{"id":7464,"date":"2021-11-22T23:53:06","date_gmt":"2021-11-23T02:53:06","guid":{"rendered":"https:\/\/holavegan.com\/?p=7464"},"modified":"2026-04-13T06:16:03","modified_gmt":"2026-04-13T09:16:03","slug":"pispeando-el-nuevo-libro","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pispeando-el-nuevo-libro\/","title":{"rendered":"Pispeando el nuevo libro"},"content":{"rendered":"
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Ac\u00e1 no podemos m\u00e1s de la ansiedad, nos sentimos un poco como al comprar un regalo para alguien especial anticipadamente: queremos entregarlo ya! Reci\u00e9n la semana pasada entr\u00f3 en imprenta y nosotras andamos en plena cuenta regresiva, tachando los d\u00edas en el calendario y necesitando compartir un poco de qu\u00e9 se trata. <\/p>\n\n\n\n

NO HAY DOS, SIN TRES<\/h1>\n\n\n\n

Eso mismo habr\u00e1n pensado nuestros padres cuando se enteraron de que tendr\u00edan una tercera hija mujer, ja! Ya sabemos que no son lo mismo las cr\u00edas que los libros pero, hay un punto en que se sienten parecido. Realmente cuando “parimos” a Comida T\u00edpica Argentina Vegana<\/a> en el 2019, sentimos que est\u00e1bamos cumpliendo un sue\u00f1o. Un a\u00f1o m\u00e1s tarde, en 2020 y en pleno confinamiento pand\u00e9mico, lleg\u00f3 “el hermanito”, Comida Internacional Vegana<\/a>, y realmente nos hizo sentir que est\u00e1bamos ampliando la familia. <\/p>\n\n\n\n

En ese momento est\u00e1bamos agotadas y frustradas, porque hab\u00edamos planificado empezar a dar clases presenciales, ya que Loli -que vivi\u00f3 m\u00e1s de 6 a\u00f1os en Europa- hab\u00eda vuelto al fin a la Argentina. Tuvimos que -como casi todes- reinventarnos, planificar encuentros virtuales, aprender a manejar nuevas herramientas, buscar otros modos de llegar a nuestra audiencia \u00a1casi como empezar de cero!<\/p>\n\n\n\n

Y all\u00ed, en pleno proceso de renovaci\u00f3n, nos surgi\u00f3 una propuesta de otra editorial, Planeta<\/a>, para hacer un nuevo libro, el tercero para nosotras, pero que un poco se siente como el primero otra vez.<\/p>\n\n\n\n

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Un poco de backstage + algunas de las posta que encontrar\u00e1n en el libro, con la autor\u00eda de Laura Mac\u00edas<\/span><\/figcaption><\/figure>\n\n\n\n

HOLA VEGAN<\/h1>\n\n\n\n

S\u00ed, \u00a1el nuevo libro se llama como nuestro blog! Es que surgi\u00f3 imaginando el libro que nos hubiese gustado tener cuando reci\u00e9n nos hicimos veganas. Lo pensamos como un ABC, como un \u201cmanual de cocina\u201d, m\u00e1s desde \u201clas materias primas\u201d que desde los platos finales, porque consideramos que ah\u00ed est\u00e1 el primer choque con la cocina basada en plantas: recetas de bizcochuelos hay miles, pero recetas de l\u00e1cteos -m\u00e1s all\u00e1 de las leches- y formas simples de reemplazar los huevos, escasean, m\u00e1s a\u00fan cuando reci\u00e9n empez\u00e1s a experimentar el veganismo y no sab\u00e9s muy bien c\u00f3mo ni d\u00f3nde buscar informaci\u00f3n.<\/p>\n\n\n\n

Pero, ojo que este libro no est\u00e1 pensado solamente para las personas que se adentran en el veganismo, tambi\u00e9n es ideal para quienes est\u00e1n en transici\u00f3n, para aquellas personas que ya no comen carnes pero les resulta imposible dejar los l\u00e1cteos y para quienes comen \u201cde todo\u201d pero quieren empezar a ampliar la porci\u00f3n de vegetales que llevan a la mesa. <\/p>\n\n\n\n

