{"id":7674,"date":"2022-01-21T11:48:55","date_gmt":"2022-01-21T14:48:55","guid":{"rendered":"https:\/\/holavegan.com\/?p=7674"},"modified":"2026-04-12T18:21:24","modified_gmt":"2026-04-12T21:21:24","slug":"postre-borracho","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/postre-borracho\/","title":{"rendered":"POSTRE BORRACHO"},"content":{"rendered":"
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\"\"<\/a><\/figure>\n<\/div>\n\n\n

La cosa es m\u00e1s o menos as\u00ed: hace un a\u00f1o casi que vengo fracasando con recetas de bizcochuelos. Lo que sucede es que voy probando distintos reemplazos del huevo en sus 2 versiones (clara y yema).<\/p>\n\n\n\n

Como sabr\u00e1n, la clara casi siempre la reemplazamos con aquafaba, as\u00ed que, en este caso, lo dif\u00edcil es encontrar el reemplazo de las yemas.<\/p>\n\n\n\n

Debo decir que la f\u00f3rmula que se me ocurri\u00f3 en este caso est\u00e1 muy buena, pero esta vez no me termin\u00f3 de convencer como qued\u00f3 el bizcochuelo porque lo hice puramente de almid\u00f3n de ma\u00edz. Si s\u00ed, ya s\u00e9, yo sola me complico, porque ya es dif\u00edcil que quede bien el “huevo” y encima le agrego m\u00e1s dificultad queriendo hacer una receta SIN GLUTEN.<\/p>\n\n\n\n

En fin, como bizcochuelo para comer solo no es muy rico, (igual puede que les guste), decid\u00ed reciclarlo para hacer este postre que, en su versi\u00f3n especistal se hace con vainillas.<\/p>\n\n\n\n

Y la verdad, estoy muy feliz con el resultado, solo tengo que aclarar que es IMPORTANTE, una vez que lo arman dejar que descanse en la heladera por un d\u00eda entero. Les puedo asegurar que se siente la diferencia de sabor, humedad y textura.<\/p>\n\n\n

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\"\"<\/a><\/figure>\n<\/div>\n\n\n

Ya saben lo que us\u00e9 para reemplazar las vainillas, les cuento lo que us\u00e9 para reemplazar el postre:<\/h1>\n\n\n\n

La crema de este Lemon pie<\/a> , ajustando algunas cantidades, SIN LIM\u00d3N, con una leche vegetal de almendras (ya que la de avena no es LIBRE DE GLUTEN) y por supuesto, le agregu\u00e9 extracto de vainilla.<\/p>\n\n\n\n

Y para hacelo BORRACHO<\/h1>\n

Us\u00e9 oporto, pero pueden hacerlo con vino, whisky, alg\u00fan licor o si quisieran que sea apto ni\u00f1es podr\u00edan usar leche vegetal o se me ocurre que con un t\u00e9 de vainilla puede quedar bueno tambi\u00e9n!<\/p>\n\n\n

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\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
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Postre borracho<\/h2>\n
y GLUTEN FREE<\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>8<\/span><\/div>\n
Prep Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para el bizcochuelo<\/h4>
  • 130<\/span> G day <\/span> almid\u00f3n de ma\u00edz<\/span><\/li>
  • 150<\/span> G day <\/span> az\u00facar org\u00e1nica<\/span><\/li>
  • 100<\/span> ml de<\/span> aceite de girasol<\/span><\/li>
  • 1<\/span> cucharada de<\/span> polvo para hornear<\/span><\/li>
  • ralladura de 1 lim\u00f3n<\/span><\/li><\/ul><\/div>

    Para las yemas<\/h4>
    • 6<\/span> tablespoons of<\/span> aquafaba<\/span><\/li>
    • 1\/4<\/span> cucharada de <\/span> psyllium en polvo<\/span><\/li>
    • 3<\/span> tablespoons of <\/span> Plant-based milk<\/span><\/li>
    • 1<\/span> cucharada de<\/span> jugo de zanahoria<\/span><\/li><\/ul><\/div>

      Para las claras<\/h4>
      • 6<\/span> tablespoons of <\/span> aquafaba<\/span><\/li>
      • 1\/4<\/span> cucharadita de<\/span> cremor t\u00e1rtaro<\/span><\/li>
      • 1\/4<\/span> cucharadita de<\/span> goma xantana<\/span> opcional<\/span><\/li><\/ul><\/div>

        Para la crema<\/h4>
        • 3<\/span> tablespoons of<\/span> harina de arroz<\/span><\/li>
        • 6<\/span> tablespoons of<\/span> agua<\/span><\/li>
        • 400<\/span> ml de<\/span> Plant-based milk<\/span><\/li>
        • 100<\/span> G day<\/span> az\u00facar impalpable<\/span><\/li>
        • 50<\/span> G day <\/span> almid\u00f3n de ma\u00edz<\/span><\/li>
        • 1 y 1\/2<\/span> tablespoons of<\/span> vanilla extract<\/span><\/li>
        • pizca de c\u00farcuma<\/span> opcional<\/span><\/li>
        • 1<\/span> cucharada de<\/span> aceite de coco<\/span> opcional<\/span><\/li><\/ul><\/div>

