{"id":8497,"date":"2022-12-24T09:54:21","date_gmt":"2022-12-24T12:54:21","guid":{"rendered":"https:\/\/holavegan.com\/?p=8497"},"modified":"2026-04-12T18:26:33","modified_gmt":"2026-04-12T21:26:33","slug":"matambre-arrollado-sin-gluten-reloaded","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/matambre-arrollado-sin-gluten-reloaded\/","title":{"rendered":"Matambre arrollado (gluten-free) reloaded"},"content":{"rendered":"
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Siguiendo con el men\u00fa festivo, le hicimos unos tweaks<\/em> a nuestra receta del matambre arrollado sin gluten<\/a> usando mayonesa como toque. El resultado? Una BOMBA deliciosa aprobada por non vegan pipol<\/em> no pudiendo creer que lo que estaban comiendo no ten\u00eda ni animal ni gluten, qu\u00e9 tul?<\/p>\n\n\n\n

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Para la base usamos TOFU, ay ay ay tofu querido, siempre d\u00e1ndonos m\u00e1s motivos para amarte…
Rellenamos como el que hac\u00eda nuestra mam\u00e1: Ajo y perejil picados, zanahoria rallada y huevos (hechos tambi\u00e9n con tofu).<\/p>\n\n\n\n

\u00a1Vos pod\u00e9s rellenarlo con lo que m\u00e1s te guste a vos!<\/p>\n\n\n\n

Men\u00fa fiestas activado! Va la receta!<\/p>\n\n\n\n

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Matambre arrollado sin gluten (sin TACC)<\/h2>\n
Una deliciosa alternativa al seit\u00e1n hecha a base de tofu<\/span><\/div>\n <\/div>\n \n
\n \n
Prep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Cooling time <\/span>12 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time <\/span>13 hours<\/span><\/span> hrs<\/span> 25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Equipment<\/h3>
  • Procesadora, licuadora o mixer<\/div><\/li>
  • Papel manteca<\/div><\/li>
  • Hilo de algod\u00f3n<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>

    PARA LA "CARNE"<\/h4>
    • 500<\/span> G day<\/span> tofu<\/span><\/li>
    • 1\/4<\/span> cup of<\/span> harina de arveja amarilla<\/span> (o de garbanzo)<\/span><\/li>
    • 1\/4<\/span> cup of<\/span> psyllium en polvo<\/span><\/li>
    • 1<\/span> cucharada de <\/span> agar agar<\/span><\/li><\/ul><\/div>

      PARA DAR SABOR<\/h4>
      • 1<\/span> cda.de<\/span> levadura nutricional<\/span><\/li>
      • 1<\/span> cdta. de<\/span> ajo en polvo<\/span><\/li>
      • 1<\/span> cdta. de<\/span> cebolla en polvo<\/span><\/li>
      • 1<\/span> cdta. de<\/span> piment\u00f3n ahumado<\/span><\/li>
      • gotas de<\/span> humo l\u00edquido<\/span><\/li>
      • 1<\/span> cda.de<\/span> mostaza de dij\u00f3n<\/span><\/li>
      • 2<\/span> cdas.de<\/span> polvo de hongos secos<\/span> (hongos secos procesados a polvo)<\/span><\/li>
      • 2<\/span> cdas.de<\/span> tamari o salsa de soja sin gluten<\/span><\/li>
      • 2<\/span> cdas.de<\/span> aceite de oliva<\/span><\/li>
      • 1\/2<\/span> cdta. de <\/span> sea salt<\/span><\/li>
      • 1<\/span> cdta. de<\/span> caldo concentrado en pasta<\/span><\/li>
      • 1<\/span> cdta. de<\/span> remolacha en polvo<\/span> (o un trocito de remolacha)<\/span><\/li><\/ul><\/div>

        PARA EL RELLENO<\/h4>
        • 4<\/span> cdas.de<\/span> mayonesa<\/span><\/li>
        • 1<\/span> manojo de<\/span> perejil fresco<\/span><\/li>
        • 2<\/span> dientes de<\/span> ajo<\/span><\/li>
        • 2<\/span> cdas.de<\/span> levadura nutricional<\/span><\/li>
        • 2<\/span> zanahorias<\/span><\/li><\/ul><\/div>

          PARA EL HUEVO DURO<\/h4>
          • 200<\/span> G day<\/span> tofu<\/span><\/li>
          • 1<\/span> cdta. de<\/span> agar agar<\/span><\/li>
          • 1<\/span> cdta. de<\/span> c\u00farcuma en polvo<\/span><\/li>
          • 1<\/span> cdta. de<\/span> levadura nutricional<\/span><\/li>
          • 1\/2<\/span> cdta. de<\/span> piment\u00f3n<\/span><\/li>
          • 1\/2<\/span> cdta. de<\/span> sal kala namak<\/span> (para dar sabor a huevo)<\/span><\/li>
          • 1<\/span> cda.de<\/span> mayonesa<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
            \n

