{"id":7584,"date":"2021-12-28T16:28:37","date_gmt":"2021-12-28T19:28:37","guid":{"rendered":"https:\/\/holavegan.com\/?p=7584"},"modified":"2026-04-13T06:16:02","modified_gmt":"2026-04-13T09:16:02","slug":"hola-vegan-en-la-tele","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/hola-vegan-en-la-tele\/","title":{"rendered":"Hola Vegan \u00a1en la tele!"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/holaveganc1dev.wpenginepowered.com\/wp-content\/uploads\/2021\/12\/holavegan_tele.jpg\"><img decoding=\"async\" src=\"https:\/\/holaveganc1dev.wpenginepowered.com\/wp-content\/uploads\/2021\/12\/holavegan_tele.jpg\" alt=\"\" class=\"wp-image-7585\"\/><\/a><\/figure>\n<\/div>\n\n\n<p>Estamos muy entusisasmadas por el marat\u00f3n televisivo que nos toc\u00f3 vivir la semana pasada. Fueron tres d\u00edas consecutivos de entrevistas televisivas donde pudimos hablar sin tapujos de lo que significa el veganismo, alzar nuestra voz en defensa de los animales y hasta rendirle homenaje al TOFU -y ense\u00f1arles a condimentarlo para que ustedes le amen tanto como nosotras-.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">COCINEROS ARGENTINOS<\/h1>\n\n\n\n<p>\u00bfNos creen si les decimos que uno de nuestros sue\u00f1os siempre fue estar ah\u00ed cocinando un plato 100 % vegetal? \u00a1Todav\u00eda no podemos creer que lo hemos cumplido! El martes 21\/12 estuvimos ah\u00ed, junto a la genia de Sof\u00eda Pachano, preparando <a href=\"https:\/\/holaveganc1dev.wpenginepowered.com\/tofu-a-la-vinagreta\/\" target=\"_blank\" rel=\"noreferrer noopener\">tofu a la vinagreta<\/a> y <a href=\"https:\/\/holaveganc1dev.wpenginepowered.com\/pinitos-de-faina\/\" target=\"_blank\" rel=\"noreferrer noopener\">pinitos de fain\u00e1<\/a> (dos recetas de nuestro \u00faltimo libro <a href=\"https:\/\/holaveganc1dev.wpenginepowered.com\/hola-vegan\/\" target=\"_blank\" rel=\"noreferrer noopener\">HOLA VEGAN<\/a>) en el programa donde la CARNE y la GRASA animal eran moneda corriente. Algo est\u00e1 cambiando y nos encanta.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Hola Vegan - Cocineros Argentinos 21\/12\/2021\" width=\"1333\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/OCINXgPH0S0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n\n\n\n\n<h1 class=\"wp-block-heading\">MA\u00d1ANAS P\u00daBLICAS<\/h1>\n\n\n\n<p>El mi\u00e9rcoles 22\/12 ya entramos a la TV P\u00fablica como panchas por nuestra casa, jaja, para visitar el magazine que conducen Mariela Fern\u00e1ndez y Gabriel Corrado. Llevamos mantecool, halva, pan dulce, el queso crema de nuestro <a href=\"https:\/\/holaveganc1dev.wpenginepowered.com\/curso-lacteos-1\/\" target=\"_blank\" rel=\"noreferrer noopener\">CURSO DE L\u00c1CTEOS VEGETALES<\/a> y las albondiguitas de nuestro <a href=\"https:\/\/holaveganc1dev.wpenginepowered.com\/curso-de-carnes-vegetales-sin-gluten\/\" target=\"_blank\" rel=\"noreferrer noopener\">CURSO DE CARNES VEGETALES SIN GLUTEN<\/a>. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Hola Vegan - Man\u0303anas Publicas 22\/12\/2021\" width=\"1333\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/kWhYlIu9Mnw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n\n\n\n\n<h1 class=\"wp-block-heading\">HOY NOS TOCA<\/h1>\n\n\n\n<p>Finalmente el jueves 23\/12 visitamos Hoy nos toca, en el Canal de la Ciudad. Y tambi\u00e9n llevamos morfi porque no se puede hablar de comida sin probar, cierto??? Esta vez hicimos las <a href=\"https:\/\/holaveganc1dev.wpenginepowered.com\/talitas\/\" target=\"_blank\" rel=\"noreferrer noopener\">talitas<\/a>, el dip de tomates secos del nuevo libro y unos pinchos con nuestro <a href=\"https:\/\/holaveganc1dev.wpenginepowered.com\/queso-estilo-gruyere\/\" target=\"_blank\" rel=\"noreferrer noopener\">queso de lupines<\/a>. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Hola Vegan - Hoy nos toca 23\/12\/21\" width=\"1778\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/2Gc9VtHrV0Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Les compartimos la marat\u00f3n de entrevistas televisivas que nos toc\u00f3 vivir la semana pasada.<\/p>","protected":false},"author":5,"featured_media":14895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1247,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[275,310,5413],"tags":[],"class_list":["post-7584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-prensa","category-quesos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hola Vegan \u00a1en la tele! 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