{"id":8297,"date":"2022-09-06T12:47:52","date_gmt":"2022-09-06T15:47:52","guid":{"rendered":"https:\/\/holavegan.com\/?p=8297"},"modified":"2026-04-12T18:17:55","modified_gmt":"2026-04-12T21:17:55","slug":"sirope-de-uvas-pasas","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/sirope-de-uvas-pasas\/","title":{"rendered":"Raisin syrup"},"content":{"rendered":"
\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Desde que hice esta miel de uvas<\/a> que me vengo preguntando si con pasas se podr\u00eda hacer algo similar. Busqu\u00e9 y busqu\u00e9 y nada me convenc\u00eda hasta que d\u00ed con una receta jud\u00eda: el arrope sefard\u00ed.<\/p>\n\n\n\n

Se trata de un sirope liviano, con muy poca cantidad de az\u00facar agregada y un sabor intenso que va perfecto para endulzar french toast<\/a>, hot cakes<\/a>, yogures, granolas, etc.<\/p>\n\n\n\n

En la receta original que encontr\u00e9 en este blog espa\u00f1ol<\/a>, se usa miel de abejas, por lo que decid\u00ed modificarla un poco para convertirla en vegana y ajustarla a mi propia experiencia. <\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n
EL RESULTADO<\/h5>\n\n\n\n

Es un sirope bastante ligero de consistencia. Yo no quise reducirlo demasiado para ver si lograba una textura m\u00e1s melosa porque, con las proporciones que doy, obtuve m\u00e1s o menos una taza de arrope y si segu\u00eda al fuego iba a ser menos a\u00fan. Adem\u00e1s de que, como lleva poca az\u00facar, tampoco estaba segura de lograrlo.<\/p>\n\n\n\n

Su sabor es intenso y tiene buen dulzor, me animar\u00eda a decir que es una gran opci\u00f3n para las personas que desean reducir su consumo de az\u00facar y cuidar su bolsillo -ya que la otra alternativa, el sirope de arce, ac\u00e1 en Argentina es car\u00edsima-.<\/p>\n\n\n\n

Ah y no tiren el mosto del colado, que se puede usar para hacer unas ricas trufas.<\/p>\n\n\n\n

A m\u00ed me encant\u00f3, \u00a1ojal\u00e1 a ustedes tambi\u00e9n!<\/p>\n\n\n

<\/div>
\n
\n
\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Raisin syrup<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>1<\/span> taza<\/span><\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 250<\/span> G day<\/span> pasas de uva <\/span><\/li>
  • 5<\/span> tazas de<\/span> agua<\/span><\/li>
  • \u00bc<\/span> cup of <\/span> az\u00facar<\/span><\/li>
  • 1<\/span> cda.de<\/span> jugo de lim\u00f3n<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • En una cacerolita disolver el az\u00facar en el agua y llevar a hervor.<\/span><\/div><\/li>
    • Bajar el fuego y sumar las pasas. Cocinar a fuego muy, muy, muuuuy bajo y con la cacerola destapada, durante una hora a dos.<\/span><\/div><\/li>
    • Machacar con un pisapapas la preparaci\u00f3n y colar en colador de malla, separando el alm\u00edbar del mosto.<\/span><\/div><\/li>
    • Colocar el alm\u00edbar (sirope) en un jarrito, agregar el jugo de lim\u00f3n y devolverlo al fuego para que reduzca un poco m\u00e1s y cobre una consistencia m\u00e1s espesa.<\/span><\/div><\/li>
    • Esperar a que entibie, pasar a frasco o botellita de vidrio y ya est\u00e1 listo para usarse.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n

      Notes<\/h3>
      Conservar en la heladera, en frasco o botella con tapa.<\/span><\/div><\/div>\n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div>
      <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Desde que hice esta miel de uvas que me vengo preguntando si con pasas se podr\u00eda hacer algo similar. Busqu\u00e9 y busqu\u00e9 y nada me convenc\u00eda hasta que d\u00ed con una receta jud\u00eda: el arrope sefard\u00ed. Se trata de un sirope liviano, con muy poca cantidad de az\u00facar agregada y un sabor intenso que va …<\/p>","protected":false},"author":5,"featured_media":14828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1805,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,291,297,315],"tags":[422,423,424,425,1898,2392,2394,2665],"class_list":["post-8297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-sin-tacc","category-ideas","category-recetas","tag-arrope","tag-arrope-de-pasas-de-uva","tag-arrope-de-uvas-pasas","tag-arrope-sefardi","tag-pasas-de-uva","tag-sirope","tag-sirope-de-uvas-pasas","tag-uvas-pasas"],"yoast_head":"\nSirope de uvas pasas - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sirope de uvas pasas - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Desde que hice esta miel de uvas que me vengo preguntando si con pasas se podr\u00eda hacer algo similar. 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