{"id":6641,"date":"2021-02-12T15:21:32","date_gmt":"2021-02-12T18:21:32","guid":{"rendered":"https:\/\/holavegan.com\/?p=6641"},"modified":"2026-04-12T18:24:53","modified_gmt":"2026-04-12T21:24:53","slug":"mousse-de-banana-y-chocolate","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/mousse-de-banana-y-chocolate\/","title":{"rendered":"Mousse de banana y chocolate"},"content":{"rendered":"
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Esta mousse es due\u00f1a de una textura s\u00faper untuosa, mantecosa, majestuosa. Est\u00e1 hecha a base de bananas, chocolate y crema de coco, as\u00ed que anticipo que no es una receta barata. \u00a1Es que est\u00e1 inspirada en una receta de Osvaldo Gross y Dolli Yrigoyen!<\/p>\n\n\n\n

Si quieren una versi\u00f3n de mousse econ\u00f3mica, deliciosa y tambi\u00e9n ecol\u00f3gica (porque reutiliza el agua de cocci\u00f3n de los garbanzos), recuerden que aqu\u00ed tenemos esta receta<\/a>, que tambi\u00e9n pueden encontrar en Comida T\u00edpica Argentina Vegana<\/a>, dicho sea de paso. <\/p>\n\n\n\n

Volviendo a la receta que hoy les comparto, les dec\u00eda que est\u00e1 hecha a base de esos tres ingredientes. S\u00f3lo agregu\u00e9 una cucharada de aceite de coco (opcional), una cucharadita de agar-agar, una pizca de goma xantana y extracto de vainilla. No endulc\u00e9, no hizo falta, porque us\u00e9 bananas muuuuy maduras. Si necesitaran, recomiendo hacerlo con alg\u00fan sirope o az\u00facar impalpable.<\/p>\n\n\n\n

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BA\u00d1O MAR\u00cdA Y BA\u00d1O MAR\u00cdA INVERTIDO<\/h5>\n\n\n\n

Esta receta lleva los dos. El ba\u00f1o mar\u00eda cl\u00e1sico -para derretir el chocolate-, que consiste en colocar el chocolate picado en un bol y ese bol dentro de otro m\u00e1s grande al que le hemos agregado agua hirviendo. Debemos revolver el chocolate hasta que se derrita completamente gracias al calor que emana el agua.<\/p>\n\n\n\n

Y el ba\u00f1o mar\u00eda invertido que es lo mismo pero diferente porque, en lugar de usar agua hirviendo, usamos agua helada -es decir, agua con cubitos de hielo-. Este ba\u00f1o lo usaremos para batir toda la mezcla y generar burbujas de aire, d\u00e1ndole una consistencia de mousse.<\/p>\n\n\n\n

C\u00d3MO DISFRUTAR ESTA MOUSSE<\/h5>\n\n\n\n

Pueden consumirla as\u00ed solita, combinarla con fruta, usarla de relleno para tortas u otros postres y tambi\u00e9n usar esta mezcla para hacer helados de palito. \u00a1Es una bomba de sabor!<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n
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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Mousse de banana y chocolate<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>4<\/span> porciones<\/span><\/span><\/div>\n \n <\/div>\n \n
\n

Equipment<\/h3>
  • Mixer o licuadora<\/div><\/li>
  • Batidora el\u00e9ctrica<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 2<\/span> bananas bien maduras<\/span> casi pasadas<\/span><\/li>
    • 150<\/span> G day<\/span> chocolate amargo<\/span><\/li>
    • 300 <\/span> G day<\/span> crema de coco<\/span> Yo us\u00e9 el total de la parte s\u00f3lida de una lata de leche de coco de 400 ml enfriada en heladera<\/span><\/li>
    • 1<\/span> cucharada de<\/span> aceite de coco<\/span> opcional<\/span><\/li>
    • 1<\/span> cucharadita de<\/span> agar-agar<\/span><\/li>
    • \u215b<\/span> cucharadita de<\/span> goma xantana<\/span><\/li>
    • 1<\/span> pinch of<\/span> sal<\/span> para resaltar el dulzor<\/span><\/li>
    • 1<\/span> cucharadita de<\/span> vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Pelar y trocear las bananas. Mixearlas o pasarlas por la licuadora. <\/span><\/div><\/li>
      • Colocar la crema de banana en un bol y agregar la crema de coco. Mezclar y reservar.<\/span><\/div><\/li>
      • Por otro lado, picar el chocolate y derretirlo a ba\u00f1o mar\u00eda junto con la cucharada de aceite de coco (opcional). <\/span><\/div><\/li>
      • Una vez que est\u00e9 derretido agregar el extracto de vainilla, el agar-agar, la goma xanana y la pizca de sal. <\/span><\/div><\/li>
      • Sumar el chocolate derretido a la mezcla de crema de banana y coco y colocar el bol a ba\u00f1o mar\u00eda invertido (con agua fr\u00eda con hielo). Batir durante 10 a 15 minutos aproximadamente, con batidora hasta que la mezcla espese un poco.<\/span><\/div><\/li>
      • Colocar en compoteras o frascos y refrigerar por al menos 3 horas.<\/span><\/div><\/li>
      • Servir fr\u00eda y disfrutar!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Esta mousse es due\u00f1a de una textura s\u00faper untuosa, mantecosa, majestuosa. Est\u00e1 hecha a base de bananas, chocolate y crema de coco, as\u00ed que anticipo que no es una receta barata. \u00a1Es que est\u00e1 inspirada en una receta de Osvaldo Gross y Dolli Yrigoyen! Si quieren una versi\u00f3n de mousse econ\u00f3mica, deliciosa y tambi\u00e9n ecol\u00f3gica …<\/p>","protected":false},"author":5,"featured_media":14654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1319,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,291,315],"tags":[1670,1671,1672,1675],"class_list":["post-6641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-sin-tacc","category-recetas","tag-mousse","tag-mousse-de-banana-y-chocolate","tag-mousse-de-chocolate","tag-mousse-vegana"],"yoast_head":"\nMousse de banana y chocolate - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mousse de banana y chocolate - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Esta mousse es due\u00f1a de una textura s\u00faper untuosa, mantecosa, majestuosa. Est\u00e1 hecha a base de bananas, chocolate y crema de coco, as\u00ed que anticipo que no es una receta barata. \u00a1Es que est\u00e1 inspirada en una receta de Osvaldo Gross y Dolli Yrigoyen! 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