{"id":7029,"date":"2021-06-24T17:42:07","date_gmt":"2021-06-24T20:42:07","guid":{"rendered":"https:\/\/holavegan.com\/?p=7029"},"modified":"2026-04-12T18:27:35","modified_gmt":"2026-04-12T21:27:35","slug":"salsa-de-azafran","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/salsa-de-azafran\/","title":{"rendered":"Salsa de azafr\u00e1n"},"content":{"rendered":"
\"\"<\/a><\/figure><\/div>\n\n\n\n

La semana pasada, en una de las videollamadas que hicimos con padre, nombramos el azafr\u00e1n, pues, Los RAFFAELLI siempre hablamos de comida, en nuestros encuentros, y si son presenciales tambi\u00e9n la degustamos, por supuesto. Creo que el tema surgi\u00f3 porque Maru dijo que quer\u00eda usar el de hebras que nos hab\u00eda tra\u00eddo justamente nuestro padre del viaje a Espa\u00f1a, y, como Loli vivi\u00f3 all\u00e1 durante un par de a\u00f1os, en una ocasi\u00f3n tambi\u00e9n nos hab\u00eda abastecido del mismo. As\u00ed que antes que se venciera (aunque esas cosas tienen larga duraci\u00f3n) nos pusimos a tirar ideas sobre que platos pod\u00edamos hacer. Siempre pensando en este amoroso blog, para poder compartirlas con ustedes!<\/p>\n\n\n\n

Cuesti\u00f3n que la receta m\u00e1s popular hecha con este arom\u00e1tico ingrediente culinario es el arroz, pero ya contamos con una ac\u00e1 mismo<\/a>. Entonces padre record\u00f3 que \u00e9l hac\u00eda una salsa muy rica y MOOOOOOOY f\u00e1cil, para acompa\u00f1ar unas buenas pastas. No hay mejor excusa para usar las de nuestros amigues de MEGA PASTAS <\/a> que nos salvan en m\u00e1s de una oportunidad!<\/p>\n\n\n\n

Pero si quieren amasar unos riqu\u00edsimos fideos para probarla les dejo nuestra receta infalible de pastas frescas<\/a>.<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

No me estoy olvidando de que esta especia tan particular a la que tambi\u00e9n llaman ORO ROJO es la M\u00c1S cara del mundo, no se preocupen, la receta lleva muy poquita cantidad, y si no llegan a conseguirla en hebras (que en realidad son los pistilos de la flor) siempre est\u00e1 la opci\u00f3n de usarla molida.<\/p>\n\n\n\n\n\n\n

<\/div>
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\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Salsa de azafr\u00e1n<\/h2>\n \n <\/div>\n \n
\n \n
Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 1<\/span> cup of<\/span> Plant-based milk<\/span> yo us\u00e9 de soja<\/span><\/li>
  • 1\/2<\/span> cucharadita de<\/span> azafr\u00e1n en hebras previamente remojado<\/span><\/li>
  • 2<\/span> cucharaditas de<\/span> f\u00e9cula de ma\u00edz<\/span><\/li>
  • 1\/4<\/span> cucharadita de <\/span> coriandro molido<\/span><\/li>
  • sal, pimienta <\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Colocar la leche en una sart\u00e9n, con el fuego al m\u00ednimo.<\/span><\/div><\/li>
    • Agregar la f\u00e9cula y el resto de los ingredientes y revolver con cuchara de madera evitando que se formen grumitos.<\/span><\/div><\/li>
    • Cocinar hasta que rompa hervor.<\/span><\/div><\/li><\/ul><\/div>

      Para emplatar<\/h4>
      • Volcar las pastas ya cocidas en la sart\u00e9n con la crema y calentar unos segundos.<\/span><\/div><\/li>
      • Servir colocando un hilo de aceite de oliva por encima y decorar con unas hebras secas.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>To eat every day<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n\n\n\n\n
        \u00a0<\/h5>","protected":false},"excerpt":{"rendered":"

        La semana pasada, en una de las videollamadas que hicimos con padre, nombramos el azafr\u00e1n, pues, Los RAFFAELLI siempre hablamos de comida, en nuestros encuentros, y si son presenciales tambi\u00e9n la degustamos, por supuesto. Creo que el tema surgi\u00f3 porque Maru dijo que quer\u00eda usar el de hebras que nos hab\u00eda tra\u00eddo justamente nuestro padre …<\/p>","protected":false},"author":7,"featured_media":14942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1218,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5407,315],"tags":[455,457,1293,2325,2335],"class_list":["post-7029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-para-comer-todos-los-dias","category-recetas","tag-azafran","tag-azafran-en-hebras","tag-hebras-de-azafran","tag-salsa-de-azafran","tag-salsa-para-pastas"],"yoast_head":"\nSalsa de azafr\u00e1n - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsa de azafr\u00e1n - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"La semana pasada, en una de las videollamadas que hicimos con padre, nombramos el azafr\u00e1n, pues, Los RAFFAELLI siempre hablamos de comida, en nuestros encuentros, y si son presenciales tambi\u00e9n la degustamos, por supuesto. 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