{"id":7942,"date":"2022-04-30T12:01:00","date_gmt":"2022-04-30T15:01:00","guid":{"rendered":"https:\/\/holavegan.com\/?p=7942"},"modified":"2026-04-12T18:21:16","modified_gmt":"2026-04-12T21:21:16","slug":"torta-de-crema-de-limon","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/torta-de-crema-de-limon\/","title":{"rendered":"Torta de crema de lim\u00f3n"},"content":{"rendered":"
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Hace un par de semanas, fue mi cumplea\u00f1os y lo celebr\u00e9 con la familia. Para ese festejo hice un pastel de chocolate relleno con dulce de leche y cubierto con ganache que me sali\u00f3 mal 😵‍💫. Por alguna raz\u00f3n el polvo de hornear fall\u00f3 y el bizcochuelo qued\u00f3 apelmazado 😵. Esto lo cuento para que veas que #PUEDEFALLAR y que por m\u00e1s que tengamos mucha experiencia en la cocina, a veces las cosas salen mal.<\/p>\n\n\n\n

Como ten\u00eda ganas de hacer otro festejo con amigas, decid\u00ed hacer este pastel, en memoria del que me hac\u00eda mi mam\u00e1 para mis cumplea\u00f1os. Se trata de un bizcochuelo perfumado con vainilla, una crema de lim\u00f3n (estilo lemon pie) y una cobertura de crema batida.<\/p>\n\n\n\n

Es fresco, c\u00edtrico y esponjoso, ideal para la merienda.<\/p>\n\n\n\n

Disculpen que no haya fotos de la torta entera, es que vol\u00f3 en cuesti\u00f3n de minutos. Al d\u00eda siguiente pude rescatar un par de porciones para ilustrar esta receta, que les comparto aqu\u00ed abajo. Que la disfruten.<\/p>\n\n\n\n

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Torta de crema de lim\u00f3n<\/h2>\n
Una torta fresca, esponjosa y liviana, ideal para la merienda.<\/span><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

Para el bizcochuelo<\/h4>
  • 3<\/span> tazas de<\/span> harina leudante<\/span><\/li>
  • 2<\/span> tazas de<\/span> az\u00facar<\/span><\/li>
  • 1<\/span> cdta. de<\/span> sal<\/span><\/li>
  • 200<\/span> ml. de<\/span> aceite neutro<\/span><\/li>
  • 500<\/span> ml. de<\/span> leche vegetal (sin endulzar)<\/span><\/li>
  • 1<\/span> cda.de<\/span> vanilla extract<\/span><\/li><\/ul><\/div>

    Para la crema de lim\u00f3n<\/h4>
    • 1<\/span> lim\u00f3n<\/span><\/li>
    • 1<\/span> naranja<\/span><\/li>
    • 200<\/span> G day<\/span> az\u00facar<\/span><\/li>
    • 60<\/span> G day<\/span> almid\u00f3n de ma\u00edz<\/span><\/li>
    • C\/N<\/span> de<\/span> leche vegetal (sin endulzar)<\/span><\/li>
    • 1<\/span> cda.de<\/span> neutral coconut oil<\/span><\/li><\/ul><\/div>

      Para la crema batida<\/h4>
      • 1<\/span> cup of<\/span> leche de soja<\/span><\/li>
      • 1\/2<\/span> cup of<\/span> neutral coconut oil<\/span><\/li>
      • 1\/8<\/span> cdta. de<\/span> goma xantana<\/span><\/li>
      • 1\/4<\/span> cdta. de<\/span> cremor t\u00e1rtaro<\/span><\/li>
      • 1\/2<\/span> cup of<\/span> az\u00facar impalpable<\/span><\/li>
      • 1<\/span> cdta. de<\/span> vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para el bizcochuelo<\/h4>
        • Tamizar la harina y el az\u00facar en un bol.<\/span><\/div><\/li>
        • Agregar la sal y mezclar.<\/span><\/div><\/li>
        • Incorporar el aceite y mezclar hasta formar un arenado.<\/span><\/div><\/li>
        • Mezclar la leche con la vainilla.<\/span><\/div><\/li>
        • Agregar la mezcla de leche al bol y mezclar hasta integrar bien y que no queden grumos.<\/span><\/div><\/li>
        • Colocar la mezcla en 4 moldes de torta engrasados y enharinados (o de silicona con papel) de 20 cm. de di\u00e1metro.<\/span><\/div><\/li>
        • Cocinar en horno pre-calentado a 180 \u00baC durante 15 minutos (o hasta que al pinchar con un palillo \u00e9ste salga limpio).<\/span><\/div><\/li>
        • Dejar enfriar antes de desmoldar.<\/span><\/div><\/li>
        • NOTA: Si se utiliza un solo molde, la cocci\u00f3n durar\u00e1 m\u00e1s tiempo. Luego se corta en 3 o 2 capas de bizcochuelo.<\/span><\/div><\/li><\/ul><\/div>

