{"id":6809,"date":"2021-04-20T18:47:01","date_gmt":"2021-04-20T21:47:01","guid":{"rendered":"https:\/\/holavegan.com\/?p=6809"},"modified":"2026-04-12T18:24:45","modified_gmt":"2026-04-12T21:24:45","slug":"budin-de-limon-y-arandanos-2","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/budin-de-limon-y-arandanos-2\/","title":{"rendered":"Bud\u00edn de lim\u00f3n y ar\u00e1ndanos"},"content":{"rendered":"
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\"\"<\/a><\/figure>\n<\/div>\n\n\n

Hoy les comparto un bud\u00edn basado en nuestra maravillosa f\u00f3rmula budinera<\/a> (la misma que venimos compartiendo hace a\u00f1os y pueden verla aqu\u00ed) pero con un twist, les cuento:<\/p>\n\n\n\n

Cuando hac\u00eda bud\u00edn de lim\u00f3n, siempre ten\u00eda el mismo problema, me quedaba p\u00e1lido. Claro, es un bud\u00edn que no lleva huevos, con lo cual, su miga es mas tirando a blanca. Pero como ustedes saben, yo me dedico al dise\u00f1o y a m\u00ed TODO me entra por los ojos, con lo cual, me puse a pensar la manera de darle color al bud\u00edn pero sin cambiar mucho su sabor.<\/p>\n\n\n\n

Hice varias pruebas, us\u00e9 c\u00farcuma, mezcl\u00e9 el jugo de lim\u00f3n con jugo de naranja, pero el color segu\u00eda sin convencerme. HASTA QUEEEEEEEEEEEEEEE<\/p>\n\n\n\n

Decid\u00ed emplear jugo de zanahoria. Solo unas gotas de esta maravilla mezcladas con el jugo de lim\u00f3n har\u00e1n que tu bud\u00edn se vea de un hermoso color dorado sin aportar sabor.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

El contraste con los ar\u00e1ndanos es ARRRRRMOSO y la capa de glaseado de lim\u00f3n por encima le da el toque final.<\/p>\n\n\n\n

Antes de poner la receta completa dejo algunos tips!<\/h5>\n\n\n\n
    \n
  1. Al hacerlo de lim\u00f3n, necesitamos un toque m\u00e1s de endulzante, el que sea que uses. Nuestra f\u00f3rmula dice 1\/2 taza de az\u00facar cada 2 tazas de harina, pero en este caso lo sub\u00ed a 3\/4 taza.<\/li>\n\n\n\n
  2. Usamos el jugo de 1 lim\u00f3n y el resto lo completamos con agua, el gusto a lim\u00f3n se lo da la ralladura. Si ponemos demasiado jugo de lim\u00f3n, necesitaremos m\u00e1s az\u00facar para contrarrestar la acidez. Te gusta m\u00e1s limonoso? Pon\u00e9s m\u00e1s ralladura.<\/li>\n\n\n\n
  3. Si le vas a poner ar\u00e1ndanos, pod\u00e9s usar frescos o congelados, siempre rebozalos con un poco de harina para que no se vayan al fondo de la budinera.<\/li>\n\n\n\n
  4. El horno debe estar SIEMPRE precalentado y a temperatura moderada a baja. Solo vos conoc\u00e9s tu horno, si ves que levanta mucho, ponelo muy al m\u00ednimo. Si es m\u00e1s suave, mantenelo moderado. Si el horno est\u00e1 demasiado caliente, el bud\u00edn se quema por fuera y queda crudo por dentro. Ante la duda, horno bajo y que demore m\u00e1s tiempo en cocinarse.<\/li>\n\n\n\n
  5. Para que te quede una capa pareja de glaseado, lo ideal es glasearlo dentro del molde, as\u00ed las paredes del mismo evitar\u00e1n que el glaseado chorree para los costados y har\u00e1n que se quede todo arribita.<\/li>\n<\/ol>\n\n\n\n

    ENJOY!<\/p>\n\n\n

    \n
    \"\"<\/a><\/figure>\n<\/div>\n\n
    <\/div>
    \n
    \n
    \n \n <\/div>\n \n
    \n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
    \n \n

    Bud\u00edn de lim\u00f3n y ar\u00e1ndanos<\/h2>\n \n <\/div>\n \n
    \n \n \n <\/div>\n \n
    \n \n

