{"id":8233,"date":"2018-01-18T16:40:00","date_gmt":"2018-01-18T19:40:00","guid":{"rendered":"https:\/\/holavegan.com\/?p=8233"},"modified":"2026-04-12T18:21:46","modified_gmt":"2026-04-12T21:21:46","slug":"postrecito-tipo-copa-cindor","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/postrecito-tipo-copa-cindor\/","title":{"rendered":"Postrecito tipo “Copa Cindor”"},"content":{"rendered":"
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\"\"<\/a><\/figure>\n<\/div>\n\n\n

Cuando \u00e9ramos chicas mam\u00e1, en lugar de comprarnos esos postrecitos de supermercado, los preparaba ella misma. Un poco por tema presupuesto y otro tanto para controlar la calidad de lo que com\u00edamos. As\u00ed fue como junt\u00f3 un pudding<\/em> de chocolate con un poco de crema chantilly y copi\u00f3 uno de esos postres que tanto ped\u00edamos: la Copa Cindor. <\/p>\n\n\n\n

En casa la llam\u00e1bamos la “copa Grace” -como nuestra madre- \u00a1nos encantaba!<\/p>\n\n\n\n

Ac\u00e1 la veganic\u00e9 y el resultado es excelente.<\/p>\n\n\n\n

Para reemplazar a la crema chantilly<\/h5>\n\n\n\n

Us\u00e9 leche de coco, la que viene en lata, que suele ser bastante cremosa y tiene una particularidad que la vuelve mi favorita: cuando la met\u00e9s en la heladera, se divide la parte grasosa de la parte acuosa. La parte grasosa o cremosa sube y el “agua de coco” queda en el fondo. Lo que hay que hacer es guardarla en la heladera hasta que se enfr\u00ede y reci\u00e9n ah\u00ed abrirla y retirar con una cuchara la parte m\u00e1s s\u00f3lida. \u00c9sa ser\u00e1 la parte que vamos a batir. Claro que tambi\u00e9n pod\u00e9s hacer tu propia leche de coco<\/a> o probar realizando una crema con casta\u00f1as de caj\u00fa como la que usamos para hacer tiramis\u00fa<\/a>.<\/p>\n\n\n\n

ACTUALIZACI\u00d3N: tambi\u00e9n pod\u00e9s usar alguna de estas opciones<\/a> o la que ense\u00f1amos en nuestro curso de l\u00e1cteos vegetales II<\/a>.<\/h6>\n\n\n\n
Para el postre de chocolate o pudding<\/em><\/h5>\n\n\n\n

Pod\u00e9s usar la receta que damos a continuaci\u00f3n o la de esta chocotorta<\/a>.<\/p>\n\n\n\n

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Postrecito tipo Copa Cindor<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>4<\/span> porciones<\/span><\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la crema chantilly:<\/h4>
  • 1<\/span> lata de leche de coco (400 ml)<\/span> s\u00f3lo la parte s\u00f3lida<\/span><\/li>
  • 3<\/span> cdas<\/span> de az\u00facar impalpable<\/span><\/li>
  • 1<\/span> chorrito<\/span> de extracto de vainilla<\/span><\/li><\/ul><\/div>

    Para el pudding:<\/h4>
    • \u00bd<\/span> litro<\/span> de leche vegetal<\/span> yo us\u00e9 el restante de leche de coco y complet\u00e9 con leche de avena<\/span><\/li>
    • 2<\/span> cdas<\/span> de az\u00facar org\u00e1nico<\/span><\/li>
    • 1<\/span> chorrito<\/span> de extracto de vainilla<\/span><\/li>
    • 3<\/span> cdas<\/span> de cacao amargo en polvo<\/span><\/li>
    • 3<\/span> cdas<\/span> de almid\u00f3n de ma\u00edz<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>

      Para la crema chantilly:<\/h4>
      • Enfriar la leche de coco.<\/div><\/li>
      • En un bol, colocar la parte m\u00e1s "cremosa" de la leche. Agregar el extracto de vainilla y las tres cucharadas de az\u00facar impalpable y batir. <\/span><\/div><\/li>
      • Al batir, la crema se vuelve m\u00e1s l\u00edquida. No se preocupen! Deben dejarla enfriar en la heladera y se volver\u00e1 nuevamente cremosa.<\/div><\/li><\/ul><\/div>

        Para el pudding: <\/h4>
        • Colocar todos los ingredientes en una ollita o jarrito apto para llevar al fuego. Mezclar para integrar.<\/span><\/div><\/li>
        • Calentar a fuego m\u00ednimo, siempre revolviendo con cuchara de madera, hasta que la preparaci\u00f3n espese.<\/span><\/div><\/li><\/ul><\/div>

          Para el armado:<\/h4>
          • Colocar el pudding en copas y llevarlas a la heladera hasta que enfr\u00eden.<\/span><\/div><\/li>
          • Decorar con un copo de crema.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n

            Notes<\/h3>
            Servir y disfrutar.<\/span><\/div><\/div>\n \n
            \n \n \n \n
            <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div>
            <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

            Cuando \u00e9ramos chicas mam\u00e1, en lugar de comprarnos esos postrecitos de supermercado, los preparaba ella misma. Un poco por tema presupuesto y otro tanto para controlar la calidad de lo que com\u00edamos. As\u00ed fue como junt\u00f3 un pudding de chocolate con un poco de crema chantilly y copi\u00f3 uno de esos postres que tanto ped\u00edamos: …<\/p>","protected":false},"author":5,"featured_media":15042,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":952,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,291,315],"tags":[750,802,803,1233,1292,2341,2673,2731],"class_list":["post-8233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-sin-tacc","category-recetas","tag-chocolate","tag-coco","tag-coconut","tag-gluten-free","tag-healthy-treat","tag-saludable","tag-vegan","tag-veganfoodporn"],"yoast_head":"\nPostrecito tipo "Copa Cindor" - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Postrecito tipo "Copa Cindor" - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Cuando \u00e9ramos chicas mam\u00e1, en lugar de comprarnos esos postrecitos de supermercado, los preparaba ella misma. Un poco por tema presupuesto y otro tanto para controlar la calidad de lo que com\u00edamos. 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