          Para el armado<\/h4>
          • 1<\/span> pu\u00f1ado de<\/span> chopped nuts<\/span><\/li>
          • 1<\/span> cup of<\/span> vino oporto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
            \n

            Instructions<\/h3>

            Para el bizcochuelo<\/h4>
            • Preparar las yemas mezclando los ingredientes. Agregar el az\u00facar e integrar bien.<\/span><\/div><\/li>
            • Agregar el aceite, la ralladura de lim\u00f3n y el polvo de hornear.<\/span><\/div><\/li>
            • Tamizar por encima de la mezcla, el almid\u00f3n de ma\u00edz e integrar bien hasta lograr una preparaci\u00f3n homog\u00e9nea y sin grumos. <\/span><\/div><\/li>
            • En un recipiente colocar las otras 6 cucharadas de aquafaba junto al cremor t\u00e1rtaro y batir hasta que se forme un merengue. Agregar la goma xantana y batir unos segundos m\u00e1s.<\/span><\/div><\/li>
            • Colocar el merengue de a poco en la preparaci\u00f3n anterior e integrar con movimientos envolventes, preferentemente con esp\u00e1tula de goma o silicona.<\/span><\/div><\/li>
            • Colocar en un molde aceitado y enharinado, y llevar a horno precalentado (180\u00b0) durante 1\/2 hora aproximadamente.<\/span><\/div><\/li><\/ul><\/div>

              Para la crema<\/h4>
              • Colocar en una cacerolita la mitad de la leche y llevar a hervor.<\/span><\/div><\/li>
              • Por otro lado, colocar en un bol la harina de arroz y las cucharadas de agua e integrar bien.<\/span><\/div><\/li>
              • Agregar los otros 200 ml de leche, el az\u00facar impalpable, el almid\u00f3n de ma\u00edz, la pizca de c\u00farcuma y el extracto de vainilla. Batir bien para integrar.<\/span><\/div><\/li>
              • Una vez que rompe hervor la leche que est\u00e1 en el fuego, bajar al m\u00ednimo e integrar la mezcla. Batir con batidor de alambre, para evitar que se formen grumos.<\/span><\/div><\/li>
              • Una vez que espesa la preparaci\u00f3n apagar el fuego y agregar el aceite de coco.<\/span><\/div><\/li><\/ul><\/div>

                Para el armado<\/h4>
                • Cortar el bizcochuelo en rect\u00e1ngulos (imitando la forma de las vainillas) aunque no hace falta redondear las puntas!<\/span><\/div><\/li>
                • En una fuente que tenga borde altos, colocar varias partes de bizcochuelo para cubrir la base.<\/span><\/div><\/li>
                • Con la ayuda de un pincel, mojar el bizcochuelo con el moscato.<\/span><\/div><\/li>
                • Agregar la mitad de la crema y por encima colocar las otras partes de bizcochuelo cortado. Pincelar con moscato y volver a cubrir las "vainillas" con la crema.<\/span><\/div><\/li>
                • Decorar con nueces picadas y refrigerar de ser posible durante 24 hs. As\u00ed se integrar\u00e1n bien los sabores.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
                  <\/div>\n <\/div>\n \n

                  Notes<\/h3>
                  Debo aclarar que yo us\u00e9 un molde de 20 cm porque la idea era hacer solo un bizcochuelo. Para hacer este postre necesitamos reemplazar vainillas, as\u00ed que si se usa un molde m\u00e1s grande, de manera que el bizcochuelo quede bajito, mejor y si no se corta a la mitad, de manera transversal para obtener el grosor deseado y luego en rect\u00e1ngulos para lograr una forma parecida a las vainillas.<\/span><\/div><\/div>\n \n
                  \n \n \n \n
                  <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div>
                  <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

                  La cosa es m\u00e1s o menos as\u00ed: hace un a\u00f1o casi que vengo fracasando con recetas de bizcochuelos. Lo que sucede es que voy probando distintos reemplazos del huevo en sus 2 versiones (clara y yema). Como sabr\u00e1n, la clara casi siempre la reemplazamos con aquafaba, as\u00ed que, en este caso, lo dif\u00edcil es encontrar …<\/p>","protected":false},"author":7,"featured_media":14889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":999,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,291,315],"tags":[527,529,2067,2068,2069,2070,2071],"class_list":["post-7674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-sin-tacc","category-recetas","tag-bizcochuelo-gluten-free","tag-bizcochuelo-sin-tacc","tag-postre-borracho","tag-postre-borracho-de-vainilla","tag-postre-borracho-gluten-free","tag-postre-borracho-libre-de-gluten","tag-postre-borracho-sin-tacc"],"yoast_head":"\nPOSTRE BORRACHO - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POSTRE BORRACHO - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"La cosa es m\u00e1s o menos as\u00ed: hace un a\u00f1o casi que vengo fracasando con recetas de bizcochuelos. 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Lo que sucede es que voy probando distintos reemplazos del huevo en sus 2 versiones (clara y yema). 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