{"id":7870,"date":"2022-03-29T18:41:22","date_gmt":"2022-03-29T21:41:22","guid":{"rendered":"https:\/\/holavegan.com\/?p=7870"},"modified":"2026-04-13T06:16:01","modified_gmt":"2026-04-13T09:16:01","slug":"tostaditas-locas","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/tostaditas-locas\/","title":{"rendered":"TOSTADITAS LOCAS"},"content":{"rendered":"
\"\"<\/a><\/figure><\/div>\n\n\n\n

Bueno, \u00e9sta es m\u00e1s una idea que una receta, sin embargo est\u00e1 inclu\u00edda en la secci\u00f3n “snacks” de nuestro reciente libro Hello Vegan<\/a>, porque realmente es LA MEJOR manera de volver a la vida un pan viejo. <\/p>\n\n\n\n

Y cuando digo pan, es cualquier pan: de molde<\/a>, lactal<\/a>, milonguitas<\/a>, focaccia<\/a> y hasta brioche<\/a>. Cualquier pan que se pueda cortar en rebanadas, condimentar un poco y tostar.<\/p>\n\n\n\n

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\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

“LA COMIDA NO SE TIRA” es nuestro lema. Claro que hay otras formas de reciclar pan, el tema es que esta “receta” es requete facilonga: de hacer, de comer y de conservar. <\/p>\n\n\n\n

Les dejo las proporciones, pero ustedes sepan que pueden sumar, quitar o cambiar ingredientes para ajustar a su paladar, m\u00e1s vale.<\/p>\n\n\n\n

Para acompa\u00f1arlas, no hay como nuestro queso untable del Curso de L\u00e1cteos Vegetales I<\/a>, pero ac\u00e1 hay mil variantes de dips: mayo de zanahoria<\/a>, hummus<\/a>, etc.<\/p>\n\n\n

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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Tostaditas locas<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 1<\/span> barra de<\/span> pan o focaccia <\/span> (250\/300 g aprox)<\/span><\/li>
  • 3<\/span> cdas.de<\/span> aceite de oliva<\/span> usamos Oh! como siempre<\/span><\/li>
  • \u00bd<\/span> cdta. de<\/span> or\u00e9gano seco<\/span><\/li>
  • \u00bd<\/span> cdta. de<\/span> piment\u00f3n <\/span><\/li>
  • 1<\/span> pinch of<\/span> aj\u00ed molido<\/span><\/li>
  • 1<\/span> pinch of<\/span> romero seco<\/span><\/li>
  • Pimienta reci\u00e9n molida<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Cortar el pan en rodajas o al bies de un grosor entre 8 y 10 mm.<\/span><\/div><\/li>
    • En un bol, mezclar el aceite, condimentos y hierbas.<\/span><\/div><\/li>
    • Acomodar las rodajas de pan en una placa para horno y pincelar una de sus caras con la mezcla de aceite.<\/span><\/div><\/li>
    • Tostar en el horno moderado hasta que est\u00e9n crujientes y doradas. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n

      Notes<\/h3>
      Consejo: derjalas secar y enfriar bien antes de guardar. Se conservan en perfecto estado durante varias semanas en recipiente herm\u00e9tico.<\/span><\/span><\/div><\/div>\n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>To share<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Bueno, \u00e9sta es m\u00e1s una idea que una receta, sin embargo est\u00e1 inclu\u00edda en la secci\u00f3n “snacks” de nuestro reciente libro Hola Vegan, porque realmente es LA MEJOR manera de volver a la vida un pan viejo. Y cuando digo pan, es cualquier pan: de molde, lactal, milonguitas, focaccia y hasta brioche. Cualquier pan que …<\/p>","protected":false},"author":5,"featured_media":14872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":680,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[297,5411,5413,315,320],"tags":[1809,1859,2229,2409,2410,2614,2616,2617],"class_list":["post-7870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ideas","category-para-compartir","category-quesos","category-recetas","category-sobras","tag-pan-2","tag-pan-viejo","tag-reciclando-pan","tag-sobras-2","tag-sobras-de-pan","tag-tostadas-de-pan","tag-tostaditas","tag-tostaditas-locas"],"yoast_head":"\nTOSTADITAS LOCAS - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TOSTADITAS LOCAS - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Bueno, \u00e9sta es m\u00e1s una idea que una receta, sin embargo est\u00e1 inclu\u00edda en la secci\u00f3n “snacks” de nuestro reciente libro Hola Vegan, porque realmente es LA MEJOR manera de volver a la vida un pan viejo. 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