{"id":8380,"date":"2022-10-26T19:01:28","date_gmt":"2022-10-26T22:01:28","guid":{"rendered":"https:\/\/holavegan.com\/?p=8380"},"modified":"2026-04-12T14:04:11","modified_gmt":"2026-04-12T17:04:11","slug":"aceite-saborizado","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/aceite-saborizado\/","title":{"rendered":"Flavored oil"},"content":{"rendered":"
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\"\"<\/a><\/figure>\n<\/div>\n\n\n

En principio quiero aclarar que esta no es una receta, es m\u00e1s bien una idea. Como tantas otras que hemos ido compartiendo en este maravilloso blog, esta idea busca hacer en casa algo que tal vez solemos comprar hecho, reduciendo no s\u00f3lo los costos, sino tambi\u00e9n evitando producir m\u00e1s basura con los envases de todo tipo y aportando as\u00ed nuestro peque\u00f1o granito de arena que, sumado a otros tantos pueden convertirse en miles! Y ademaaaaaa\u00e1s es IDEAL para hacer un presente amoroso, ahora que se viene la \u00e9poca navide\u00f1a -qu\u00e9 v\u00e9rtigo, porque en 3, 2, 1 llega 😱-.<\/p>\n\n\n\n

Existen muchas maneras de aromatizar aceites, se puede hacer atrav\u00e9s de m\u00e9todo caliente, infusi\u00f3n en fr\u00edo, ba\u00f1o mar\u00eda, infusi\u00f3n al sol, o de la manera m\u00e1s f\u00e1cil y simple que es la que hoy te traigo.<\/p>\n\n\n\n

Esta “receta” no es m\u00e1s que la fusi\u00f3n de hierbas arom\u00e1ticas que tengo en mi huerta: ajo, pimienta y nuestro aceite de oliva de cabecera Oh!<\/a> perooo, a continuaci\u00f3n te voy a dejar un par de ideas de combinaciones para que puedas hacer, seg\u00fan tus gustos y preferencias.<\/p>\n\n\n\n

Arrancando con las hierbas<\/h5>\n

Pod\u00e9s usar frescas, como hice yo, pero si no ten\u00e9s pod\u00e9s usar secas. En mi caso agregu\u00e9 2 clases de or\u00e9gano, tomillo, romero, perejil y cedr\u00f3n. Agregu\u00e9 un diente de ajo machacado y pimienta negra en grano. Podr\u00edas usar tambi\u00e9n albahaca, cilantro, curry, etc.<\/p>\n\n\n\n

Podr\u00edas usar c\u00edtricos<\/h5>\n

Si tu idea es darle un toque m\u00e1s \u00e1cido y frutal a tus ensaladas, por ejemplo, podr\u00edas colocar en la botella la piel de tu fruta favorita, podr\u00eda ser lim\u00f3n, naranja, pomelo, una mezcla de todas. Para darle un toque picantito podr\u00edas agregar jengibre. Como ver\u00e1s, las variantes son much\u00edsimas!<\/p>\n\n\n\n

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\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n
Y si lo hacemos primaveral?<\/h5>\n

Otra opci\u00f3n podr\u00eda ser la de agregar flores, se me ocurren, lavanda, la flor del ciboullette, unas hojas de menta, manzanilla para darle el toque amarillo y as\u00ed obtener un aceite s\u00faper colorido.<\/p>\n

Seguramente se te ocurren much\u00edsimas variables y combinaciones m\u00e1s, obvio que despu\u00e9s quiero que me cuentes! Por \u00faltimo y como REGLA GENERAL, es importante tener en cuenta que la botella que vayas a usar debe estar esterilizada, para que el aceite se conserve mucho mejor! Por otro lado, ya mencion\u00e9 que us\u00e9 aceite de oliva, OJO, \u00e9ste es un aceite suave, no tiene sabor invasivo, pues, si no tuvieran uno de sabor ligero te recomiendo usar uno neutro, como de ma\u00edz o girasol, sobre todo en los de sabor c\u00edtrico o frutal.<\/p>\n

En cu\u00e1nto al tiempo de macerado, lo ideal ser\u00eda dejarlo estacionar como m\u00ednimo 5 d\u00edas. Y al tiempo de conservaci\u00f3n, hasta 30 d\u00edas, es importante conservarlo en un lugar fresco y oscuro y ante cualquier variable sospechosa, como cambio de color, viscocidad, etc, desecharlo.<\/p>\n\n\n

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\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Flavored oil<\/h2>\n \n <\/div>\n \n
\n \n
Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Equipment<\/h3>
  • 1 botella esterilizada<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 250<\/span> ml de <\/span> aceite de oliva<\/span><\/li>
    • 1<\/span> diente de<\/span> ajo<\/span><\/li>
    • hierbas arom\u00e1ticas<\/span><\/li>
    • granos de pimienta<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Esterilizar la botella o frasco que vayas a utilizar.<\/span><\/div><\/li>
      • Colocar el diente de ajo machacado y las hierbas que te gusten.<\/span><\/div><\/li>
      • Agregar algunos granos de pimienta.<\/span><\/div><\/li>
      • Dejar macerar unos 5 d\u00edas antes de consumir.<\/span><\/div><\/li>
      • Conservar en lugar fresco y oscuro. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>Basics and Techniques<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        En principio quiero aclarar que esta no es una receta, es m\u00e1s bien una idea. Como tantas otras que hemos ido compartiendo en este maravilloso blog, esta idea busca hacer en casa algo que tal vez solemos comprar hecho, reduciendo no s\u00f3lo los costos, sino tambi\u00e9n evitando producir m\u00e1s basura con los envases de todo …<\/p>","protected":false},"author":7,"featured_media":14815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1604,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[297,315],"tags":[326,328,329,1338],"class_list":["post-8380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ideas","category-recetas","tag-aceite","tag-aceite-de-oliva","tag-aceite-saborizado","tag-hierbas"],"yoast_head":"\nAceite saborizado - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aceite saborizado - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"En principio quiero aclarar que esta no es una receta, es m\u00e1s bien una idea. 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