{"id":8381,"date":"2022-10-19T16:42:18","date_gmt":"2022-10-19T19:42:18","guid":{"rendered":"https:\/\/holavegan.com\/?p=8381"},"modified":"2026-04-13T06:15:52","modified_gmt":"2026-04-13T09:15:52","slug":"quesofu","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/quesofu\/","title":{"rendered":"Cheesecake"},"content":{"rendered":"
\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Podr\u00edamos decir que esta receta es parte de nuestro repertorio habitual, porque nos salva en esos momentos en que nos damos cuenta de que no tenemos ning\u00fan queso derretible, ni papas para hacer una paparella<\/a>, y mucho menos tiempo de remojar man\u00ed -para hacer esta a otra rece<\/a>-. Tofu siempre hay en nuestras heladeras, pues, ya saben que TOFU IS OUR BOYFRIEND<\/a>.<\/p>\n\n\n

\n
\"\"<\/a>
Las milangas son las nuestras de avena<\/figcaption><\/figure>\n<\/div>\n\n\n

Alguien nos pas\u00f3 esta receta hace tiempo -lamentablemente no podemos dar cr\u00e9ditos porque ni idea de d\u00f3nde sali\u00f3- y desde entonces la hicimos infinidad de veces, le fuimos cambiando cosas, sacando algunos ingredientes, agregando otros. Siempre sale bien, derrite b\u00e1rbaro y nos encanta porque posta es muy rica. El tema es que reci\u00e9n ahora notamos que \u00a1nunca la hab\u00edamos compartido ac\u00e1! As\u00ed que ah\u00ed va:<\/p>\n\n\n

<\/div>
\n
\n
\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Cheesecake<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 250<\/span> G day<\/span> tofu firme<\/span><\/li>
  • \u00bc<\/span> cup of<\/span> k\u00e9fir de agua<\/span><\/li>
  • \u00bd<\/span> cup of<\/span> agua<\/span><\/li>
  • \u00bd<\/span> cup of<\/span> aceite de oliva<\/span><\/li>
  • 1<\/span> cda.de<\/span> vinagre de sidra de manzana<\/span><\/li>
  • 3<\/span> cdas.de<\/span> levadura nutricional<\/span><\/li>
  • 1<\/span> cdta. de<\/span> sal<\/span><\/li>
  • 4<\/span> cdas.de<\/span> f\u00e9cula de mandioca<\/span><\/li>
  • 1<\/span> cda.de<\/span> agar-agar<\/span><\/li>
  • \u00bc<\/span> cdta. de<\/span> goma xantana<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Colocar e tofu troceado, el k\u00e9fir, el agua y el aceite, en el vaso de la licuadora. Pulsar hasta lograr una crema homog\u00e9nea.<\/span><\/div><\/li>
    • Agregar la sal, el vinagre, la levadura, la f\u00e9cula de mandioca, el agar-agar y la goma y volver a mixear. <\/span><\/div><\/li>
    • Colocar la mezcla en una cacerola y llevar a fuego bajo. Cocinar revolviendo cont\u00ednuamente con cuchara de maderahasta que la mezcla se espese y se vuelva el\u00e1stica y brillante.<\/span><\/div><\/li>
    • Se puede usar inmediatamente o dejar enfriar.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n

      Notes<\/h3>
      Se puede conservar en el freezer. Cambia un poco la consistencia en fr\u00edo pero al calentarla vuelve a derretir bien.<\/span><\/div><\/div>\n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>Basics and Techniques<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Podr\u00edamos decir que esta receta es parte de nuestro repertorio habitual, porque nos salva en esos momentos en que nos damos cuenta de que no tenemos ning\u00fan queso derretible, ni papas para hacer una paparella, y mucho menos tiempo de remojar man\u00ed -para hacer esta a otra rece-. Tofu siempre hay en nuestras heladeras, pues, …<\/p>","protected":false},"author":5,"featured_media":14818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"off","loftocean-like-count":0,"loftocean-view-count":1335,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5412,5408,5413,315],"tags":[1233,1693,1696,2141,2174,2180,2341,2385,2389,2541,2673],"class_list":["post-8381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basicos-y-tecnicas","category-el-mundo-sin-lacteos","category-quesos","category-recetas","tag-gluten-free","tag-muzzarella","tag-muzzarella-de-tofu","tag-queso-de-tofu","tag-queso-vegano","tag-quesofu","tag-saludable","tag-sin-gluten","tag-sin-tacc-2","tag-tofu","tag-vegan"],"yoast_head":"\nQuesofu - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quesofu - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Podr\u00edamos decir que esta receta es parte de nuestro repertorio habitual, porque nos salva en esos momentos en que nos damos cuenta de que no tenemos ning\u00fan queso derretible, ni papas para hacer una paparella, y mucho menos tiempo de remojar man\u00ed -para hacer esta a otra rece-. 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