{"id":7586,"date":"2021-12-29T16:00:50","date_gmt":"2021-12-29T19:00:50","guid":{"rendered":"https:\/\/holavegan.com\/?p=7586"},"modified":"2026-04-13T06:16:02","modified_gmt":"2026-04-13T09:16:02","slug":"pinchos-caprese","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pinchos-caprese\/","title":{"rendered":"Pinchos caprese"},"content":{"rendered":"
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La semana pasada anduvimos de gira por la televisi\u00f3n argentina<\/a> presentando nuestro nuevo libro<\/a> y hablando de veganismo. Llevamos un mont\u00f3n de cosas ricas, entre ellas, estos pinchos que fueron FUROR.<\/p>\n\n\n\n

Los arm\u00e9 con los tomates cherry de mi huerta<\/a> armada por la genia de La Juanita Huertas<\/a>, son la absoluta gloria, reci\u00e9n cosechados, dulces, jugosos, deliciosos. Acompa\u00f1\u00e9 con albahaca fresca de mi huerta tambi\u00e9n y termin\u00e9 con nuestro irresistible queso de lupines<\/a> (que en nuestro libro tiene un twist<\/em> y lo encuentran bajo el nombre de Queso Mar del Plata).<\/p>\n\n\n

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Lo que sobr\u00f3 del queso, lo dej\u00e9 marinando en un frasco lleno de hierbas frescas, ajo, pimienta y aceite de oliva OH<\/a>, gust\u00f3 tanto a la gente de la producci\u00f3n que me hicieron dejar lo que sobr\u00f3, cosa que hice con mucho amor y orgullo pero tambi\u00e9n con ganas de llorar porque #LORRICO jijijijiji.<\/p>\n\n\n\n

En fin, esto no es una receta, es una idea, simplemente, eleg\u00ed el queso firme que m\u00e1s te guste, alternalo con tomatitos cherry y hierbas y tendr\u00e1s una excelente entrada fresca y delciosa que se prepara en minutos!<\/p>\n\n\n

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Pinchos caprese<\/h2>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 1<\/span> hormita de<\/span> queso firme<\/span><\/li>
  • 1<\/span> pu\u00f1ado de<\/span> tomates cherry<\/span><\/li>
  • 1<\/span> pu\u00f1ado de<\/span> hojas de albahaca fresca<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Cortar el queso en cubitos.<\/span><\/div><\/li>
    • En un pincho de madera o metal ir alternando un cubito de queso, un tomate cherry y una hoja de albahaca hasta completar el pincho.<\/span><\/div><\/li>
    • Servir rociando aceite de oliva y pimienta fresca.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>To share<\/span><\/div>
      <\/g><\/svg><\/span> Keyword: <\/span>Express<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      La semana pasada anduvimos de gira por la televisi\u00f3n argentina presentando nuestro nuevo libro y hablando de veganismo. Llevamos un mont\u00f3n de cosas ricas, entre ellas, estos pinchos que fueron FUROR. Los arm\u00e9 con los tomates cherry de mi huerta armada por la genia de La Juanita Huertas, son la absoluta gloria, reci\u00e9n cosechados, dulces, …<\/p>","protected":false},"author":3,"featured_media":7587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1140,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[289,291,297,5411,5413,313,315],"tags":[1129,1992,1993,2154,2156,2161,2164,2174],"class_list":["post-7586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festivas","category-sin-tacc","category-ideas","category-para-compartir","category-quesos","category-rapidito","category-recetas","tag-fiestas","tag-pinchos-de-tomate-queso-y-albahaca","tag-pinchos-navidenos","tag-queso-gruyere","tag-queso-mar-del-plata","tag-queso-plant-based","tag-queso-semiduro","tag-queso-vegano"],"yoast_head":"\nPinchos caprese - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pinchos caprese - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"La semana pasada anduvimos de gira por la televisi\u00f3n argentina presentando nuestro nuevo libro y hablando de veganismo. 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