{"id":7079,"date":"2021-07-12T11:28:24","date_gmt":"2021-07-12T14:28:24","guid":{"rendered":"https:\/\/holavegan.com\/?p=7079"},"modified":"2026-04-13T06:16:05","modified_gmt":"2026-04-13T09:16:05","slug":"bastoncitos-de-polenta","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/bastoncitos-de-polenta\/","title":{"rendered":"Bastoncitos de polenta"},"content":{"rendered":"
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En casa soy la \u00fanica que come polenta. La amo y mi versi\u00f3n favorita es bien cremosa, llena de queso fundido y con salsa bolo\u00f1esa<\/a>. Si, es una bomba, pero as\u00ed la preparaba mi madre y as\u00ed es como cucharada a cucharada viajo en el tiempo y saboreo el pasado, presente, futuro. Es que, claro, la de mam\u00e1 no era vegan y la m\u00eda si, de PE a TA.<\/p>\n\n\n\n

Pero qu\u00e9 tiene que ver esta historia con la receta que hoy les comparto? Pues que siempre me sobra polenta porque, como me gusta tanto hago una cantidad descomunal y claro, s\u00e9 que con la polenta sobrante se puede hacer magia! As\u00ed que casi que hago de m\u00e1s a prop\u00f3sito!<\/p>\n\n\n

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Bueno, yo preparo la polenta con leche de almendras o caldo, luego la condimento con aceite de oliva, nooch y queso que se funda, en general este<\/a>, sal y pimienta. De esa delicia me sirvo un bol enorme y por encima le tiro salsa bolo\u00f1esa que a veces hago con soja texturizada, otras veces con hongos, tempeh o nueces.<\/p>\n\n\n\n

Lo que me sobra de la polenta (sin la salsa) lo pongo en un recipiente herm\u00e9tico (en general rectangular) lo aplasto bien y lo guardo en la heladera. Con el fr\u00edo queda tan s\u00f3lido que se puede cortar de la forma que une quiera. En esta oportunidad, lo cort\u00e9 en bastoncitos.<\/p>\n\n\n\n

Como ya est\u00e1 bien delicioso, no le agrego nada m\u00e1s, simplemente lo corto, lo pongo en una placa para horno y lo cocino hasta que quede crujiente y dorado.<\/p>\n\n\n\n

Simple y se puede comer como entradita, para mojar en dips o acompa\u00f1ar con una ensalada para un plato liviano.<\/p>\n\n\n\n

As\u00ed que la pr\u00f3xima vez que hagan polenta, simplemente preparen un poco m\u00e1s y listo! Tentempi\u00e9 reciclado!<\/p>\n\n\n

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Ingredients<\/h3>
  • 1<\/span> taza de polenta<\/span><\/li>
  • 3<\/span> tazas de agua, caldo o leche vegetal<\/span><\/li>
  • sal y pimienta<\/span><\/li>
  • aceite de oliva o manteca vegetal<\/span><\/li>
  • levadura nutricional<\/span><\/li>
  • queso vegetal que funda<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Cocinar la polenta seg\u00fan las especificaciones del paquete.<\/div><\/li>
    • Una vez que la polenta est\u00e9 lista y bien cremosa, condimentar con aceite de oliva o manteca vegetal, levadura nutricional, sal, pimienta y trocitos de queso.<\/span><\/div><\/li>
    • Acomodar en una placa o en un recipiente herm\u00e9tico y dejar enfriar.<\/span><\/div><\/li>
    • Cortar en bastones y cocinar al horno hasta que est\u00e9n dorados y crujientes.<\/span><\/div><\/li>
    • Servir con dips y hierbas frescas.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>To share<\/span><\/div>
      <\/g><\/svg><\/span> Keyword: <\/span>Express<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      En casa soy la \u00fanica que come polenta. La amo y mi versi\u00f3n favorita es bien cremosa, llena de queso fundido y con salsa bolo\u00f1esa. Si, es una bomba, pero as\u00ed la preparaba mi madre y as\u00ed es como cucharada a cucharada viajo en el tiempo y saboreo el pasado, presente, futuro. Es que, claro, …<\/p>","protected":false},"author":3,"featured_media":14935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":1031,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[291,297,5411,5413,313,315,320],"tags":[],"class_list":["post-7079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-tacc","category-ideas","category-para-compartir","category-quesos","category-rapidito","category-recetas","category-sobras"],"yoast_head":"\nBastoncitos de polenta - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bastoncitos de polenta - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"En casa soy la \u00fanica que come polenta. La amo y mi versi\u00f3n favorita es bien cremosa, llena de queso fundido y con salsa bolo\u00f1esa. Si, es una bomba, pero as\u00ed la preparaba mi madre y as\u00ed es como cucharada a cucharada viajo en el tiempo y saboreo el pasado, presente, futuro. 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