{"id":7060,"date":"2021-07-03T15:59:52","date_gmt":"2021-07-03T18:59:52","guid":{"rendered":"https:\/\/holavegan.com\/?p=7060"},"modified":"2026-04-12T18:27:33","modified_gmt":"2026-04-12T21:27:33","slug":"tempeh-a-la-cafe-de-paris","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/tempeh-a-la-cafe-de-paris\/","title":{"rendered":"Tempeh a la Caf\u00e9 de Par\u00eds"},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n\n

Cuando \u00e9ramos chicas, nuestro padre sol\u00eda preparar una receta que se llamaba “Pollo a la Caf\u00e9 de Par\u00eds”. Al escuchar su nombre, cualquiera pensar\u00eda que est\u00e1 mal escrito, “a LA caf\u00e9” en lugar de “AL caf\u00e9”. Pero es que esta no es una receta que lleve caf\u00e9 (qu\u00e9 raro ser\u00eda usar caf\u00e9 para un plato salado, no?). En realidad esta receta se llama as\u00ed porque era el plato estrella de un restaurante que se llamaba “Caf\u00e9 de Par\u00eds”, entonces, “A LA Caf\u00e9 de Par\u00eds”, vendr\u00eda a ser algo as\u00ed como el plato de la casa.<\/p>\n\n\n\n

La clave de este plato consiste en cocinar las presas de pollo \ud83d\ude41 en una salsa de ketchup y crema. El acompa\u00f1amiento ideal son las papas, de la forma que m\u00e1s te gusten, pueden ser al vapor, fritas, al horno, en pur\u00e9 o como m\u00e1s me gustan a m\u00ed que son as\u00ed, aplastadas.<\/p>\n\n\n\n

Y EL POLLO?<\/h5>\n\n\n\n

Me encanta hacer este plato con tempeh, su sabor y su textura le va espectacular. Esta vez us\u00e9 tempeh de arvejas de les genies de Tempeh Ar<\/a><\/p>\n\n\n\n

Y LA CREMA?<\/h5>\n\n\n\n

Siempre que quiero cocinar con algo similar a la crema de leche, uso la espectacular receta de nuestro Curso de L\u00e1cteos Vegetales II<\/a><\/p>\n\n\n\n

RAPIDO, FACIL Y SOFISTICADO<\/h5>\n\n\n\n

En pocos minutos tendr\u00e1s lista una cena digna de una celebraci\u00f3n. Super simple, sin preparaciones complicadas pero con todo el glamour de un plato con estrellas Michelin. Exagerada yo? Probalo y contame.<\/p>\n\n\n\n

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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Tempeh a la Caf\u00e9 de Par\u00eds<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>2<\/span> personas<\/span><\/span><\/div>\n
Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para el tempeh a la Caf\u00e9 de Par\u00eds<\/h4>
  • 1<\/span> taza<\/span> de crema vegetal para cocinar<\/span><\/li>
  • 1\/2<\/span> taza<\/span> de ketchup<\/span><\/li>
  • 1<\/span> cebolla peque\u00f1a o 2 echalotes<\/span><\/li>
  • sal y pimienta<\/span><\/li>
  • aceite de oliva<\/span> para cocinar<\/span><\/li>
  • 200<\/span> g<\/span> de tempeh<\/span><\/li><\/ul><\/div>

    Para las papas aplastadas<\/h4>
    • 2<\/span> papas medianas<\/span><\/li>
    • sal y pimienta<\/span><\/li>
    • aceite de oliva<\/span><\/li><\/ul><\/div>

      Para servir<\/h4>
      • hierbas frescas<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para el tempeh a la Caf\u00e9 de Par\u00eds<\/h4>
        • En una sart\u00e9n, dorar la cebolla picada con un chorrito de aceite de oliva, sal y pimienta.<\/span><\/div><\/li>
        • Trozar el tempeh en tama\u00f1o bocado con las manos.<\/span><\/div><\/li>
        • Colocar los trozos de tempeh en un bol, rociar con aceite de oliva y salpimentar.<\/span><\/div><\/li>
        • Dorar el tempeh en la sart\u00e9n con la cebolla.<\/span><\/div><\/li>
        • En un bol, mezclar el ketchup, la crema vegetal, la sal y la pimienta.<\/div><\/li>
        • Agregar a la sart\u00e9n la salsa y bajar el fuego al m\u00ednimo.<\/span><\/div><\/li>
        • Dejar reducir unos minutos hasta que la salsa se espese.<\/span><\/div><\/li><\/ul><\/div>

          Para las papas aplastadas<\/h4>
          • Lavar bien las papas con su c\u00e1scara.<\/span><\/div><\/li>
          • Hervirlas en abundante agua hasta que al pincharlas con un tenedor est\u00e9n tiernas.<\/span><\/div><\/li>
          • En una fuente para horno, acomodar las papas y aplastarlas hasta romperlas, rociarlas con aceite de oliva y salpimentar.<\/span><\/div><\/li>
          • Asarlas en horno fuerte hasta que est\u00e9n doradas y crujientes por partes.<\/span><\/div><\/li><\/ul><\/div>

            Para servir<\/h4>
            • Emplatar el tempeh con la salsa, la papa y terminar con ciboulette o perejil picado.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n <\/div>\n \n \n \n
              \n \n \n \n
              <\/g><\/svg><\/span> Plato: <\/span>To eat every day<\/span><\/div>
              <\/g><\/svg><\/span> Cocina: <\/span>French<\/span><\/div>
              <\/g><\/svg><\/span> Keyword: <\/span>Express<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

              Cuando \u00e9ramos chicas, nuestro padre sol\u00eda preparar una receta que se llamaba “Pollo a la Caf\u00e9 de Par\u00eds”. Al escuchar su nombre, cualquiera pensar\u00eda que est\u00e1 mal escrito, “a LA caf\u00e9” en lugar de “AL caf\u00e9”. Pero es que esta no es una receta que lleve caf\u00e9 (qu\u00e9 raro ser\u00eda usar caf\u00e9 para un plato …<\/p>","protected":false},"author":3,"featured_media":14938,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":636,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[288,5407,313,315],"tags":[1885,2517],"class_list":["post-7060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-favoritas","category-para-comer-todos-los-dias","category-rapidito","category-recetas","tag-papas","tag-tempeh"],"yoast_head":"\nTempeh a la Caf\u00e9 de Par\u00eds - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tempeh a la Caf\u00e9 de Par\u00eds - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Cuando \u00e9ramos chicas, nuestro padre sol\u00eda preparar una receta que se llamaba “Pollo a la Caf\u00e9 de Par\u00eds”. 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