{"id":7865,"date":"2022-03-24T16:41:59","date_gmt":"2022-03-24T19:41:59","guid":{"rendered":"https:\/\/holavegan.com\/?p=7865"},"modified":"2026-04-12T18:33:59","modified_gmt":"2026-04-12T21:33:59","slug":"pretzels-y-palitos-de-pretzel","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pretzels-y-palitos-de-pretzel\/","title":{"rendered":"Pretzels y palitos de pretzel"},"content":{"rendered":"
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\"\"<\/a><\/figure>\n<\/div>\n\n\n\n\n\n\n

Por las venas de Sim\u00f3n corre sangre alemana (entre otras), su abuelo Heriberto, naci\u00f3 en una ciudad de Alemania llamada M\u00fclheim. Quiz\u00e1 este sea el motivo de su inter\u00e9s por probar estos panes\/galletas cl\u00e1sicos de este pa\u00eds, tal vez sea solamente el hecho de que los comen en una serie de Netflix que le encanta ver. No s\u00e9 bien por qu\u00e9, pero me pidi\u00f3 que los hici\u00e9ramos juntes y as\u00ed los hicimos.<\/p>\n\n\n\n

Como le gustaron tanto los repetimos y le pregunt\u00e9 si le gustaba la idea de ense\u00f1arlos a hacer en nuestro canal <\/a>de<\/a> Youtube<\/a> y la realidad es que le divierte mucho filmar videos de cocina y se re cop\u00f3.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

As\u00ed que bueno, aqu\u00ed est\u00e1n.<\/p>\n\n\n\n

Nosotres los hicimos crocantes, como galletas, esto se logra haci\u00e9ndolos finitos y dej\u00e1ndolos secar en el horno apagado una vez que est\u00e1n cocidos. Quedan como grisines o algo similar.
Tambi\u00e9n pueden hacerse tipo pancitos, haci\u00e9ndolos m\u00e1s gorditos, dej\u00e1ndolos crecer un poco antes de hornearlos y cocin\u00e1ndolo menos tiempo, para que queden tiernos por dentro.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Sea cual sea la forma en la que los quieras hacer, la receta es la misma y te la dejamos ac\u00e1.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/lBNgWUfQFJY\n<\/div><\/figure>\n\n\n
<\/div>
\n
\n
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\"\"<\/div>\n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
\n \n

Pretzel y palitos de pretzel<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la masa<\/h4>
  • 2<\/span> tazas de<\/span> harina de trigo<\/span><\/li>
  • 1<\/span> cda.de<\/span> az\u00facar<\/span><\/li>
  • 1<\/span> cdta. de<\/span> levadura seca<\/span><\/li>
  • 1<\/span> cdta. de<\/span> sal<\/span><\/li><\/ul><\/div>

    Para la doradura<\/h4>
    • 1<\/span> cda.de<\/span> Plant-based milk<\/span><\/li>
    • 1<\/span> cda.de<\/span> aceite de oliva<\/span><\/li>
    • 1<\/span> cda.de<\/span> melaza de ca\u00f1a<\/span><\/li>
    • 1<\/span> pinch of<\/span> c\u00farcuma en polvo<\/span><\/li><\/ul><\/div>

      In addition<\/h4>
      • 1<\/span> cda.de<\/span> bicarbonato de sodio<\/span><\/li>
      • semillas de s\u00e9samo<\/span><\/li>
      • sal en escamas<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para la masa<\/h4>
        • Mezclar todos los ingredientes y amasar hasta obtener una masa lisa. Dejar descansar 1\/2 hora.<\/span><\/div><\/li><\/ul><\/div>

          Para la doradura<\/h4>
          • Mezclar todos los ingredientes.<\/span><\/div><\/li><\/ul><\/div>

            Para formar<\/h4>
            • Cortar porciones peque\u00f1as de masa y formar gusanitos finos para los palitos.<\/span><\/div><\/li>
            • Cortar porciones un poco m\u00e1s grande de masa y formar el gusanito, luego la gotita y luego doblar y presionar hacia abajo (ver video)<\/span><\/div><\/li><\/ul><\/div>

              Para cocinar<\/h4>
              • En una olla con abundante agua hirviendo, colocar una cucharada de bicarbonato de sodio y cocinar las piezas hasta que floten a la superficie.<\/span><\/div><\/li>
              • Colocarlos en una placa para horno, pincelarlos con la doradura y espolvorear con escamas de sal o con semillas de s\u00e9samo.<\/span><\/div><\/li>
              • Cocinar en horno moderado hasta que est\u00e9n doraditos.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
                <\/div>\n <\/div>\n \n \n \n
                \n \n \n \n
                <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

                Por las venas de Sim\u00f3n corre sangre alemana (entre otras), su abuelo Heriberto, naci\u00f3 en una ciudad de Alemania llamada M\u00fclheim. 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