \u00f1oquis, as\u00ed hagan 40\u00baC. Como saben, ac\u00e1 en el blog, tenemos varias recetas: los cl\u00e1sicos de papa<\/a> -que tambi\u00e9n se encuentran en Comida T\u00edpica Argentina Vegana<\/a>-, tenemos de batata<\/a>, de kale<\/a> y hasta los exc\u00e9ntricos alla romana<\/a>. <\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Pero yo hoy quer\u00eda hacer unos de espinaca, que ya la ten\u00eda hervida y freezada. El tema es que para seguir la receta de los \u00f1oquis verdes que ten\u00edamos ac\u00e1, los de kale, esta espinaca ya no me serv\u00eda porque hervida la hoja te suelta mucha agua, viste? As\u00ed que hice lo mismo que hac\u00eda mi madre: a la receta de los \u00f1oquis de papa le a\u00f1ad\u00ed la espinaca. <\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

\u00a1Tan simple como eso! Solo tuve que modificar un poco las proporciones, se las dejo ok en la receta, pero igual si\u00e9ntanse libres si necesitan agregar un poco m\u00e1s de harina o semol\u00edn de lo habitual.<\/p>\n\n\n\n

Si no llegan a tener semol\u00edn, usan todo harina, pero no se salteen el paso de refrigerar la masa porque con este calor\u00f3n es s\u00famamente necesario. <\/p>\n\n\n\n

Para finalizar, yo los serv\u00ed con una salsa fileto que hace mi se\u00f1oro -pronto les compartir\u00e9 la receta-, pero van bien con tuco<\/a>, pesto<\/a> o este pesto de tomates secos<\/a>! Oh s\u00ed!<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Y no se olviden de poner el billete bajo el plato cuando lo sirvan que TRAE SUERTE!<\/p>\n\n\n

<\/div>
\n
\n
\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

\u00d1oquis verdes del 29<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>2<\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 2<\/span> papas medianas<\/span><\/li>
  • \u00bd<\/span> cup of<\/span> espinaca previamente hervida y escurrida<\/span><\/li>
  • 1 y \u00bd<\/span> cup of<\/span> harina de trigo 000<\/span><\/li>
  • \u00be<\/span> cup of<\/span> semol\u00edn<\/span> + extra para amasar<\/span><\/li>
  • 1<\/span> cucharadita de<\/span> sal<\/span><\/li><\/ul><\/div>

    Adem\u00e1s:<\/h4>
    • Salsa para servir<\/span><\/li>
    • Pimienta, oliva y albahaca para condimentar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Cocinar las papas enteras y con c\u00e1scara al vapor hasta que est\u00e9n tiernas Dejar enfriar y pelar.<\/span><\/div><\/li>
      • Pisar con pisapapas. <\/span><\/div><\/li>
      • Por otro lado, mixear la espinaca hervida y mezclarla con el pur\u00e9.<\/span><\/div><\/li>
      • Colocar la harina, el semol\u00edn y la sal en un bol. <\/span><\/div><\/li>
      • Incorporar el pur\u00e9 de papas y espinaca y amasar hasta integrar.<\/span><\/div><\/li>
      • Si hace falta un poco m\u00e1s de semol\u00edn, agregar hasta que quede una masa maleable, pero tierna. Dejar enfriar en heladera por 1 hora m\u00ednimo.<\/span><\/div><\/li>
      • Espolvorear la mesada con semol\u00edn o harina antes de trabajar. Dividir la masa en pedacitos y hacer "choricitos". Cortar del tama\u00f1o deseado y pasar por tenedor o marcador de \u00f1oquis.<\/span><\/div><\/li>
      • Cocinar en abundante agua hirviendo con sal hasta que suban a la superficie. Retirar con espumadera.<\/span><\/div><\/li><\/ul><\/div>

        Para servir:<\/h4>
        • Colocar en una fuente los \u00f1oquis ya cocidos y la salsa, mezclar para integrar. Servir con hilo de oliva, pimienta reci\u00e9n molida y albahaca fresca.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n
          <\/g><\/svg><\/span> Plato: <\/span>To eat every day<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Interrumpimos un poco el recetario festivo porque hoy es 29 y los 29 ac\u00e1 se come \u00f1oquis, as\u00ed hagan 40\u00baC. Como saben, ac\u00e1 en el blog, tenemos varias recetas: los cl\u00e1sicos de papa -que tambi\u00e9n se encuentran en Comida T\u00edpica Argentina Vegana-, tenemos de batata, de kale y hasta los exc\u00e9ntricos alla romana. Pero yo …<\/p>","protected":false},"author":5,"featured_media":14667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1065,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5407,307,315],"tags":[1732,1735,1738,1743],"class_list":["post-6561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-para-comer-todos-los-dias","category-pasta-2","category-recetas","tag-noquis","tag-noquis-de-espinaca","tag-noquis-del-29","tag-noquis-verdes"],"yoast_head":"\n\u00d1OQUIS VERDES DEL 29 - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00d1OQUIS VERDES DEL 29 - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Interrumpimos un poco el recetario festivo porque hoy es 29 y los 29 ac\u00e1 se come \u00f1oquis, as\u00ed hagan 40\u00baC. Como saben, ac\u00e1 en el blog, tenemos varias recetas: los cl\u00e1sicos de papa -que tambi\u00e9n se encuentran en Comida T\u00edpica Argentina Vegana-, tenemos de batata, de kale y hasta los exc\u00e9ntricos alla romana. 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