{"id":6605,"date":"2021-01-18T16:56:48","date_gmt":"2021-01-18T19:56:48","guid":{"rendered":"https:\/\/holavegan.com\/?p=6605"},"modified":"2026-04-12T18:24:55","modified_gmt":"2026-04-12T21:24:55","slug":"pepas-de-membrillo","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pepas-de-membrillo\/","title":{"rendered":"Pepas de membrillo"},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n\n

No es novedad que somos fan\u00e1ticas de las pepas a la hora del mate. Ac\u00e1 en el blog tenemos estas de frambuesa<\/a> y estas otras<\/a> de frambuesa tambi\u00e9n pero gluten free<\/em>. Cualquiera de las dos podr\u00eda usarse como base de las pepas de memebrillo, peeeeeeeeeeeero yo eleg\u00ed otra base que para m\u00ed es infalible.<\/p>\n\n\n\n

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El mate cactus es de Ine Objetos<\/a>.<\/figcaption><\/figure><\/div>\n\n\n\n

Se trata de nuestra cl\u00e1sica masa de pastafrola, receta original de la m\u00e1s peque\u00f1a de este tr\u00edo herman\u00edstico. La receta de esta pastafrola no est\u00e1 ac\u00e1 en el blog -s\u00ed en nuestro libro Comida T\u00edpica Argentina Vegana<\/a>-, as\u00ed que le ped\u00ed permiso a Sabri para compartir sus saberes y recomendaciones en este medio. Si en lugar de hacer pepas quieren hacer pastafrola, ya saben, duplican cantidades y listo.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Elijo esta masa porque quedan con una consistencia \u00fanica, crocantes y suaves al mismo tiempo, y un sabor apto todo paladar. Es muy f\u00e1cil de hacer y puede guardarse en el freezer cruda, en forma de cilindro ya cortado en rodajas y sacarse unos minutos antes de prender el horno para tener pepas reci\u00e9n hechas cuando quieras.<\/p>\n\n\n\n

De m\u00e1s est\u00e1 aclarar que si no les gusta el membrillo, pueden hacerlas de batata o de la mermelada que quieran, incluso hasta de Caramel candy<\/a>.<\/p>\n\n\n

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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Pepas de membrillo<\/h2>\n \n <\/div>\n \n
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Ingredients<\/h3>

Para la masa:<\/h4>
  • 1 y \u00bc<\/span> tazas de<\/span> harina 000 <\/span><\/li>
  • \u2154<\/span> tazas de<\/span> f\u00e9cula de ma\u00edz <\/span><\/li>
  • \u00be<\/span> tazas de<\/span> az\u00facar impalpable<\/span><\/li>
  • Ralladura de \u00bd lim\u00f3n<\/span><\/li>
  • 150<\/span> G day<\/span> margarina vegetal<\/span><\/li><\/ul><\/div>

    Adem\u00e1s:<\/h4>
    • 150<\/span> G day<\/span> dulce de membrillo<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>

      Para la masa:<\/h4>
      • En un bol, colocar el az\u00facar, la margarina y la ralladura de lim\u00f3n, mezclar hasta unir en una pasta.<\/span><\/div><\/li>
      • En otro bol, mezclar la harina con la f\u00e9cula.<\/span><\/div><\/li>
      • Agregar de a poco la mezcla de harina al bol con la pasta de margarina y az\u00facar, incorporar con las manos hasta formar un bollo tierno. (Si hiciera falta, agregar unas gotas de agua fr\u00eda para unir la masa).<\/span><\/div><\/li>
      • Dejar reposar la masa en heladera por 10 minutos. <\/span><\/div><\/li>
      • Retirar y formar un cilindro. Cortar rodajas de aproximadamente 1 a 1,5 cm de espesor y colocarlas en una placa para horno, distantes entre s\u00ed, porque tienden a ensancharse debido a la gran presencia de margarina.<\/span><\/div><\/li>
      • Ahuecarlas con la yema del dedo en el centro y rellenar con el dulce de membrillo. Si el dulce es demasiado firme, calentarlo unos minutos en una cacerolita con un chorritode agua hasta que se vuelva m\u00e1s cremoso.<\/span><\/div><\/li>
      • Cocinar en horno precalentado a 200 \u00baC por 10 a 12 minutos. Dejar enfriar antes de servir.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        No es novedad que somos fan\u00e1ticas de las pepas a la hora del mate. Ac\u00e1 en el blog tenemos estas de frambuesa y estas otras de frambuesa tambi\u00e9n pero gluten free. Cualquiera de las dos podr\u00eda usarse como base de las pepas de memebrillo, peeeeeeeeeeeero yo eleg\u00ed otra base que para m\u00ed es infalible. Se …<\/p>","protected":false},"author":5,"featured_media":14660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2081,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,5409,315],"tags":[1953,1958,1959],"class_list":["post-6605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-dulces-y-postres","category-recetas","tag-pepas","tag-pepas-de-membrillo","tag-pepas-veganas"],"yoast_head":"\nPepas de membrillo - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pepas de membrillo - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"No es novedad que somos fan\u00e1ticas de las pepas a la hora del mate. Ac\u00e1 en el blog tenemos estas de frambuesa y estas otras de frambuesa tambi\u00e9n pero gluten free. Cualquiera de las dos podr\u00eda usarse como base de las pepas de memebrillo, peeeeeeeeeeeero yo eleg\u00ed otra base que para m\u00ed es infalible. 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