{"id":8319,"date":"2022-09-19T18:55:49","date_gmt":"2022-09-19T21:55:49","guid":{"rendered":"https:\/\/holavegan.com\/?p=8319"},"modified":"2026-04-13T06:15:59","modified_gmt":"2026-04-13T09:15:59","slug":"jamonchito-vegano","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/jamonchito-vegano\/","title":{"rendered":"Vegan ham cube"},"content":{"rendered":"
\"\"<\/a><\/figure>\n\n\n\n

Este jamonchito lleva a\u00f1os en nuestro canal de YouTube<\/a> y es uno de los m\u00e1s ricos que hemos hecho.
No lo preparamos muy seguido por la sencilla raz\u00f3n de que lleva gluten puro y ese es un ingrediente que consumimos en raras ocasiones. Pero hoy nos tentamos con la idea de hacer sanguchitos o este glorioso tost\u00f3n, as\u00ed que pusimos manos a la obra.<\/p>\n\n\n\n

Si prefer\u00eds una opci\u00f3n sin TACC, te dejamos esta otra receta<\/a>.<\/p>\n\n\n\n

Si quer\u00e9s hacer tambi\u00e9n el queso, te dejamos el link a la receta del queso en fetas<\/a>.<\/p>\n\n\n\n

Que lo disfrutes!<\/p>\n\n\n

<\/div>
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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Vegan ham cube<\/h2>\n
Un delicioso jam\u00f3n con textura carnosa y delicioso sabor!<\/span><\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
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Ingredients<\/h3>
  • 1<\/span> cup of<\/span> leche vegetal sin endulzar<\/span><\/li>
  • 1<\/span> cdta. de<\/span> agar agar<\/span><\/li>
  • 1<\/span> cdta. de<\/span> sal<\/span><\/li>
  • 1<\/span> cdta. de<\/span> piment\u00f3n ahumado<\/span><\/li>
  • 1<\/span> cda.de<\/span> salsa de soja<\/span><\/li>
  • 1<\/span> cda.de<\/span> vinagre de sidra de manzana<\/span><\/li>
  • 1<\/span> cubito de<\/span> caldo vegetal <\/span> (o 1 cda. de caldo concentrado casero)<\/span><\/li>
  • 2<\/span> cdas.de<\/span> levadura nutricional<\/span><\/li>
  • 1<\/span> cdta. de<\/span> extracto de tomate<\/span><\/li>
  • 1\/4<\/span> cup of<\/span> aceite<\/span><\/li>
  • 1 1\/2<\/span> tazas de<\/span> gluten puro<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • En una cacerolita, colocar todos los ingredientes menos el aceite y el gluten, mezclar bien y esperar a que rompa el hervor.<\/span><\/div><\/li>
    • Agregar el aceite y cocinar revolviendo durante 5 minutos a fuego bajo.<\/span><\/div><\/li>
    • Dejar enfriar la mezcla.<\/span><\/div><\/li>
    • Incorporar el gluten de trigo y unir, no hace falta amasar.<\/span><\/div><\/li>
    • Envolver el bollo en papel manteca y luego en papel aluminio sin apretar, para dar lugar a que crezca durante la cocci\u00f3n.<\/span><\/div><\/li>
    • Cocinar al vapor durante 1 hora.<\/span><\/div><\/li>
    • Dejar enfriar por al menos 8 horas en heladera.<\/span><\/div><\/li>
    • Desenvolver y fetear con cuchillo bien filoso o mandolina.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>To share<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Este jamonchito lleva a\u00f1os en nuestro canal de YouTube y es uno de los m\u00e1s ricos que hemos hecho.No lo preparamos muy seguido por la sencilla raz\u00f3n de que lleva gluten puro y ese es un ingrediente que consumimos en raras ocasiones. Pero hoy nos tentamos con la idea de hacer sanguchitos o este glorioso …<\/p>","protected":false},"author":3,"featured_media":14824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":0,"loftocean-view-count":641,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,5411,5413,315],"tags":[1413,1414,2347,2363],"class_list":["post-8319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-para-compartir","category-quesos","category-recetas","tag-jamon","tag-jamon-vegano","tag-sanguche","tag-seitan"],"yoast_head":"\nJamonchito vegano - Hola Vegan<\/title>\n<meta name=\"description\" content=\"Jam\u00f3n vegano y delicioso a base de gluten de trigo (seit\u00e1n). 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