{"id":8421,"date":"2022-11-15T17:32:09","date_gmt":"2022-11-15T20:32:09","guid":{"rendered":"https:\/\/holavegan.com\/?p=8421"},"modified":"2026-04-13T06:15:52","modified_gmt":"2026-04-13T09:15:52","slug":"queso-mar-del-plata","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/queso-mar-del-plata\/","title":{"rendered":"Mar del Plata Cheese"},"content":{"rendered":"
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Ahh, lo que nos gusta este queso, casi tanto como su ciudad hom\u00f3nima 🌊<\/p>\n\n\n\n

Resulta que and\u00e1bamos con ganas de compartir una receta de nuestro \u00faltimo libro HOLA VEGAN<\/a> y se nos ocurri\u00f3 hacer una encuesta en Instagram con los quesos veganos postulantes, para saber cu\u00e1l era el favorito de nuestra audiencia: QUESO DE M\u00c1QUINA, FIAMBR\u00cdN y MAR DEL PLATA. No nos sorprende que hayamos coincidido en la respuesta, pues por algo somos comunidad 🤍<\/p>\n\n\n

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Firme, picante, este es EL queso imprescindible en cualquier picada. Los agujeritos le dan el toque de fantas\u00eda, pueden no hacerlos si les da fiaca, pero para que tenga el look & feel son sumamente necesarios. \u00bfLes damos un tip? Queda incre\u00edble macerado con aceite de oliva, ajo y hierbas.<\/p>\n\n\n

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Mar del Plata Cheese<\/h2>\n \n <\/div>\n \n
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Servings <\/span>350<\/span> g<\/span><\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • \u00be<\/span> tazas de<\/span> porotos cocidos y pelados <\/span> (130 g)<\/span><\/li>
  • 1<\/span> cup of <\/span> agua <\/span> (250 ml)<\/span><\/li>
  • 1<\/span> cda.de<\/span> aceite <\/span> (10 g)<\/span><\/li>
  • 1<\/span> cdta. de<\/span> miso en pasta<\/span><\/li>
  • 1<\/span> cda.de <\/span> jugo de zanahoria<\/span> (15 ml)<\/span><\/li>
  • \u00bd<\/span> cdta. de <\/span> sal<\/span> (5 g)<\/span><\/li>
  • 3<\/span> cdas.de <\/span> levadura nutricional<\/span> (12 g)<\/span><\/li>
  • 2<\/span> cdas.de <\/span> agar-agar en polvo<\/span> (16 g)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Licuar los porotos con el agua y pulsar hasta lograr una crema.<\/span><\/div><\/li>
    • Incorporar el resto de los ingredientes y licuar hasta integrar.<\/span><\/div><\/li>
    • Cocinar a fuego bajo, revolviendo con cuchara de madera por 5 o 6 minutos.<\/span><\/div><\/li>
    • Mientras est\u00e1 caliente, colocar en un molde aceitado.<\/span><\/div><\/li>
    • Colocar palitos de diferente tama\u00f1o para hacer los agujeritos (opcional).<\/span><\/div><\/li>
    • Dejar enfriar a temperatura ambiente y luego llevar a heladera por 15 a 20 minutos.<\/span><\/div><\/li>
    • Una vez el queso est\u00e9 s\u00f3lido, quitar con cuidado los palitos, ya est\u00e1 listo para consumir.<\/span><\/div><\/li>
    • Conservar en la heladera, en un recipiente herm\u00e9tico por hasta una semana.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>To share<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Ahh, lo que nos gusta este queso, casi tanto como su ciudad hom\u00f3nima 🌊 Resulta que and\u00e1bamos con ganas de compartir una receta de nuestro \u00faltimo libro HOLA VEGAN y se nos ocurri\u00f3 hacer una encuesta en Instagram con los quesos veganos postulantes, para saber cu\u00e1l era el favorito de nuestra audiencia: QUESO DE M\u00c1QUINA, …<\/p>","protected":false},"author":5,"featured_media":14811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":0,"loftocean-view-count":1836,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5408,5411,5413,315],"tags":[722,1562,2120,2156,2157,2174,2682],"class_list":["post-8421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-el-mundo-sin-lacteos","category-para-compartir","category-quesos","category-recetas","tag-cheese","tag-mar-del-plata","tag-queso","tag-queso-mar-del-plata","tag-queso-mar-del-plata-vegano","tag-queso-vegano","tag-vegan-cheeese"],"yoast_head":"\nQueso Mar del Plata - 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