{"id":6635,"date":"2021-02-02T12:51:21","date_gmt":"2021-02-02T15:51:21","guid":{"rendered":"https:\/\/holavegan.com\/?p=6635"},"modified":"2026-04-12T18:33:52","modified_gmt":"2026-04-12T21:33:52","slug":"panceta-de-berenjena","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/panceta-de-berenjena\/","title":{"rendered":"Panceta de berenjena"},"content":{"rendered":"
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\u00bfSe nota que estamos en \u00e9poca de berenjena? Ja! Todas recetas con berenjena estoy metiendo. Pero bueno, ya les dije en el posteo de la mermelada, que soy fan.<\/p>\n\n\n\n

Esta es parte de las recetas que hicimos para nuestro segundo libro, Comida Internacional Vegana<\/a>. Si lo tienen, la encuentran en la receta de la Quiche Lorraine, en la p\u00e1gina 68. Se trata de una panceta 100 % vegetal, de textura carnosa y sabor ahumado. La hicimos con berenjena y para la tarta queda espectacular. <\/p>\n\n\n\n

Esta panceta tambi\u00e9n puede usarse en empanadas, para preparar unos ricos spaghettis alla carbonara, para servir en un desayuno estilo norteamericano con scrambled tofu<\/a> o para montar una hamburguesa glotona, entre otras cosas. <\/p>\n\n\n

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Yo apenas las salteo con un poco de aceite, vuelta y vuelta. Si quisieran una textura m\u00e1s crocante, recomiendo previamente rebanar las berenjenas con la mandolina -no a cuchillo- y luego fre\u00edrlas. <\/p>\n\n\n

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\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
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Panceta de berenjena<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
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Ingredients<\/h3>
  • 1<\/span> berenjena grande<\/span><\/li>
  • \u00bc<\/span> cup of<\/span> salsa de soja<\/span><\/li>
  • 1<\/span> splash of<\/span> humo l\u00edquido<\/span><\/li>
  • 1<\/span> cucharadita de<\/span> piment\u00f3n<\/span><\/li>
  • 1<\/span> cucharadita de<\/span> ajo en polvo<\/span><\/li>
  • 1<\/span> cucharadita de<\/span> sea salt<\/span><\/li>
  • Pimienta<\/span><\/li>
  • Aceite de oliva<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Pelar la berenjena y filetearla con ayuda de una mandolina (pod\u00e9s usar el cuchillo tambi\u00e9n, con cuidado de cortar las tajadas lo m\u00e1s finitas posible).<\/span><\/div><\/li>
    • Mezclar en un recipiente la salsa de soja, el humo l\u00edquido, el piment\u00f3n, el ajo, la sal y la pimienta.<\/span><\/div><\/li>
    • Agregar a la mezcla las fetas de berenjena, cubrir y dejar reposar en heladera durante al menos 5 horas.<\/span><\/div><\/li>
    • Pasado ese tiempo, calentar una sart\u00e9n a fuego fuerte con un poco de aceite de oliva. Dorar las fetas de berenjena de ambos lados, con mucho cuidado de que no se quemen de m\u00e1s.<\/span><\/div><\/li>
    • Secarlas en papel absorbente y disfrutar en la comida que quieras.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>B\u00e1sicos y t\u00e9cnicas<\/span><\/div>
      <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      \u00bfSe nota que estamos en \u00e9poca de berenjena? Ja! Todas recetas con berenjena estoy metiendo. Pero bueno, ya les dije en el posteo de la mermelada, que soy fan. Esta es parte de las recetas que hicimos para nuestro segundo libro, Comida Internacional Vegana. Si lo tienen, la encuentran en la receta de la Quiche …<\/p>","protected":false},"author":5,"featured_media":14656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":640,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5412,5410,291,5411,315],"tags":[463,504,1860,1861,1863,1865,2538],"class_list":["post-6635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basicos-y-tecnicas","category-desayuno-y-merienda","category-sin-tacc","category-para-compartir","category-recetas","tag-bacon","tag-berenjena","tag-panceta","tag-panceta-ahumada","tag-panceta-de-berenjena","tag-panceta-vegana","tag-tocino"],"yoast_head":"\nPanceta de berenjena - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panceta de berenjena - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"\u00bfSe nota que estamos en \u00e9poca de berenjena? 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