{"id":7045,"date":"2021-06-30T16:28:47","date_gmt":"2021-06-30T19:28:47","guid":{"rendered":"https:\/\/holavegan.com\/?p=7045"},"modified":"2026-04-12T18:34:01","modified_gmt":"2026-04-12T21:34:01","slug":"brioche-de-papa-y-yapa","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/brioche-de-papa-y-yapa\/","title":{"rendered":"Brioche de papa (y yapa!)"},"content":{"rendered":"
\"\"<\/a><\/figure><\/div>\n\n\n\n

Hace muchos a\u00f1os que uso papa para hacer pan, siempre encontr\u00e9 formidable el resultado de la miga, la esponjosidad, humedad y color que aporta este tub\u00e9rculo a las masas.<\/p>\n\n\n\n

Algo que est\u00e1 bueno aclarar, es que el pan no resulta con sabor a papa, el pan sabe a pan y al tostarlo, hasta te podr\u00edas asustar porque oler\u00e1 a pan con manteca.<\/p>\n\n\n\n

En este blog tenemos otra receta de brioche<\/a>, la verdad es que es una receta muy buena, pero para ser honesta, desde que prob\u00e9 esta versi\u00f3n, ya no hago la otra, de hecho, hago todas las semanas este pan en casa porque mi hijito se hizo FAN y no quiere comer otro pan.<\/p>\n\n\n\n

\"\"<\/a>
La miga es suave, h\u00fameda, esponjosa y exquisita.<\/figcaption><\/figure><\/div>\n\n\n\n

La receta la cre\u00e9 veganizando otra receta, pero a medida que hac\u00eda el pan una y otra vez, fui haciendo ajustes y cambios, hasta dar con esta f\u00f3rmula que les comparto que es la que mejor resultado me dio.<\/p>\n\n\n\n

tips importantes<\/h5>\n\n\n\n

PAPA<\/strong><\/p>\n\n\n\n

Para hervir la papa, recomiendo que lo hagan con la papa entera y con c\u00e1scara. De esta forma el almid\u00f3n se queda en la papa y no se pierde en el agua y la papa queda con mejor consistencia, lo que ayudar\u00e1 al desarrollo de la miga.<\/p>\n\n\n\n

ACEITE<\/strong><\/p>\n\n\n\n

Recomiendo con devoci\u00f3n usar aceite de oliva, uno suave. Adem\u00e1s de que es uno de los mejores aceites, aporta un color y un sabor excepcionales.<\/p>\n\n\n\n

HARINA<\/strong><\/p>\n\n\n\n

La brioche se hace con harina blanca, es as\u00ed, yo no soy muy fan de la harina blanca, pero, si us\u00e1s harina integral ya deja de ser brioche, ser\u00e1 un pan hermoso y delicioso e integral, pero todo lo que buscamos en una brioche, ya no estar\u00e1 ah\u00ed.<\/p>\n\n\n\n

DORADURA<\/strong><\/p>\n\n\n\n

Da fiaca, pero es importante hacerla, porque queda m\u00e1s linda y m\u00e1s rica. Necesitamos alguna otra raz\u00f3n? Y si, en caso de que te lo est\u00e9s preguntando, SI, se puede hacer doradura sin huevo<\/strong>, ac\u00e1 te ense\u00f1o la que yo hago que uso en todo (pan, facturas, tartas, empanadas).<\/p>\n\n\n\n

\"\"<\/a>
Con manteca cultivada casera, receta de nuestro Curso Online de L\u00e1cteos Vegetales<\/a><\/figcaption><\/figure><\/div>\n\n\n\n
\"\"<\/a>
Tostado sabe a la mism\u00edsima gloria. Ac\u00e1 con pasta de man\u00ed y mermelada casera de frambuesa<\/figcaption><\/figure><\/div>\n\n\n\n
por \u00faltimo, antes de la receta, la yapa!<\/h5>\n\n\n\n

Pod\u00e9s usar esta misma masa para hacer panes de burgers y panchos, quedan como la gloria misma.
Tambi\u00e9n pod\u00e9s hacer cuernitos.<\/p>\n\n\n\n