          Para la crema de lim\u00f3n<\/h4>
          • Lavar y secar el lim\u00f3n y la naranja.<\/span><\/div><\/li>
          • Rallar ambas c\u00e1scaras (sin llegar a la parte blanca)<\/span><\/div><\/li>
          • Exprimir el lim\u00f3n y la naranja, colocar los jugos en un medidor y completar con leche vegetal hasta llegar a los 600 ml.<\/span><\/div><\/li>
          • Colocar la mitad del l\u00edquido (300) ml en una cacerolita junto con el az\u00facar y llevar al fuego.<\/span><\/div><\/li>
          • Mezclar el resto del l\u00edquido con el almid\u00f3n, batir muy bien hasta integrar.<\/span><\/div><\/li>
          • A\u00f1adir la mezcla a la cacerola y cocinar a fuego bajo, revolviendo con cuchara de madera hasta espesar.<\/span><\/div><\/li>
          • Apagar el fuego y colocar la cucharada de aceite de coco. Batir hasta integrar bien.<\/span><\/div><\/li>
          • Colocar la crema en un recipiente con tapa y dejar enfriar tapado.<\/span><\/div><\/li><\/ul><\/div>

            Para la crema batida<\/h4>
            • Colocar la leche de soja en la licuadora, junto con el aceite de coco y la goma xantana, batir hasta integrar.<\/span><\/div><\/li>
            • Dejar enfriar durante 8 horas en la heladera.<\/span><\/div><\/li>
            • Colocar la crema en un bol, junto con el cremor t\u00e1rtaro, el az\u00facar y la vainilla.<\/span><\/div><\/li>
            • Batir hasta obtener la consistencia deseada.<\/span><\/div><\/li>
            • Mantener siempre refrigerada.<\/span><\/div><\/li><\/ul><\/div>

              Para armar la torta<\/h4>
              • En un plato, bandeja o pie de torta, colocar el primer disco de bizcochuelo, rellenar con la crema de lim\u00f3n y continuar as\u00ed hasta ensamblar todos los discos.<\/span><\/div><\/li>
              • Cubrir con la crema batida.<\/span><\/div><\/li>
              • Refrigerar por varias horas antes de consumir.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
                <\/div>\n <\/div>\n \n \n \n
                \n \n \n \n
                <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

                Hace un par de semanas, fue mi cumplea\u00f1os y lo celebr\u00e9 con la familia. Para ese festejo hice un pastel de chocolate relleno con dulce de leche y cubierto con ganache que me sali\u00f3 mal 😵‍💫. Por alguna raz\u00f3n el polvo de hornear fall\u00f3 y el bizcochuelo qued\u00f3 apelmazado 😵. Esto lo cuento para que …<\/p>","protected":false},"author":3,"featured_media":14343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1278,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,315],"tags":[525,892,2582,2584,2599],"class_list":["post-7942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-recetas","tag-bizcochuelo","tag-crema-de-limon","tag-torta-de-cumpleanos","tag-torta-de-limon","tag-torta-vegana"],"yoast_head":"\nTorta de crema de lim\u00f3n - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta de crema de lim\u00f3n - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Hace un par de semanas, fue mi cumplea\u00f1os y lo celebr\u00e9 con la familia. 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Para ese festejo hice un pastel de chocolate relleno con dulce de leche y cubierto con ganache que me sali\u00f3 mal 😵‍💫. Por alguna raz\u00f3n el polvo de hornear fall\u00f3 y el bizcochuelo qued\u00f3 apelmazado 😵. 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