{"id":6751,"date":"2021-03-25T11:34:36","date_gmt":"2021-03-25T14:34:36","guid":{"rendered":"https:\/\/holavegan.com\/?p=6751"},"modified":"2026-04-13T06:16:06","modified_gmt":"2026-04-13T09:16:06","slug":"empanadas-calabresas","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/empanadas-calabresas\/","title":{"rendered":"Empanadas calabresas"},"content":{"rendered":"
\"\"<\/a><\/figure><\/div>\n\n\n\n

Ac\u00e1 tenemos empanadas de no-carne<\/a>, de verdura<\/a> y hasta de berenjena<\/a> y, quienes tengan su ejemplar de Comida T\u00edpica Argentina Vegana<\/a> podr\u00e1n a\u00f1adir un par de sabores m\u00e1s: de “pollo” y de choclo. Podr\u00edamos decir que es un repertorio bastante amplio peeeeero, todav\u00eda nos faltan varios sabores para ser una “casa de empanadas”, ja!<\/p>\n\n\n\n

El otro d\u00eda justo me hab\u00edan sobrado algunas tapas de empanada, ten\u00eda hecha una buena porci\u00f3n de la mozzarella estilo b\u00fafala que ense\u00f1amos en el Curso de L\u00e1cteos Vegetales<\/a> y ten\u00eda un par de estas longanizas, as\u00ed que el universo entero estaba complotado para que probara este nuevo sabor de empanada: la calabresa.<\/p>\n\n\n\n

Ojo, hay quienes le suman un sofrito de cebolla y aj\u00ed y hasta le a\u00f1aden aceitunas verdes. Pero la mayor\u00eda de seres non vegan con experiencia en este sabor de empanada que consult\u00e9, me dijeron que eso era una especie de sacrilegio y que con la longaniza y una buena muzza era m\u00e1s que suficiente. Entre nos, aunque nunca en mi vida no vegana prob\u00e9 una calabresa, a juzgar por el resultado obtenido, ten\u00edan raz\u00f3n.<\/p>\n\n\n\n

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LAS TAPAS<\/h5>\n\n\n\n

Voy a serles honesta, us\u00e9 tapas compradas. Es que ya vengo cocinando tanto para el nuevo libro y para los cursos que se vienen que, les juro, prefer\u00ed caminarme hasta el \u00fanico supermercado donde consigo una marca apta por mi barrio, que agarrar el palote y ponerme manos a la masa. Si viven en Argentina, les recomiendo mucho que se bajen la app APTO VEGAN y chequeen ah\u00ed las marcas aptas. Y si no, en los posteos de las empanadas de verdura<\/a> y de berenjena<\/a>, les ense\u00f1amos a prepararlas.<\/p>\n\n\n\n

LA MUZZA<\/h5>\n\n\n\n

Como les dec\u00eda, yo us\u00e9 la del curso, peeeeeeeeero, una que puede quedar muy bien porque tiene un sabor muy suave y buena consistencia es la de arroz<\/a>. Igual ac\u00e1 en el blog tienen muchas m\u00e1s opciones! En proporci\u00f3n, para hacer una docena de estas empanadas, tienen que preparar m\u00e1s o menos el doble de lo que dice la receta, o al menos un 50 % m\u00e1s.<\/p>\n\n\n\n

LA LONGANIZA<\/h5>\n\n\n\n

Si van a usar la longaniza<\/a> para esta receta solamente, pueden estacionarla menos tiempo y que quede m\u00e1s fresca o, como me pas\u00f3 a m\u00ed, pueden usarla si se les pasa de estacionado y les queda un poco seca. Porque en el menjunje de queso y masa, queda bien igual. Dos longanizas de las cuatro que resultan de esta receta bastan -y hasta un poco sobran si no quieren un sabor tan intenso- para completar una docena de empanadas.<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n
<\/div>
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\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Empanadas calabresas<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>1<\/span> docena<\/span><\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 450<\/span> G day<\/span> mozzarella vegana<\/span><\/li>
  • 2<\/span> unidades de<\/span> longaniza<\/span><\/li>
  • 4<\/span> tablespoons of<\/span> aceite de oliva<\/span><\/li>
  • Sal y pimienta<\/span> -si es necesario-<\/span><\/li>
  • 1<\/span> docena de<\/span> tapas de empanadas<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Cortar la mozzarella en cubos y picar las longanizas.<\/span><\/div><\/li>
    • Mezclar la mozzarella y las longanizas picadas en un bol. Agregarle las 4 cucharadas de aceite de oliva y rectificar sal y pimienta de ser necesario.<\/span><\/div><\/li>
    • Rellenar las empanadas. Prestar especial atenci\u00f3n a presionar bien y armar un buen repulgue ya que, al llevar mucha mozzarella, tender\u00e1n a "reventarse".<\/span><\/div><\/li>
    • Disponer las empanadas en una asadera previamente aceitada y hornear en horno fuerte hasta que est\u00e8n doradas.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n

      Notes<\/h3>
      Servir calientes y disfrutar!<\/span><\/div><\/div>\n \n
      \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Ac\u00e1 tenemos empanadas de no-carne, de verdura y hasta de berenjena y, quienes tengan su ejemplar de Comida T\u00edpica Argentina Vegana podr\u00e1n a\u00f1adir un par de sabores m\u00e1s: de “pollo” y de choclo. Podr\u00edamos decir que es un repertorio bastante amplio peeeeero, todav\u00eda nos faltan varios sabores para ser una “casa de empanadas”, ja! El …<\/p>","protected":false},"author":5,"featured_media":14644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3699,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[297,5407,5411,5413,315],"tags":[650,1019,1030,1522,1676,1691],"class_list":["post-6751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ideas","category-para-comer-todos-los-dias","category-para-compartir","category-quesos","category-recetas","tag-calabresa","tag-empanadas-calabresas","tag-empanadas-veganas","tag-longaniza","tag-mozzarella","tag-muzza"],"yoast_head":"\nEmpanadas calabresas - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empanadas calabresas - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Ac\u00e1 tenemos empanadas de no-carne, de verdura y hasta de berenjena y, quienes tengan su ejemplar de Comida T\u00edpica Argentina Vegana podr\u00e1n a\u00f1adir un par de sabores m\u00e1s: de “pollo” y de choclo. 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