Agregando 100 gramos de az\u00facar a la masa, pod\u00e9s hacer:<\/strong><\/p>\n\n\n\n

Medialunas y roll de canela.<\/p>\n\n\n\n

Qu\u00e9 tul?<\/p>\n\n\n\n

Cuando la pruebes la amar\u00e1s! And\u00e1 poniendo la papita en la olla!<\/p>\n\n\n

<\/div>
\n
\n
\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Brioche de papa<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 400<\/span> G day<\/span> harina blanca<\/span> (yo uso Moromar)<\/span><\/li>
  • 100<\/span> G day<\/span> papa hervida y pelada<\/span> (ver tips en el post)<\/span><\/li>
  • 50<\/span> G day<\/span> aceite de oliva<\/span><\/li>
  • 120<\/span> ml de<\/span> Plant-based milk<\/span><\/li>
  • 120<\/span> ml de<\/span> agua<\/span><\/li>
  • 2<\/span> cucharaditas de<\/span> sea salt<\/span><\/li>
  • 1<\/span> cucharada de<\/span> az\u00facar org\u00e1nico<\/span><\/li>
  • 1<\/span> cucharadita de<\/span> levadura seca<\/span><\/li>
  • 1<\/span> pinch of<\/span> c\u00farcuma<\/span> (opcional)<\/span><\/li><\/ul><\/div>

    Para la doradura<\/h4>
    • 1<\/span> cucharadita de<\/span> aceite de oliva<\/span><\/li>
    • 1<\/span> cucharadita de<\/span> Plant-based milk<\/span><\/li>
    • 1<\/span> pinch of<\/span> c\u00farcuma<\/span><\/li>
    • 1<\/span> cucharadita de<\/span> melaza de ca\u00f1a<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • En un bol, colocar la harina, la sal, la levadura y el az\u00facar, mezclar hasta integrar y NO PASA NADA SI LA SAL TOCA LA LEVADURA, ESO ES UN MITO! jijiji<\/span><\/div><\/li>
      • En un jarro apto para mixer, colocar la papa, el aceite, la leche y la c\u00farcuma. Mixear hasta obtener una mezcla homog\u00e9nea.<\/span><\/div><\/li>
      • Colocar la mezcla de papa sobre la mezcla de harina, agregar el agua y mezclar con la mano hasta unir en un bollo tierno.<\/span><\/div><\/li>
      • Dependiendo de la absorci\u00f3n de la harina, puede que sea necesario usar un poco m\u00e1s de agua, lo importante es que la masa quede tierna, nunca dura.<\/span><\/div><\/li>
      • Tapar el bol y dejar descansar hasta que duplique su volumen.<\/span><\/div><\/li>
      • Quitar la masa del bol, dividir en 2 partes iguales y formar dos bolas.<\/span>
        <\/div>Para formar cada bola, colocar la masa en la mesada. Tomar los extremos y colocarlos hacia el centro, como haciendo un cesto. Luego dar vuelta la bola y darle forma entre las manos haciendo un movimiento circular sobre el mismo eje. De esta forma la masa se tensa, toma fuerza y queda apretada.<\/span><\/div><\/li>
      • Engrasar y enharinar un molde para pan, colocar las dos bolas dentro, tapar y dejar duplicar nuevamente.<\/span><\/div><\/li><\/ul><\/div>

