{"id":8392,"date":"2022-10-27T17:13:00","date_gmt":"2022-10-27T20:13:00","guid":{"rendered":"https:\/\/holavegan.com\/?p=8392"},"modified":"2026-04-13T06:15:59","modified_gmt":"2026-04-13T09:15:59","slug":"untable-de-almendras","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/untable-de-almendras\/","title":{"rendered":"Almond table"},"content":{"rendered":"
\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Este es un queso untable, fresco, crudivegano y fermentado. Su sabor es intenso -producto de la fermentaci\u00f3n- y su consistencia es un tanto \u00e1spera -m\u00e1s parecida a una ricota-. Es delicioso para untar tostadas y se le puede dar un toque dulce con mermeladas<\/a> o siropes<\/a>, pero tambi\u00e9n va bien para condimentar en versi\u00f3n salada con lo que m\u00e1s te guste y volverlo protagonista de una picada -tipo como hicimos ac\u00e1<\/a>-.<\/p>\n\n\n\n

La parte m\u00e1s dif\u00edcil<\/h5>\n\n\n\n

\u00a1Pelar las almendras sin cocinar! Tal como les cont\u00e9 en este otro posteo<\/a>, es m\u00e1s f\u00e1cil pelarlas cuando se las pasa por agua hirviendo. Despu\u00e9s, es una receta muy sencilla. Ah y con las pieles de las almendras obvio que pueden hacer bacon bits<\/em>!<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n
El fermento<\/h5>\n\n\n\n

Idealmente se usa k\u00e9fir de agua<\/a> o rejuvelac, Pero tambi\u00e9n lo prob\u00e9 con el suero del yogur filtrado que ense\u00f1amos en el curso de l\u00e1cteos vegetales y queda genial. En caso de no tener ninguna de estas cosas, aconsejo agregar una cucharada de yogur natural sin endulzar y vivo, como el de Coco Iogo<\/a> o el contenido de una c\u00e1psula de probi\u00f3ticos. <\/p>\n\n\n\n

El tiempo que lo dejamos fermentando (entre 12 y 24 hs.) ser\u00e1 el mismo tiempo en que aprovecharemos para filtrar el queso. Para hacerlo, recomiendo usar una tela tipo gasa, alg\u00fan filtro para leches o nuestros pa\u00f1os queseros o eco-bolsas reutilizables que encuentran en nuestra tienda online<\/a>. <\/p>\n\n\n\n

Les dejo la receta, \u00a1comenten si lo prueban!<\/p>\n\n\n

<\/div>
\n
\n
\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Untable de almendras -fermentado-<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 1<\/span> cup of<\/span> almendras<\/span><\/li>
  • Agua para el remojo<\/span><\/li>
  • \u2153<\/span> cup of<\/span> k\u00e9fir de agua <\/span> (ver opciones de reemplazos en la entrada)<\/span><\/li>
  • 1<\/span> cda.de<\/span> levadura nutricional<\/span><\/li>
  • 1<\/span> cda.de<\/span> jugo de lim\u00f3n<\/span><\/li>
  • 1<\/span> cda.de <\/span> aceite de coco<\/span><\/li>
  • 1<\/span> pinch of <\/span> sal<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Remojar las almendras en agua durante 24 hs. Luego de este tiempo, es necesario pelarlas para que el queso quede blanco -de lo contrario la piel aportar\u00e1 color y textura-.<\/span><\/div><\/li>
    • Mixear las almendras con el agua de k\u00e9fir y el resto de los ingredientes hasta obtener una crema.<\/span><\/div><\/li>
    • Ahora ser\u00e1 necesario filtrar la crema para obtener la consistencia de un queso untable, para ello es necesario envolver la pasta en una tela y dejarla filtrando sobre un colador. El tiempo de filtrado ser\u00e1 tambi\u00e9n el de fermentado (entre 12 a 24 hs.).<\/span><\/div><\/li>
    • Una vez listo, pasar a un frasco de vidrio esterilizado y refrigerar por al menos dos horas antes de consumir.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n

      Notes<\/h3>
      Se conserva en heladera durante 7 a 10 d\u00edas.<\/span><\/div><\/div>\n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>The world without dairy<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Este es un queso untable, fresco, crudivegano y fermentado. Su sabor es intenso -producto de la fermentaci\u00f3n- y su consistencia es un tanto \u00e1spera -m\u00e1s parecida a una ricota-. Es delicioso para untar tostadas y se le puede dar un toque dulce con mermeladas o siropes, pero tambi\u00e9n va bien para condimentar en versi\u00f3n salada …<\/p>","protected":false},"author":5,"featured_media":14814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"off","loftocean-like-count":0,"loftocean-view-count":1267,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[279,5408,5413,314,315],"tags":[1233,48,2130,2151,2174,2203,2341,2385,2389,2658,2673],"class_list":["post-8392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-raw","category-el-mundo-sin-lacteos","category-quesos","category-raw-3","category-recetas","tag-gluten-free","tag-healthy","tag-queso-de-almendras","tag-queso-fermentado","tag-queso-vegano","tag-raw-2","tag-saludable","tag-sin-gluten","tag-sin-tacc-2","tag-untable-de-almendras","tag-vegan"],"yoast_head":"\nUntable de almendras - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Untable de almendras - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Este es un queso untable, fresco, crudivegano y fermentado. 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