{"id":7140,"date":"2021-08-03T12:05:37","date_gmt":"2021-08-03T15:05:37","guid":{"rendered":"https:\/\/holavegan.com\/?p=7140"},"modified":"2026-04-13T06:15:52","modified_gmt":"2026-04-13T09:15:52","slug":"crackers-de-queso","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/crackers-de-queso\/","title":{"rendered":"CRACKERS DE QUESO"},"content":{"rendered":"
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As\u00ed, a secas, porque ac\u00e1 cada vez que decimos QUESO nos referimos al QUESO VEGETAL 🌱, obviamente. Y este parmesano que us\u00e9 como ingrediente estrella es el que ense\u00f1amos en nuestro CURSO DE L\u00c1CTEOS VEGETALES 1 <\/a>y en nuestro CURSO DE QUESOS VEGETALES<\/a>. Pero, claro que puede reemplazarse por otros quesos vegetales rallables<\/a> o por levadura nutricional.<\/p>\n\n\n\n

Estas crackers llevan buena proporci\u00f3n de materia grasa, por lo que decid\u00ed usar neutral coconut oil<\/a> -aunque tambi\u00e9n se puede usar margarina-. Y tambi\u00e9n en la receta original llevaban huevo, que tranquilamente se puede obviar y usar alg\u00fan chorrito de agua o Plant-based milk<\/a>, pero decid\u00ed reemplazarlo por el huevo de lino dorado.<\/p>\n\n\n\n

EL HUEVO DE LINO DORADO<\/h5>\n\n\n\n

Es muy simple de hacer, van a encontrar diferentes proporciones y m\u00e9todos. El que a m\u00ed mejor me funciona es as\u00ed:<\/p>\n\n\n\n

1 cucharada de lino dorado<\/a> a remojar en 4 cucharadas de agua tibia durante 15-30 minutos<\/p>\n\n\n\n

Luego proces\u00e1s con el mixer y se forma una especie de pasta espumosa y viscosa que recuerda un poco a la clara de huevo.<\/p>\n\n\n\n

Claro que se pueden triturar primero las semillas y luego remojar y tambi\u00e9n se puede hacer la misma mezclita huevil con lino marr\u00f3n<\/a>, MI GENTE. En general usamos las doradas porque est\u00e9ticamente “pegan m\u00e1s” por decirlo de alguna manera, pero casi no hay diferencia entre las propiedades de una y de otra m\u00e1s que el color, el precio y tal vez un poco el sabor (que parece ser un poco m\u00e1s fuerte en las doradas).<\/p>\n\n\n

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LA FORMA 🧀<\/h5>\n\n\n\n

La forma de quesito la vi en varias recetas y me encant\u00f3 porque le da ese toque especial. S\u00f3lo hay que cortar la masa en tri\u00e1ngulos y sustraerles c\u00edrculos peque\u00f1os. Como no tengo ning\u00fan cortante taaaaaan chiquito en mi cocina, us\u00e9 la tapita del Agua de Rosas de Terra<\/a> que tanto amo, jaja! Se las tiro por si les sirve la data.<\/p>\n\n\n

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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Crackers de queso<\/h2>\n \n <\/div>\n \n
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Servings <\/span>24<\/span> unidades<\/span><\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 80<\/span> G day<\/span> queso rallado vegano<\/span><\/li>
  • 100 <\/span> G day <\/span> harina de trigo 000<\/span><\/li>
  • 60<\/span> G day <\/span> aceite de coco neutro s\u00f3lido<\/span><\/li>
  • 1<\/span> huevo de<\/span> lino dorado <\/span> (1 cucharada de lino dorado + 4 cucharadas de agua)<\/span><\/li>
  • 1\/2<\/span> cucharadita de <\/span> sal<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Mezclar la harina con la sal.<\/span><\/div><\/li>
    • Agregar el aceite de coco s\u00f3lido y formar un arenado con ayuda de las manos, integrando el aceite y la harina.<\/span><\/div><\/li>
    • Agregar el huevo de lino y formar una masa.<\/span><\/div><\/li>
    • Una vez que la masa est\u00e9 formada, incorporar el queso rallado y amasar hasta integrar.<\/span><\/div><\/li>
    • Estirar la masa con palo de amasar hasta que quede de 3 a 5 mm de espesor. Cortar tri\u00e1ngulos y con ayuda de un cortante peque\u00f1o, sustraer c\u00edrculos de los tri\u00e1ngulos. Los bordes y sobrantes se pueden unir y volver a amasar para cortar m\u00e1s galletitas.<\/span><\/div><\/li>
    • Colocar las galletitas en una placa para horno y cocinar en horno precalentado moderado durante 12-18 minutos hasta que est\u00e9n sequitas y apenas doradas.<\/span><\/div><\/li>
    • Dejar enfr\u00edar sobre rejilla antes de servir.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div>
      <\/g><\/svg><\/span> Keyword: <\/span>Express<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      As\u00ed, a secas, porque ac\u00e1 cada vez que decimos QUESO nos referimos al QUESO VEGETAL 🌱, obviamente. Y este parmesano que us\u00e9 como ingrediente estrella es el que ense\u00f1amos en nuestro CURSO DE L\u00c1CTEOS VEGETALES 1 y en nuestro CURSO DE QUESOS VEGETALES. Pero, claro que puede reemplazarse por otros quesos vegetales rallables o por …<\/p>","protected":false},"author":5,"featured_media":14927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":831,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,5411,5413,313,315],"tags":[877,880,1202,1211,1212,1896,2174,2179],"class_list":["post-7140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-para-compartir","category-quesos","category-rapidito","category-recetas","tag-crackers","tag-crackers-de-queso","tag-galletitas-de-queso","tag-galletitas-saladas","tag-galletitas-saladas-de-queso","tag-parmesano","tag-queso-vegano","tag-queso-vegetal"],"yoast_head":"\nCRACKERS DE QUESO - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CRACKERS DE QUESO - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"As\u00ed, a secas, porque ac\u00e1 cada vez que decimos QUESO nos referimos al QUESO VEGETAL 🌱, obviamente. 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