        Para la doradura<\/h4>
        • Mezclar todos los ingredientes y batir con batidor de alambre.<\/span><\/div><\/li>
        • Pincelar la superficie del pan una vez que est\u00e9 listo para meter al horno.<\/span><\/div><\/li>
        • Cocinar en horno precalentado moderado (180 \u00b0C) durante 25-30 minutos<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n
          <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Hace muchos a\u00f1os que uso papa para hacer pan, siempre encontr\u00e9 formidable el resultado de la miga, la esponjosidad, humedad y color que aporta este tub\u00e9rculo a las masas. Algo que est\u00e1 bueno aclarar, es que el pan no resulta con sabor a papa, el pan sabe a pan y al tostarlo, hasta te podr\u00edas …<\/p>","protected":false},"author":3,"featured_media":14349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1938,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,315],"tags":[],"class_list":["post-7045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-recetas"],"yoast_head":"\nBrioche de papa (y yapa!) - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brioche de papa (y yapa!) - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Hace muchos a\u00f1os que uso papa para hacer pan, siempre encontr\u00e9 formidable el resultado de la miga, la esponjosidad, humedad y color que aporta este tub\u00e9rculo a las masas. Algo que est\u00e1 bueno aclarar, es que el pan no resulta con sabor a papa, el pan sabe a pan y al tostarlo, hasta te podr\u00edas ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/holavegan.com\/en\/brioche-de-papa-y-yapa\/\" \/>\n<meta property=\"og:site_name\" content=\"Hola Vegan\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-30T19:28:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-12T21:34:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/brioche-de-papa1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lorena Raffaelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lorena Raffaelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/brioche-de-papa-y-yapa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/brioche-de-papa-y-yapa\\\/\"},\"author\":{\"name\":\"Lorena Raffaelli\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/person\\\/3b0f0fb4cf09b4b866567fda2d1cacdb\"},\"headline\":\"Brioche de papa (y yapa!)\",\"datePublished\":\"2021-06-30T19:28:47+00:00\",\"dateModified\":\"2026-04-12T21:34:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/brioche-de-papa-y-yapa\\\/\"},\"wordCount\":765,\"commentCount\":12,\"publisher\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/brioche-de-papa-y-yapa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/brioche-de-papa1.jpg\",\"articleSection\":[\"Desayuno y merienda\",\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/holavegan.com\\\/brioche-de-papa-y-yapa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/brioche-de-papa-y-yapa\\\/\",\"url\":\"https:\\\/\\\/holavegan.com\\\/brioche-de-papa-y-yapa\\\/\",\"name\":\"Brioche de papa (y yapa!) - Hola Vegan\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/brioche-de-papa-y-yapa\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/brioche-de-papa-y-yapa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/brioche-de-papa1.jpg\",\"datePublished\":\"2021-06-30T19:28:47+00:00\",\"dateModified\":\"2026-04-12T21:34:01+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/brioche-de-papa-y-yapa\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/holavegan.com\\\/brioche-de-papa-y-yapa\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/brioche-de-papa-y-yapa\\\/#primaryimage\",\"url\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/brioche-de-papa1.jpg\",\"contentUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/brioche-de-papa1.jpg\",\"width\":680,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/brioche-de-papa-y-yapa\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/holavegan.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Brioche de papa (y yapa!)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/holavegan.com\\\/en\\\/\",\"name\":\"Hola Vegan\",\"description\":\"Un blog de las Veganas Hermanas\",\"publisher\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/holavegan.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#organization\",\"name\":\"Hola Vegan\",\"url\":\"https:\\\/\\\/holavegan.