{"id":6965,"date":"2021-06-15T16:18:57","date_gmt":"2021-06-15T19:18:57","guid":{"rendered":"https:\/\/holavegan.com\/?p=6965"},"modified":"2026-04-12T18:26:44","modified_gmt":"2026-04-12T21:26:44","slug":"milanesas-de-berenjena-ahumadas","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/milanesas-de-berenjena-ahumadas\/","title":{"rendered":"Milanesas de berenjena ahumadas"},"content":{"rendered":"
\"\"<\/a><\/figure><\/div>\n\n\n\n

Si hablamos de milanesas, las primeras que vienen a mi mente son las de berenjena. Aunque me declaro FAN N\u00ba1 de las de avena<\/a> en sus dos versiones<\/a>, OBVIO!<\/p>\n\n\n\n

Pero las de berenjena, tienen eso que me gusta de “el crocor” por fuera y el purecito por dentro. Esa mezcla de contrastes me atrae mucho. <\/p>\n\n\n\n

Como las hago seguido, esta vez decid\u00ed darles un “toque” diferente y las hice ahumadas (sugerencia de marido) y adem\u00e1s las hice fritas en lugar de cocinarlas en el horno. Un combo ideal para que queden bien bomb\u00edsticas, pero absolutamente deliciosas!<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

Solo aclarar una cosa: en la mayor\u00eda de las recetas de milangas ahumadas, la berenjena va directo al fuego. En este caso decid\u00ed cortarlas antes y luego envolverlas en papel aluminio, para lograr el efecto ahumado pero sin tener que desperdiciar la c\u00e1scara. Si no quieren hacer ese paso podr\u00edan usar humo l\u00edquido en la liga, pero lo divertido de la receta es justamente usar el fuego para que se produzca la magia!<\/p>\n\n\n

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\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Milanesas de berenjena<\/h2>\n
ahumadas<\/span><\/div>\n <\/div>\n \n
\n \n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 1<\/span> berenjena grande<\/span><\/li>
  • 50<\/span> ml de<\/span> aquafaba<\/span><\/li>
  • 1\/2<\/span> cup of <\/span> leche vegetal o agua<\/span><\/li>
  • c\/n<\/span> de<\/span> provenzal<\/span><\/li>
  • 1<\/span> cucharadita de <\/span> mostaza<\/span><\/li>
  • sal y pimienta<\/span><\/li>
  • c\/n<\/span> pan rallado o panko<\/span><\/li>
  • c\/n<\/span> aceite para freir<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Lavar y cortar la berenjena por la mitad y luego cada mitad en 4 o 5 porciones (dependiendo del grosor deseado) Yo las hice de 1 cm aproximadamente.<\/span><\/div><\/li>
    • Envolver con papel aluminio las partes cortadas agrup\u00e1ndolas en 2 grupos (de 5 o 4) para que sea f\u00e1cil maniobrarlas sobre el fuego de la hornalla.<\/span><\/div><\/li>
    • Colocar las envolturas directamente sobre el fuego dej\u00e1ndolas unos segundos sobre la hornalla e ir gir\u00e1ndolas para que se ahumen de manera pareja. Tienen que quedar m\u00e1s blanditas, pero no deber\u00edan llegar al punto de desarmarse, ya que despu\u00e9s hay que empanarlas.<\/span><\/div><\/li>
    • Preparar la liga mezclando la aquafaba y la leche, con la provenzal, la mostaza, la sal y la pimienta.<\/span><\/div><\/li>
    • Agregar un pu\u00f1adito de pan rallado a la liga, para que quede m\u00e1s espesa.<\/span><\/div><\/li>
    • Abrir cuidadosamente el papel y colocar las berenjenas en el recipiente que contiene la liga.<\/span><\/div><\/li>
    • Pasar la por la liga y luego por el pan rallado.<\/span><\/div><\/li>
    • Calentar el aceite y freir hasta que est\u00e9n doradas.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>To eat every day<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Si hablamos de milanesas, las primeras que vienen a mi mente son las de berenjena. Aunque me declaro FAN N\u00ba1 de las de avena en sus dos versiones, OBVIO! Pero las de berenjena, tienen eso que me gusta de “el crocor” por fuera y el purecito por dentro. Esa mezcla de contrastes me atrae mucho.  …<\/p>","protected":false},"author":7,"featured_media":14944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":957,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5407,315],"tags":[1646,1647,1649,1651,1652],"class_list":["post-6965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-para-comer-todos-los-dias","category-recetas","tag-milanesas-ahumadas","tag-milanesas-ahumadas-y-fritas","tag-milanesas-de-berenjena","tag-milanesas-de-berenjena-ahumadas","tag-milanesas-de-berenjena-fritas"],"yoast_head":"\nMilanesas de berenjena ahumadas - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Milanesas de berenjena ahumadas - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Si hablamos de milanesas, las primeras que vienen a mi mente son las de berenjena. Aunque me declaro FAN N\u00ba1 de las de avena en sus dos versiones, OBVIO! Pero las de berenjena, tienen eso que me gusta de “el crocor” por fuera y el purecito por dentro. 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