Hicimos una lista de \u201csupermercado\u201d y \u00e9se fue el disparador para crear el \u00edndice de nuestras recetas. Yogur, manteca, quesos variados, embutidos, panes, mayonesas, distintos tipos de milanesas y hasta carnes y achuras para la parrilla, entre muchas otras, le dan vida y sabor a este libro. Pero adem\u00e1s, nos preocupamos porque hubiera variedad de ingredientes, por pensar las recetas utilizando la menor cantidad de productos refinados posibles y porque muchas preparaciones fueran libres de T.A.C.C. Ya que vamos a variar lo que nos llevamos a la boca, que el cambio sea lo m\u00e1s positivo y nutritivo posible.<\/p>\n\n\n\n

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TRABAJO EN EQUIPO<\/h1>\n\n\n\n

No se imaginan todos los hilos que se mueven detr\u00e1s de escena. Nuestras casas se convirtieron en cocinas industriales y estudios fotogr\u00e1ficos a la vez. Traslado de equipos, vajilla, fondos, luces, cada sesi\u00f3n era una revoluci\u00f3n pero tambi\u00e9n diversi\u00f3n: las disfrutamos al m\u00e1ximo. <\/p>\n\n\n\n

Nuestro n\u00facleo cercano se ampli\u00f3 junto a Laura Mac\u00edas<\/a>, nuestra fot\u00f3grafa -que casi se convirti\u00f3 en la cuarta vegana hermana- y a Tom\u00e1s Linch<\/a>, nuestro editor -que, sin perder un \u00e1pice de profesionalismo, nos brind\u00f3 toda la confianza y simpat\u00eda que necesit\u00e1bamos para sentirnos a gusto-. Vale Boquete<\/a>, la dise\u00f1adora gr\u00e1fica, se nos uni\u00f3 luego para darle forma a las p\u00e1ginas y tambi\u00e9n todo el equipo de Planeta con quienes seguimos trabajando codo a codo. <\/p>\n\n\n\n

Claro que no pod\u00eda faltar la pata nutricional y aqu\u00ed es donde hace su aparici\u00f3n con un espectacular apartado, la licenciada en nutrici\u00f3n Eva Henderson Calpakchi m\u00e1s conocida como @nutricioneva<\/a> para defender con u\u00f1as y dientes a la dieta basada en plantas en cualquier etapa del ciclo vital. <\/p>\n\n\n\n

Para finalizar, no queremos dejar de agradecer a nuestros colaboradores de siempre: Vitalcer<\/a>, Oh!<\/a>, Che Banana<\/a>, Tempeh.ar<\/a>, Fungiman\u00edas<\/a>, Mi Hogar Cuisine<\/a>, Kuch<\/a>, Piura<\/a> y tambi\u00e9n a Sue\u00f1o Verde<\/a>, Aj\u00ed<\/a>, Loli Pottery<\/a> y Sud<\/a>.<\/p>\n\n\n\n

A nuestra familia, humana y animal, a nuestros amigues que nos bancan en todas y a esta comunidad hermosa unida por el veganismo. Nos vemos pronto con m\u00e1s novedades!<\/p>\n\n\n\n

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Les anticipamos lo que viene: nuestro nuevo libro de cocina junto a Editorial Planeta! Esperamos que se queden con ganas de m\u00e1s y pronto volvemos a encontrarnos ac\u00e1 con m\u00e1s novedades!<\/p>","protected":false},"author":5,"featured_media":14900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1329,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[275,5413],"tags":[789,801,1348,1446,1505,1507,1750],"class_list":["post-7464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-quesos","tag-cocina","tag-cocina-vegana","tag-hola-vegan","tag-las-veganas-hermanas","tag-libro-de-cocina","tag-libro-hola-vegan","tag-nuevo-libro"],"yoast_head":"\nPispeando el nuevo libro - Hola Vegan<\/title>\n<meta name=\"description\" content=\"Nuestro nuevo libro de recetas ya est\u00e1 a punto de ver la luz. 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