{"id":7136,"date":"2021-08-02T15:58:04","date_gmt":"2021-08-02T18:58:04","guid":{"rendered":"https:\/\/holavegan.com\/?p=7136"},"modified":"2026-04-13T06:16:04","modified_gmt":"2026-04-13T09:16:04","slug":"pasta-camembert","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pasta-camembert\/","title":{"rendered":"Pasta Camembert"},"content":{"rendered":"
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Antes de que te preguntes \u00bfLe\u00ed bien? Si, le\u00edste bien, dice Camembert. Porque el Camembert vegano existe y se hace con el mismo hongo (Penicillium Camemberti) con el que se elabora el queso especista que todes conocemos.<\/p>\n\n\n\n

Hace 4 a\u00f1os, cuando a\u00fan viv\u00eda en Holanda, hice un taller de quesos veganos en donde aprend\u00ed a preparar este delicioso queso, junto con el queso azul y otros quesos espectaculares. Me encanta saber prepararlos pero para ser honesta, me da much\u00edsima fiaca, porque llevan mucho tiempo y cuidados.<\/p>\n\n\n\n

Lo bueno es que ahora, hay cada vez m\u00e1s opciones de quesos veganos artesanales y son incre\u00edbles. As\u00ed que ya no hay que hacerlos para poder disfrutarlos. En Argentina, consegu\u00eds el Camembert de Augusta<\/a> en el super virtual de nuestres amigues de Vegan <\/a>Town<\/a>.<\/p>\n\n\n

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Esta pasta al horno es realmente deliciosa, f\u00e1cil y r\u00e1pida de preparar. Usamos pasta corta, tomates cherry, aceite de oliva, el queso y albahaca fresca. Toque de pimienta y nooch y A COMEEEEEEEEEEEEEEE!<\/p>\n\n\n

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Pasta Camembert<\/h2>\n
Una deliciosa pasta al horno con queso Camembert, tomate cherry y albahaca.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>2<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 1<\/span> horma de<\/span> queso Camembert vegano<\/span><\/li>
  • 1\/2<\/span> k de<\/span> tomates cherry<\/span><\/li>
  • 180<\/span> G day<\/span> penne rigate<\/span><\/li>
  • 1<\/span> diente de<\/span> ajo<\/span><\/li>
  • 1<\/span> manojo de<\/span> albahaca fresca<\/span><\/li>
  • sal, pimienta y aceite de oliva<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Encender el horno al m\u00e1ximo.<\/span><\/div><\/li>
    • Quitar la corteza del queso Camembert (comerla con tostadas o usarla para alg\u00fan relleno de tarta o empanada)<\/span><\/div><\/li>
    • En una fuente apta para horno, rociar aceite de oliva, colocar los tomates, el queso y un diente de ajo, salpimentar.<\/span><\/div><\/li>
    • Llevar al horno hasta que los tomates est\u00e9n quemaditos.<\/span><\/div><\/li>
    • Mientras tanto hervir la pasta seg\u00fan las indicaciones del paquete.<\/span><\/div><\/li>
    • Sacar la fuente del horno y con un tenedor, reventar los tomates e integrar con el queso.<\/span><\/div><\/li>
    • Incorporar la pasta, mezclar y llevar al horno nuevamente por unos minutos. Hasta que algunos bordes de la pasta est\u00e9n crujientes y dorados.<\/span><\/div><\/li>
    • Sacar del horno, rociar m\u00e1s aceite de oliva, levadura nutricional y albahaca fresca.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Antes de que te preguntes \u00bfLe\u00ed bien? Si, le\u00edste bien, dice Camembert. Porque el Camembert vegano existe y se hace con el mismo hongo (Penicillium Camemberti) con el que se elabora el queso especista que todes conocemos. Hace 4 a\u00f1os, cuando a\u00fan viv\u00eda en Holanda, hice un taller de quesos veganos en donde aprend\u00ed a …<\/p>","protected":false},"author":3,"featured_media":14928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":769,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5407,307,5413,313,315],"tags":[1904,1952,2124,2558],"class_list":["post-7136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-para-comer-todos-los-dias","category-pasta-2","category-quesos","category-rapidito","category-recetas","tag-pasta-al-horno","tag-penne-rigate","tag-queso-camembert","tag-tomates-cherry"],"yoast_head":"\nPasta Camembert - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta Camembert - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Antes de que te preguntes \u00bfLe\u00ed bien? 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