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/cropped-logo-h@2x-1-2.png\",\"contentUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/cropped-logo-h@2x-1-2.png\",\"width\":700,\"height\":200,\"caption\":\"Hola Vegan\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/person\\\/3b0f0fb4cf09b4b866567fda2d1cacdb\",\"name\":\"Lorena Raffaelli\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g\",\"caption\":\"Lorena Raffaelli\"},\"url\":\"https:\\\/\\\/holavegan.com\\\/en\\\/author\\\/lorenaraffaelli\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Brioche de papa (y yapa!) - Hola Vegan","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Brioche de papa (y yapa!) - Hola Vegan","og_description":"Hace muchos a\u00f1os que uso papa para hacer pan, siempre encontr\u00e9 formidable el resultado de la miga, la esponjosidad, humedad y color que aporta este tub\u00e9rculo a las masas. Algo que est\u00e1 bueno aclarar, es que el pan no resulta con sabor a papa, el pan sabe a pan y al tostarlo, hasta te podr\u00edas ...","og_url":"https:\/\/holavegan.com\/en\/brioche-de-papa-y-yapa\/","og_site_name":"Hola Vegan","article_published_time":"2021-06-30T19:28:47+00:00","article_modified_time":"2026-04-12T21:34:01+00:00","og_image":[{"width":680,"height":900,"url":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/brioche-de-papa1.jpg","type":"image\/jpeg"}],"author":"Lorena Raffaelli","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lorena Raffaelli","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/holavegan.com\/brioche-de-papa-y-yapa\/#article","isPartOf":{"@id":"https:\/\/holavegan.com\/brioche-de-papa-y-yapa\/"},"author":{"name":"Lorena Raffaelli","@id":"https:\/\/holavegan.com\/en\/#\/schema\/person\/3b0f0fb4cf09b4b866567fda2d1cacdb"},"headline":"Brioche de papa (y yapa!)","datePublished":"2021-06-30T19:28:47+00:00","dateModified":"2026-04-12T21:34:01+00:00","mainEntityOfPage":{"@id":"https:\/\/holavegan.com\/brioche-de-papa-y-yapa\/"},"wordCount":765,"commentCount":12,"publisher":{"@id":"https:\/\/holavegan.com\/en\/#organization"},"image":{"@id":"https:\/\/holavegan.com\/brioche-de-papa-y-yapa\/#primaryimage"},"thumbnailUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/brioche-de-papa1.jpg","articleSection":["Desayuno y merienda","Recetas"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/holavegan.com\/brioche-de-papa-y-yapa\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/holavegan.com\/brioche-de-papa-y-yapa\/","url":"https:\/\/holavegan.com\/brioche-de-papa-y-yapa\/","name":"Brioche de papa (y yapa!) - Hola Vegan","isPartOf":{"@id":"https:\/\/holavegan.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/holavegan.com\/brioche-de-papa-y-yapa\/#primaryimage"},"image":{"@id":"https:\/\/holavegan.com\/brioche-de-papa-y-yapa\/#primaryimage"},"thumbnailUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/brioche-de-papa1.jpg","datePublished":"2021-06-30T19:28:47+00:00","dateModified":"2026-04-12T21:34:01+00:00","breadcrumb":{"@id":"https:\/\/holavegan.com\/brioche-de-papa-y-yapa\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/holavegan.com\/brioche-de-papa-y-yapa\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/holavegan.com\/brioche-de-papa-y-yapa\/#primaryimage","url":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/brioche-de-papa1.jpg","contentUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/brioche-de-papa1.jpg","width":680,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/holavegan.com\/brioche-de-papa-y-yapa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/holavegan.com\/en\/"},{"@type":"ListItem","position":2,"name":"Brioche de papa (y yapa!)"}]},{"@type":"WebSite","@id":"https:\/\/holavegan.com\/en\/#website","url":"https:\/\/holavegan.com\/en\/","name":"Hello Vegan","description":"Un blog de las Veganas Hermanas","publisher":{"@id":"https:\/\/holavegan.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/holavegan.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/holavegan.com\/en\/#organization","name":"Hello Vegan","url":"https:\/\/holavegan.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/holavegan.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/holavegan.com\/wp-content\/uploads\/2023\/03\/cropped-logo-h@2x-1-2.png","contentUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2023\/03\/cropped-logo-h@2x-1-2.png","width":700,"height":200,"caption":"Hola Vegan"},"image":{"@id":"https:\/\/holavegan.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/holavegan.com\/en\/#\/schema\/person\/3b0f0fb4cf09b4b866567fda2d1cacdb","name":"Lorena Raffaelli","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g","caption":"Lorena Raffaelli"},"url":"https:\/\/holavegan.com\/en\/author\/lorenaraffaelli\/"}]}},"featured_image_src":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/brioche-de-papa1-600x400.jpg","featured_image_src_square":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/brioche-de-papa1-600x600.jpg","author_info":{"display_name":"Lorena Raffaelli","author_link":"https:\/\/holavegan.com\/en\/author\/lorenaraffaelli\/"},"_links":{"self":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/posts\/7045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/comments?post=7045"}],"version-history":[{"count":0,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/posts\/7045\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/media\/14349"}],"wp:attachment":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/media?parent=7045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/categories?post=7045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/tags?post=7045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}