{"id":6769,"date":"2021-04-07T16:03:15","date_gmt":"2021-04-07T19:03:15","guid":{"rendered":"https:\/\/holavegan.com\/?p=6769"},"modified":"2026-04-12T18:24:48","modified_gmt":"2026-04-12T21:24:48","slug":"pastel-de-manzana","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pastel-de-manzana\/","title":{"rendered":"Pastel de manzana"},"content":{"rendered":"
\"\"<\/a><\/figure><\/div>\n\n\n\n

El bols\u00f3n de frutas y verduras de aquella semana vino lleno de hermosas manzanas, hab\u00eda estado haciendo pruebas para lograr la crema chantilly de mis sue\u00f1os y llov\u00eda, la tarde del s\u00e1bado ped\u00eda un pastel de manzana tibio, aromatizado con canela, de corteza crujiente y relleno tierno y dulce, coronado con crema batida.<\/p>\n\n\n\n

Lo recuerdo y se me hace agua la boca, -claro que no queda m\u00e1s al momento de escribir la receta- #GANASDELLORAR<\/p>\n\n\n\n

Esta es una receta m\u00e1s simple que la que ya les hab\u00eda compartido hace algunos a\u00f1os<\/a>, la masa es m\u00e1s f\u00e1cil y el relleno no se cocina, as\u00ed que se prepara m\u00e1s r\u00e1pido y da menos fiaca.<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

El pastel se puede rellenar con cualquier manzana (tambi\u00e9n peras).
La masa la hice con harina integral y con az\u00facar integral, pero pueden hacerla con lo que tengan en casa.
La crema chantilly de mis sue\u00f1os formar\u00e1 parte del repertorio de recetas de nuestro TERCER LIBRO (en producci\u00f3n actualmente) y del Curso de L\u00e1cteos Vegetales II que lanzaremos este a\u00f1o, #OSEAQUENOPUEDODARLESLARECETAAHORA (sorry), aunque en este link<\/a> les dejo las opciones de crema chantilly super deli que compartimos hace un tiempito.<\/p>\n\n\n\n

Si quer\u00e9s saber m\u00e1s sobre nuestros libros, clic aqu\u00ed<\/a>
Si quer\u00e9s saber m\u00e1s sobre nuestros cursos, clic aqu\u00ed<\/a><\/p>\n\n\n\n

Sin m\u00e1s, la rece!<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n
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\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Pastel de manzana<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>8<\/span> porciones<\/span><\/span><\/div>\n
Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la masa<\/h4>
  • 2<\/span> tazas de<\/span> harina integral<\/span><\/li>
  • 1\/4<\/span> cup of<\/span> az\u00facar org\u00e1nico<\/span><\/li>
  • 1<\/span> cucharadita de<\/span> sea salt<\/span><\/li>
  • 1\/2<\/span> cup of<\/span> aceite de coco en estado s\u00f3lido<\/span><\/li>
  • C\/N<\/span> de<\/span> agua fr\u00eda<\/span><\/li><\/ul><\/div>

    Para el relleno<\/h4>
    • 1<\/span> k de<\/span> manzanas<\/span><\/li>
    • 1\/2<\/span> cup of<\/span> az\u00facar mascabo<\/span><\/li>
    • 1<\/span> cucharada de<\/span> canela en polvo<\/span><\/li>
    • 1\/4<\/span> cup of<\/span> almid\u00f3n de ma\u00edz<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>

      Para la masa<\/h4>
      • En un bol, colocar la harina, el az\u00facar y la sal, mezclar hasta integrar.<\/span><\/div><\/li>
      • Incorporar el aceite de coco s\u00f3lido en trozos peque\u00f1os y hacer un arenado con las manos.<\/span><\/div><\/li>
      • Agregar de a poco el agua fr\u00eda necesaria hasta unir la masa.<\/span><\/div><\/li>
      • Dejar descansar la masa en la heladera durante 15 minutos, dentro de una bolsa pl\u00e1stica o envuelta en film.<\/span><\/div><\/li><\/ul><\/div>

        Para el relleno<\/h4>
        • Pelar y cortar las manzanas en cuartos y luego en fetas.<\/span><\/div><\/li>
        • En un bol, colocar las manzanas, el az\u00facar, la canela y el almid\u00f3n de ma\u00edz, mezclar con las manos hasta integrar.<\/span><\/div><\/li><\/ul><\/div>

          Para el armado<\/h4>
          • Dividir la masa en dos partes.<\/span><\/div><\/li>
          • Estirar una de las partes hasta formar un c\u00edrculo lo suficientemente grande como para cubrir el fondo de un molde de 20 cm. de di\u00e1metro (fondo mas paredes laterales).<\/span><\/div><\/li>
          • Colocar en el fondo del molde.<\/span><\/div><\/li>
          • Acomodar las manzanas en capas hasta rellenar por completo.<\/span><\/div><\/li>
          • Estirar la otra parte de la masa y cubrir el relleno. Retirar el exceso de masa (lo que sobra se puede freezar o hacer tartitas individuales o galletitas)<\/span><\/div><\/li>
          • Llevar el pastel al horno precalentado a 180 \u02daC por 20\/25 minutos o hasta que est\u00e9 doradito.<\/span><\/div><\/li>
          • Retirar del horno y dejar entibiar antes de servir.<\/span><\/div><\/li>
          • Servir tibio, espolvoreado con az\u00facar glass o con un copete de crema batida.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n
            <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

            El bols\u00f3n de frutas y verduras de aquella semana vino lleno de hermosas manzanas, hab\u00eda estado haciendo pruebas para lograr la crema chantilly de mis sue\u00f1os y llov\u00eda, la tarde del s\u00e1bado ped\u00eda un pastel de manzana tibio, aromatizado con canela, de corteza crujiente y relleno tierno y dulce, coronado con crema batida. Lo recuerdo …<\/p>","protected":false},"author":3,"featured_media":14358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":606,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,315],"tags":[],"class_list":["post-6769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-recetas"],"yoast_head":"\nPastel de manzana - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de manzana - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"El bols\u00f3n de frutas y verduras de aquella semana vino lleno de hermosas manzanas, hab\u00eda estado haciendo pruebas para lograr la crema chantilly de mis sue\u00f1os y llov\u00eda, la tarde del s\u00e1bado ped\u00eda un pastel de manzana tibio, aromatizado con canela, de corteza crujiente y relleno tierno y dulce, coronado con crema batida. 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