{"id":7930,"date":"2022-04-25T12:59:06","date_gmt":"2022-04-25T15:59:06","guid":{"rendered":"https:\/\/holavegan.com\/?p=7930"},"modified":"2026-04-13T06:16:01","modified_gmt":"2026-04-13T09:16:01","slug":"lasana","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/lasana\/","title":{"rendered":"Lasa\u00f1a"},"content":{"rendered":"
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Estuve durante varios d\u00edas antojada de este plato. Es que hac\u00eda mucho que no lo preparaba, pero adem\u00e1s, siempre que me dispon\u00eda a hacerlo me faltaba alg\u00fan ingrediente o la \u00fanica cebolla que ten\u00eda estaba fea. Cosas as\u00ed suceden cuando no hay mucha planificaci\u00f3n, y es que ese es otro tema para abordar en ooootro momento, pero a m\u00ed me cuesta bastante.<\/p>\n\n\n\n

Volviendo a la lasa\u00f1a, quer\u00eda que fuera la cl\u00e1sica de las cl\u00e1sicas, o al menos \u00e9sta es la versi\u00f3n que yo recuerdo haber comido de peque\u00f1a. Aunque he agregado algunas cosas y OBVIAMENTE, est\u00e1 hecha con ingredientes de origen vegetal.\u00a0<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

La masa es comprada, me gusta como queda con la masa casera, pero ya sabemos, lleva un poquito m\u00e1s de tiempo y la verdad, a veces me gusta eludir ciertas tareas para no complicarme la vida vi\u00f3?<\/p>\n\n\n\n

Se consigue en cualquier almac\u00e9n o supermercado, y rinde para 2 lasa\u00f1as si usas una fuente de 23 x 12.<\/p>\n\n\n\n

En cuanto al relleno, es de soja texturizada, cebolla, condimentos y el ingrediente opcional, que de verdad le queda muuuy bien son las aceitunas, en este caso puse las de @oh.aceite.de.oliva que son deliciosas! No agregu\u00e8 salsa blanca, pero el queso no puede faltar. As\u00ed que us\u00e9 la muzza infalible de nuestro curso on-demand de L\u00e1cteos Vegetales l\u00a0<\/a>.<\/p>\n\n\n\n

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Lasa\u00f1a<\/h2>\n
de carne vegetal<\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Equipment<\/h3>
  • 1 sart\u00e8n<\/div><\/li>
  • 1 fuente para horno de 23×12 aprox.<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 1<\/span> paquete de<\/span> masa para lasa\u00f1a<\/span> el que rinde 6 porciones nos va a alcanzar para 8<\/span><\/li>
    • 120<\/span> gramos de <\/span> soja texturizada<\/span><\/li>
    • 1<\/span> pu\u00f1ado de<\/span> portobellos<\/span> opcional<\/span><\/li>
    • 1\/2<\/span> cup of <\/span> pur\u00e8 de tomate<\/span><\/li>
    • 1 <\/span> cebolla grande<\/span><\/li>
    • 1<\/span> cucharada de<\/span> caldo concentrado<\/span> opcional<\/span><\/li>
    • 1<\/span> cucharada de <\/span> mostaza <\/span> opcional<\/span><\/li>
    • 1\/4<\/span> cup of <\/span> vino tinto<\/span> opcional<\/span><\/li>
    • 1<\/span> pu\u00f1ado de<\/span> aceitunas negras descarozadas y cortadas<\/span> opcional<\/span><\/li>
    • 1<\/span> cucharadita de <\/span> sea salt<\/span><\/li>
    • 1<\/span> cucharadita de <\/span> merken o piment\u00f2n ahumado<\/span><\/li>
    • pimienta molida<\/span><\/li>
    • aceite de oliva<\/span> para rehogar la cebolla<\/span><\/li>
    • tomillo y or\u00e8gano fresco<\/span> o seco<\/span><\/li>
    • cantidad necesaria de<\/span> muzzarella o queso <\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Remojar la soja texturizada en agua hirviendo durante 1 hora. Enjuagar y colar bien. Reservar.<\/span><\/div><\/li>
      • Picar la cebolla y rehogarla en una sart\u00e8n con un chorrito de aceite de oliva. Agregar la sal.<\/span><\/div><\/li>
      • Cortar los portobellos y agregarlos a la sart\u00e8n.<\/span><\/div><\/li>
      • Agregar la soja texturizada y revolver.<\/span><\/div><\/li>
      • Agregar el vino y luego el tomate y todos los condimentos. Cocinar a fuego bajo durante 20 o 30 minutos.<\/span><\/div><\/li>
      • En un recipiente amplio y con profundidad, colocar varias unidades de masa del paquete y hechar agua hirviendo. Dejar sumergidas durante algunos segundos y retirar. La idea es ir remojando a medida que armamos la lasa\u00f1a, para que no se sequen.<\/span><\/div><\/li>
      • En una fuente de 23×12 cm apr\u00f2ximadamente, previamente aceitada, colocamos las plaquitas de masa cubriendo el fondo.<\/span><\/div><\/li>
      • Volcamos relleno por encima, cubriendo cada borde y las puntas de la masa.<\/span><\/div><\/li>
      • Volvemos a colocar otra capa de masa, relleno y esta vez agregamos el queso o la muzza cortada en rect\u00e0ngulos de 1 cm de espesor.<\/span><\/div><\/li>
      • Otra vez cubrimos con la masa, siempre previemente ablandadas en el agua caliente, y otra vez relleno y queso por encima. La \u00f9ltima capa debe tener relleno y queso!<\/span><\/div><\/li>
      • Llevar a horno fuerte, para que gratine bien, durante 15 a 20 minutos.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>To eat every day<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n\n\n\n\n
        <\/td><\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":"

        Estuve durante varios d\u00edas antojada de este plato. Es que hac\u00eda mucho que no lo preparaba, pero adem\u00e1s, siempre que me dispon\u00eda a hacerlo me faltaba alg\u00fan ingrediente o la \u00fanica cebolla que ten\u00eda estaba fea. Cosas as\u00ed suceden cuando no hay mucha planificaci\u00f3n, y es que ese es otro tema para abordar en ooootro …<\/p>","protected":false},"author":7,"featured_media":14865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":750,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5407,5413,315],"tags":[1447,1449,2416],"class_list":["post-7930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-para-comer-todos-los-dias","category-quesos","category-recetas","tag-lasana","tag-lasana-de-carne-vegetal","tag-soja-texturizada"],"yoast_head":"\nLasa\u00f1a - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasa\u00f1a - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Estuve durante varios d\u00edas antojada de este plato. Es que hac\u00eda mucho que no lo preparaba, pero adem\u00e1s, siempre que me dispon\u00eda a hacerlo me faltaba alg\u00fan ingrediente o la \u00fanica cebolla que ten\u00eda estaba fea. 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