{"id":8302,"date":"2022-09-07T15:28:13","date_gmt":"2022-09-07T18:28:13","guid":{"rendered":"https:\/\/holavegan.com\/?p=8302"},"modified":"2026-04-13T06:15:52","modified_gmt":"2026-04-13T09:15:52","slug":"queso-de-semillas-de-zapallo","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/queso-de-semillas-de-zapallo\/","title":{"rendered":"Pumpkin seed cheese"},"content":{"rendered":"
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Este delicioso quesito es una adaptaci\u00f3n de una receta de Isa Chandra Moskowitz y es, a mi gusto, una genial alternativa a los quesos de caj\u00fa.<\/p>\n\n\n\n

Su ligero color verde se debe a que se hace con semillas de zapallo. Su textura es cremosa y su sabor es absolutamente delicioso.<\/p>\n\n\n\n

Las semillas de zapallo son ricas en calcio, hierro y vitaminas, con lo cual, hacen de este queso, adem\u00e1s, un alimento nutritivo y saludable.<\/p>\n\n\n

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Ideal para disfrutar en una picada, para comer solo, con ensaladas, s\u00e1nguches o tostadas.<\/p>\n\n\n\n

Yo lo saboric\u00e9 con hierbas frescas, aceite de oliva, pimienta y merken para un toque m\u00e1s punch.<\/p>\n\n\n\n

Va la receta:<\/p>\n\n\n

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Pumpkin seed cheese<\/h2>\n
Un queso cremoso y fresco, ideal para picadas. Rinde una hormita peque\u00f1a<\/span><\/div>\n <\/div>\n \n
\n \n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Equipment<\/h3>
  • Licuadora de alta velocidad<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 3\/4<\/span> cup of<\/span> semillas de zapallo<\/span><\/li>
    • c\/n<\/span> de<\/span> agua <\/span> para cocinar las semillas<\/span><\/li>
    • 3\/4<\/span> cup of<\/span> agua filtrada<\/span> para elaborar el queso<\/span><\/li>
    • 1<\/span> cda.de<\/span> levadura nutricional<\/span><\/li>
    • 1<\/span> cda.de<\/span> aceite de oliva<\/span><\/li>
    • 1<\/span> cda.de<\/span> vinagre de sidra de manzana<\/span><\/li>
    • 1<\/span> cdta. de<\/span> sal<\/span><\/li>
    • 1<\/span> cda.de<\/span> agar agar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Colocar las semillas de zapallo en una cacerola y cubrir con abundante agua. Cocinar por 30 minutos.<\/span><\/div><\/li>
      • Colar las semillas y dejar que se enfr\u00eden.<\/span><\/div><\/li>
      • Colocar las semillas en el vaso de la licuadora junto con el agua filtrada, la levadura nutricional, el aceite, el vinagre y la sal.<\/span><\/div><\/li>
      • Licuar por 3 minutos o hasta que resulte una mezcla cremosa y sin grumos.<\/span><\/div><\/li>
      • Si la licuadora no es muy potente, quiz\u00e1s sea necesario agregar unas gotas m\u00e1s de agua, para ayudar al licuado.<\/span><\/div><\/li>
      • Una vez lograda la consistencia, incorporar el agar agar y pulsar solo hasta unificar la preparaci\u00f3n.<\/span><\/div><\/li>
      • Volcar la mezcla en una cacerolita y cocinar a fuego moderado revolviendo constantemente por 10 minutos.<\/span><\/div><\/li>
      • Colocar en un molde aceitado y dejar enfriar a temperatura ambiente. Luego refrigerar por al menos 4 horas antes de consumir.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Este delicioso quesito es una adaptaci\u00f3n de una receta de Isa Chandra Moskowitz y es, a mi gusto, una genial alternativa a los quesos de caj\u00fa. Su ligero color verde se debe a que se hace con semillas de zapallo. Su textura es cremosa y su sabor es absolutamente delicioso. Las semillas de zapallo son …<\/p>","protected":false},"author":3,"featured_media":14827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":0,"loftocean-view-count":1281,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,5408,5413,315],"tags":[2129,2139,2140,2174,2368],"class_list":["post-8302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-el-mundo-sin-lacteos","category-quesos","category-recetas","tag-queso-cremoso","tag-queso-de-pepitas","tag-queso-de-semillas-de-zapallo","tag-queso-vegano","tag-semillas-de-calabaza"],"yoast_head":"\nQueso de semillas de zapallo - Hola Vegan<\/title>\n<meta name=\"description\" content=\"Un queso fresco y cremoso ideal para comer con crackers, hecho a base de semillas de zapallo. 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