            Instructions<\/h3>

            PARA LA "CARNE"<\/h4>
            • En un cuenco peque\u00f1o, disolver el agar agar con el tamari o salsa de soja sin gluten y las gotas de humo l\u00edquido.<\/span><\/div><\/li>
            • En el vaso de la licuadora, procesadora o mixer colocar el tofu troceado con las manos e incorporar el agar agar disuelto. Pulsar hasta lograr una pasta.<\/span><\/div><\/li>
            • Colocar la pasta en un bol e incorporar el resto de los ingredientes mezclando primero con una esp\u00e1tula de silicona y luego amasando con las manos hasta lograr una masa homog\u00e9nea.<\/span><\/div><\/li><\/ul><\/div>

              PARA EL RELLENO<\/h4>
              • Picar el ajo y el perejil.<\/span><\/div><\/li>
              • Rallar la zanahoria.<\/span><\/div><\/li><\/ul><\/div>

                PARA EL HUEVO DURO<\/h4>
                • Con ayuda de un cortapastas, cortar cilindros de tofu.<\/span><\/div><\/li>
                • Con un cortapastas m\u00e1s peque\u00f1o, hacer un orificio en cada cilindro y ahuecar.<\/span><\/div><\/li>
                • Desmenuzar el tofu que quitamos del centro de los cilindros junto con la c\u00farcuma, la levadura nutricional, el piment\u00f3n, el aceite de oliva, la sal kala namak y el agar agar.<\/span><\/div><\/li>
                • Mezclar bien hasta obtener una pasta homog\u00e9nea que ser\u00e1 la "yema".<\/span><\/div><\/li>
                • Con cuidado, rellenar los huecos de los cilindros de tofu con la pasta.<\/span><\/div><\/li><\/ul><\/div>

                  PARA EL ARMADO<\/h4>
                  • Tomar un rect\u00e1ngulo de papel manteca y pincelarlo con un poco de aceite para evitar que se pegue.<\/span><\/div><\/li>
                  • Colocar la masa en el centro del papel y estirarla con ayuda de un palo de amasar aceitado, o con las manos h\u00famedas, d\u00e1ndole forma rectangular. No tiene que ser parejo, solo estirarlo para que quede una especie de rect\u00e1ngulo con bordes irregulares m\u00e1s alto que ancho.<\/span><\/div><\/li>
                  • Pincelar la "carne" con la mayonesa.<\/span><\/div><\/li>
                  • Colocar el ajo y perejil picados, luego la levadura nutricional. Por encima colocar la zanahoria rallada y acomodar los "huevos".<\/span><\/div><\/li>
                  • Comenzar a enrollar el matambre presionando suavemente con la ayuda del papel manteca.<\/span><\/div><\/li>
                  • Pincelar el arrollado con m\u00e1s mayonesa.<\/span><\/div><\/li>
                  • Envolver con el papel y sellar los bordes. Bridar el matambre con hilo choricero.<\/span><\/div><\/li>
                  • Colocar el paquete en una placa para horno y cocinar en horno precalentado a 180 \u00b0C por 1 hora.<\/span><\/div><\/li>
                  • Retirar del horno, dejar enfriar a temperatura ambiente y guardar en la heladera sin desenvolver, hasta el d\u00eda siguiente. El tiempo de enfriado es MUY importante, ya que el matambre tomar\u00e1 consistencia con las horas de fr\u00edo.<\/span><\/div><\/li>
                  • Con mucho cuidado, quitar el envoltorio de papel.<\/span><\/div><\/li>
                  • Servir fr\u00edo con un poco m\u00e1s de mayonesa para acompa\u00f1ar y al plato con ensalada o en un sandwich.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
                    <\/div>\n <\/div>\n \n \n \n
                    \n \n \n \n
                    <\/g><\/svg><\/span> Plato: <\/span>To eat every day<\/span><\/div>
                    <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

                    Siguiendo con el men\u00fa festivo, le hicimos unos tweaks a nuestra receta del matambre arrollado sin gluten usando mayonesa como toque. El resultado? Una BOMBA deliciosa aprobada por non vegan pipol no pudiendo creer que lo que estaban comiendo no ten\u00eda ni animal ni gluten, qu\u00e9 tul? Para la base usamos TOFU, ay ay ay …<\/p>","protected":false},"author":3,"featured_media":14800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":6431,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[284,291,5407],"tags":[1233,1579,1582,1583,1585,2341,2385,2673,2697],"class_list":["post-8497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diiciembre","category-sin-tacc","category-para-comer-todos-los-dias","tag-gluten-free","tag-matambre-arrollado","tag-matambre-sin-gluten","tag-matambre-vegano","tag-matambrito","tag-saludable","tag-sin-gluten","tag-vegan","tag-vegan-food-porn"],"yoast_head":"\nMatambre arrollado (sin gluten) reloaded - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matambre arrollado (sin gluten) reloaded - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Siguiendo con el men\u00fa festivo, le hicimos unos tweaks a nuestra receta del matambre arrollado sin gluten usando mayonesa como toque. 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El resultado? Una BOMBA deliciosa aprobada por non vegan pipol no pudiendo creer que lo que estaban comiendo no ten\u00eda ni animal ni gluten, qu\u00e9 tul? 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