{"id":6613,"date":"2021-01-20T20:31:47","date_gmt":"2021-01-20T23:31:47","guid":{"rendered":"https:\/\/holavegan.com\/?p=6613"},"modified":"2026-04-12T18:11:40","modified_gmt":"2026-04-12T21:11:40","slug":"pickles","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pickles\/","title":{"rendered":"Pickles"},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n\n

El otro d\u00eda habl\u00e9 por videollamada con mi pap\u00e1 mientras higienizaba y guardaba el pedido de verduras que justo hab\u00eda llegado. Entonces le pregunt\u00e9 c\u00f3mo conservaba \u00e9l los rabanitos, porque en casa como yo sola (a mi se\u00f1oro no le gustan) y, como se venden por paquete, siempre terminan poni\u00e9ndose feos algunos. “Hago pickles”<\/em> fue su respuesta, cortita y al pie. <\/p>\n\n\n\n

Yo nunca en mi vida hab\u00eda hecho pickles y ten\u00eda una vaga idea de que no me gustar\u00edan, pero me anim\u00e9 a darles una oportunidad. <\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Bueno, claramente me gustaron, por eso les comparto hoy la receta. Pero, adem\u00e1s, son una PA-VA-DA de hacer, se\u00f1ora! Est\u00e1n listos en pocos minutos y duran meses en la heladera (seguro los consumen antes de que se pongan feos porque son muy ricos).<\/p>\n\n\n\n

Pueden hacerlos con rabanitos como los que yo les comparto hoy, pero tambi\u00e9n con pepino, zanahoria, remolacha, berenjena… \u00bfC\u00f3mo los comen? Como parte de una ensalada<\/a>, en picadas<\/a>, s\u00e1nguches<\/a> o sobre alguna tostada con palta<\/a> y otras magias. <\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Espero que les gusten y si tienen duda sobre c\u00f3mo conservar sus vegetales y en este art\u00edculo<\/a> no encuentran respuesta, ya saben, dejan su pregunta ac\u00e1 y se la transmitimos a #se\u00f1orpadre que seguro tiene la posta.<\/p>\n\n\n

<\/div>
\n
\n
\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Pickles<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 1<\/span> atado de<\/span> rabanitos<\/span> o pepinos o zanahorias \u00a1o lo que quieran!<\/span><\/li>
  • 3<\/span> tazas de<\/span> agua hirviendo<\/span><\/li>
  • 1<\/span> cup of<\/span> vinagre de alcohol<\/span><\/li>
  • 2<\/span> tablespoons of<\/span> az\u00facar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Lavar los rabanitos, quitarles las hojas y cortarlos en rodajas finas. Pueden hacerlo con mandolina si gustan.<\/span><\/div><\/li>
    • Por otro lado, mezclar el agua hirviendo con el vinagre y el az\u00facar.<\/span><\/div><\/li>
    • Colocar las rodajas de rabanitos en una ensaladera de vidrio o metal y cubrirlas con la mezcla de agua hirviendo, vinagre y az\u00facar.<\/span><\/div><\/li>
    • Dejar reposar hasta que la preparaci\u00f3n est\u00e9 a temperatura ambiente. <\/span><\/div><\/li>
    • Colocar los rabanitos con su jugo (agua avinagrada), en un frasco previamente esterilizado. Conservar en heladera.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n

      Notes<\/h3>
      Se puede agregar sal si se desea. Sin sal tienen un sabor m\u00e1s agridulce que se siente s\u00faper agradable en combinaci\u00f3n con otros ingredientes. Tambi\u00e9n se les puede agregar pimienta en grano y especias o mezclar diferentes verduras en un mismo frasco, \u00a1las combinaciones son infinitas!<\/span><\/div><\/div>\n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>To eat every day<\/span><\/div>
      <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      El otro d\u00eda habl\u00e9 por videollamada con mi pap\u00e1 mientras higienizaba y guardaba el pedido de verduras que justo hab\u00eda llegado. Entonces le pregunt\u00e9 c\u00f3mo conservaba \u00e9l los rabanitos, porque en casa como yo sola (a mi se\u00f1oro no le gustan) y, como se venden por paquete, siempre terminan poni\u00e9ndose feos algunos. “Hago pickles” fue …<\/p>","protected":false},"author":5,"featured_media":14659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1537,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[291,5407,315],"tags":[1034,1979,1980,1981,2193],"class_list":["post-6613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-tacc","category-para-comer-todos-los-dias","category-recetas","tag-encurtidos","tag-pickles","tag-pickles-caseros","tag-pickles-faciles","tag-rabanitos"],"yoast_head":"\nPickles - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pickles - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"El otro d\u00eda habl\u00e9 por videollamada con mi pap\u00e1 mientras higienizaba y guardaba el pedido de verduras que justo hab\u00eda llegado. 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