{"id":8456,"date":"2022-11-29T15:03:16","date_gmt":"2022-11-29T18:03:16","guid":{"rendered":"https:\/\/holavegan.com\/?p=8456"},"modified":"2026-04-13T06:15:59","modified_gmt":"2026-04-13T09:15:59","slug":"noquis-rellenos-y-grillados","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/noquis-rellenos-y-grillados\/","title":{"rendered":"Stuffed and grilled gnocchi"},"content":{"rendered":"
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Llega el 29 y con \u00e9l, las ganas de comer \u00f1oquis haga fr\u00edo o calor!<\/p>\n\n\n\n

Hoy te comparto esta opci\u00f3n diferente. Hice la masa de \u00f1oquis de papa de siempre, pero los rellen\u00e9 con mozzarella vegana y los grill\u00e9 en una sart\u00e9n bien caliente con aceite de oliva.<\/p>\n\n\n\n

Quedan unas bolitas crocantes por fuera, por dentro tiernas, con quesito que se derrite y se mezcla con la salsa… Quedan ALUCINANTES.<\/p>\n\n\n\n

Para una opci\u00f3n m\u00e1s fresca, pod\u00e9s acompa\u00f1arlos con hojas de r\u00facula y nueces tostadas en lugar de tuco. Te anim\u00e1s?<\/p>\n\n\n\n

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\u00d1oquis de papa rellenos y grillados<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>2<\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para los \u00f1oquis<\/h4>
  • 2<\/span> papas medianas<\/span><\/li>
  • 1<\/span> cup of<\/span> harina<\/span><\/li>
  • 1\/2<\/span> cup of<\/span> semol\u00edn<\/span> + extra para amasar<\/span><\/li>
  • 1<\/span> cdta. de<\/span> sal<\/span><\/li><\/ul><\/div>

    In addition<\/h4>
    • 1<\/span> trocito de<\/span> queso mozzarella vegano<\/span><\/li>
    • aceite de oliva para grillar<\/span><\/li>
    • la salsa elegida<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>

      Para los \u00f1oquis<\/h4>
      • Cocinar las papas enteras y con c\u00e1scara al vapor hasta que est\u00e9n tiernas Dejar enfriar y pelar.<\/span><\/div><\/li>
      • Pisar con pisapapas. <\/span><\/div><\/li>
      • Colocar la harina, el semol\u00edn y la sal en un bol. <\/span><\/div><\/li>
      • Incorporar el pur\u00e9 de papas y amasar hasta integrar.<\/span><\/div><\/li>
      • Si hace falta un poco m\u00e1s de semol\u00edn, agregar hasta que quede una masa maleable, pero tierna. Dejar enfriar en heladera por 1 hora m\u00ednimo.<\/span><\/div><\/li>
      • Espolvorear la mesada con semol\u00edn o harina antes de trabajar. Dividir la masa en pedacitos y hacer aplastar en forma de disco peque\u00f1o.<\/span><\/div><\/li>
      • Introducir un cubito de queso mozzarella y cerrar cubriendo el queso con masa formando una bolita.<\/span><\/div><\/li>
      • Cocinar los \u00f1oquis en abundante agua hirviendo con sal hasta que floten. Mientras tanto, calentar una sart\u00e9n antiadherente con un chorrito de aceite de oliva.<\/span><\/div><\/li>
      • Escurrir bien los \u00f1oquis y grillarlos moviendo la sart\u00e9n para que se doren por todos los lados.<\/span><\/div><\/li>
      • Servir con la salsa elegida.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>To eat every day<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Llega el 29 y con \u00e9l, las ganas de comer \u00f1oquis haga fr\u00edo o calor! Hoy te comparto esta opci\u00f3n diferente. Hice la masa de \u00f1oquis de papa de siempre, pero los rellen\u00e9 con mozzarella vegana y los grill\u00e9 en una sart\u00e9n bien caliente con aceite de oliva. Quedan unas bolitas crocantes por fuera, por …<\/p>","protected":false},"author":3,"featured_media":14806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1283,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[305,5407,307,5413,315],"tags":[1732,1736,1739,1741],"class_list":["post-8456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otono","category-para-comer-todos-los-dias","category-pasta-2","category-quesos","category-recetas","tag-noquis","tag-noquis-de-papa","tag-noquis-grillados","tag-noquis-rellenos-veganos"],"yoast_head":"\n\u00d1oquis rellenos y grillados - Hola Vegan<\/title>\n<meta name=\"description\" content=\"Una versi\u00f3n de \u00f1oquis diferente. 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