{"id":6859,"date":"2021-05-13T11:28:57","date_gmt":"2021-05-13T14:28:57","guid":{"rendered":"https:\/\/holavegan.com\/?p=6859"},"modified":"2026-04-12T13:54:39","modified_gmt":"2026-04-12T16:54:39","slug":"triangulitos-materos","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/triangulitos-materos\/","title":{"rendered":"Triangulitos materos"},"content":{"rendered":"
\"\"<\/a><\/figure><\/div>\n\n\n\n

Amigos y amigas, antes que nada me disculpo por esta NO receta que les traigo hoy. Es que en verdad es una IDEA, porque no elabor\u00e9 nada, solo transform\u00e9 algo!<\/p>\n\n\n\n

La cosa es as\u00ed: Desde que existen en el mercado estos triangulitos de hojaldre con az\u00facar por encima, yo me he vuelto FAN! Pero, cerca de casa no los consigo (los voy pidiendo en cada lugar al que voy de compras) y mis hermanas siempre me stockean cuando nos vemos. Aunque esta vez, me antoj\u00e9 y no hab\u00eda ning\u00fan paquete en mi alacena.<\/p>\n\n\n\n

Entoooonces, se me ocurri\u00f3 transformar las tapas de empanadas, estir\u00e1ndolas bien bien con el palote hasta lograr que queden caaaasi transparentes, como una falsa masa filo. Aunque se pod\u00edan usar sin estirar, pues, las tapas eran de masa hojaldrada, pero la idea era ganar volumen, convirtiendo el circulo en rect\u00e1ngulo. Apil\u00e9 5 rect\u00e1ngulos y de ah\u00ed cort\u00e9 2 cuadrados (4 tri\u00e1ngulos).<\/p>\n\n\n\n

Entre capa y capa pincel\u00e9 con aceite de coco y la parte de arriba la pint\u00e9 con melaza y espolvore\u00e9 az\u00facar. Pinch\u00e9 con tenedor, para lograr que las capas se hinchen en el horno y as\u00ed ganen volumen y al ser finas y quedar aire entre ellas resulten crujientes!<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

As\u00ed que si les pasa lo mismo que a m\u00ed, ya saben, tapas+palo+aceite+az\u00facar y al horno!<\/p>\n\n\n

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Triangulitos materos<\/h2>\n
con masa de hojaldre<\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>8<\/span><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Equipment<\/h3>
  • Palo de amasar, placa y horno<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 10<\/span> tapas de<\/span> empanadas de hojaldre<\/span><\/li>
    • c\/n<\/span> de<\/span> aceite de coco<\/span> o cualquier aceite neutro<\/span><\/li>
    • c\/n<\/span> de<\/span> az\u00facar org\u00e1nico<\/span><\/li>
    • c\/n<\/span> de<\/span> melaza<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Estirar las tapas de empanadas con palote transformando el c\u00edrculo en rect\u00e1ngulo.<\/span><\/div><\/li>
      • Apilar de a 5 capas pincelando aceite entre ellas y cortar 2 cuadrados. Cortar esos cuadrados diagonalmente y transformarlos en tri\u00e1ngulos.<\/span><\/div><\/li>
      • Repetir este paso con las otras 5 tapas.<\/span><\/div><\/li>
      • Pinchar con tenedor y agregar melaza por encima. <\/span><\/div><\/li>
      • Espolvorear az\u00facar y acomodar en una placa para horno.<\/span><\/div><\/li>
      • Cocinar en horno precalentado por unos 5 a 10 minutos, o hasta que est\u00e9n doradas.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Amigos y amigas, antes que nada me disculpo por esta NO receta que les traigo hoy. Es que en verdad es una IDEA, porque no elabor\u00e9 nada, solo transform\u00e9 algo! La cosa es as\u00ed: Desde que existen en el mercado estos triangulitos de hojaldre con az\u00facar por encima, yo me he vuelto FAN! Pero, cerca …<\/p>","protected":false},"author":7,"featured_media":14634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":832,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[315],"tags":[2620,2621,2622,2623],"class_list":["post-6859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-triangulitos-con-azucar","tag-triangulitos-de-hojaldre","tag-triangulitos-de-masa-de-empanadas","tag-triangulitos-materos"],"yoast_head":"\nTriangulitos materos - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Triangulitos materos - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Amigos y amigas, antes que nada me disculpo por esta NO receta que les traigo hoy. Es que en verdad es una IDEA, porque no elabor\u00e9 nada, solo transform\u00e9 algo! La cosa es as\u00ed: Desde que existen en el mercado estos triangulitos de hojaldre con az\u00facar por encima, yo me he vuelto FAN! 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