    Ingredients<\/h3>

    Para el bud\u00edn<\/h4>
    • 2<\/span> tazas de<\/span> harina leudante<\/span><\/li>
    • 1<\/span> cup of<\/span> l\u00edquido<\/span> (lo que salga de jugo de 1 lim\u00f3n, si no llega a una taza, completar con agua)<\/span><\/li>
    • 1<\/span> cucharada de<\/span> jugo de zanahoria<\/span> *opcional para dar color<\/span><\/li>
    • 3\/4<\/span> cup of<\/span> az\u00facar org\u00e1nico<\/span><\/li>
    • 1\/4<\/span> taza<\/span> aceite neutro<\/span> (yo us\u00e9 de coco)<\/span><\/li>
    • ralladura de 2 limones<\/span><\/li>
    • 1<\/span> cucharadita de<\/span> vanilla extract<\/span> *opcional<\/span><\/li>
    • 1\/4<\/span> cucharadita de<\/span> canela o cardamomo en polvo<\/span> *opcional<\/span><\/li>
    • 1<\/span> cup of<\/span> ar\u00e1ndanos frescos o congelados<\/span><\/li>
    • 1<\/span> cucharada de<\/span> harina para rebozar los ar\u00e1ndanos<\/span><\/li><\/ul><\/div>

      Para el glaseado<\/h4>
      • 1<\/span> cup of<\/span> az\u00facar glass<\/span><\/li>
      • 1<\/span> cucharada de<\/span> jugo de lim\u00f3n<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para el bud\u00edn<\/h4>
        • Encender el horno a fuego moderado (180 \u00b0C).<\/span><\/div><\/li>
        • En un bol, mezclar el az\u00facar y la harina. Reservar.<\/span><\/div><\/li>
        • En otro bol, mezclar el l\u00edquido (el jugo de lim\u00f3n + agua + jugo de zanahoria) con el aceite, la ralladura, la vainilla y la canela.<\/span><\/div><\/li>
        • En otro bol, colocar los ar\u00e1ndanos y rebozar con la harina. Reservar.<\/span><\/div><\/li>
        • Incorporar los ingredientes secos a los h\u00famedos y mezclar hasta integrar con una esp\u00e1tula. (NO BATIR)<\/span><\/div><\/li>
        • Agregar los ar\u00e1ndanos e integrar con movimientos envolventes.<\/span><\/div><\/li>
        • Volcar la mezcla en una budinera previamente aceitada y enharinada (o de silicona).<\/span><\/div><\/li>
        • Hornear a fuego medio por aproximadamente 40 minutos o hasta que al pinchar con un palillo, \u00e9ste salga limpio.<\/span><\/div><\/li><\/ul><\/div>

          Para el glaseado<\/h4>
          • En un bol, mezclar el az\u00facar glass con el jugo de lim\u00f3n hasta obtener una mezcla homog\u00e9nea y sedosa. Si queda demasiado seca, ir a\u00f1adiendo de a muy poquito jugo de lim\u00f3n hasta lograr la consistencia deseada.<\/span><\/div><\/li>
          • Glasear el bud\u00edn una vez haya alcanzado la temperatura ambiente y dejar secar el glaseado antes de desmoldar.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n
            <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

            Hoy les comparto un bud\u00edn basado en nuestra maravillosa f\u00f3rmula budinera (la misma que venimos compartiendo hace a\u00f1os y pueden verla aqu\u00ed) pero con un twist, les cuento: Cuando hac\u00eda bud\u00edn de lim\u00f3n, siempre ten\u00eda el mismo problema, me quedaba p\u00e1lido. Claro, es un bud\u00edn que no lleva huevos, con lo cual, su miga es …<\/p>","protected":false},"author":3,"featured_media":14639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2434,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[271,5410,5409,288,302,315],"tags":[589,592,598],"class_list":["post-6809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abril","category-desayuno-y-merienda","category-dulces-y-postres","category-favoritas","category-love","category-recetas","tag-budin","tag-budin-de-arandanos","tag-budin-de-limon"],"yoast_head":"\nBud\u00edn de lim\u00f3n y ar\u00e1ndanos - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bud\u00edn de lim\u00f3n y ar\u00e1ndanos - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Hoy les comparto un bud\u00edn basado en nuestra maravillosa f\u00f3rmula budinera (la misma que venimos compartiendo hace a\u00f1os y pueden verla aqu\u00ed) pero con un twist, les cuento: Cuando hac\u00eda bud\u00edn de lim\u00f3n, siempre ten\u00eda el mismo problema, me quedaba p\u00e1lido. 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