{"id":8507,"date":"2022-12-23T08:36:54","date_gmt":"2022-12-23T11:36:54","guid":{"rendered":"https:\/\/holavegan.com\/?p=8507"},"modified":"2026-04-12T18:17:53","modified_gmt":"2026-04-12T21:17:53","slug":"mantecool","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/mantecool\/","title":{"rendered":"Mantecool"},"content":{"rendered":"
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Bueno, bueno, esta ser\u00eda nuestra 3ra receta de “mantecol” PEEERO se va a convertir en n\u00famero 1 porque no se puede creer lo f\u00e1cil que es!<\/p>\n\n\n\n

Resulta que trabajando codo a codo con nuestros amigues de Vitalcer<\/a> pensamos que ser\u00eda muuuuy \u00fatil hacer un postre estilo mantecol sin que corrieran riesgo de vida los mixers y licuadoras. As\u00ed que hicimos uno en que no es necesario picar man\u00ed, porque se hace con la pasta comprada 💅<\/p>\n\n\n

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IMPORTANTE: si consegu\u00eds pasta en lugar de mantequilla de man\u00ed, mucho mejor. La pasta suele ser m\u00e1s bien seca y firme, la mantequilla suele ser menos consistente. \u00a1Igual con cualquiera de las dos sale bien!<\/p>\n\n\n

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Mantecool<\/h2>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 100<\/span> G day <\/span> az\u00facar <\/span><\/li>
  • 4<\/span> cdas.de<\/span> agua<\/span><\/li>
  • 200 <\/span> G day<\/span> pasta de man\u00ed<\/span><\/li>
  • 1<\/span> cda.de<\/span> cacao en polvo<\/span> (opcional)<\/span><\/li><\/ul><\/div>

    Adem\u00e1s:<\/h4>
    • Chocolate amargo para el ba\u00f1ado<\/span><\/li>
    • Man\u00ed para decorar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Colocar el az\u00facar y el agua en una cacerolita y llevar a fuego moderado.<\/span><\/div><\/li>
      • Cuando hace burbujas de manera constante, prestar atenci\u00f3n. El punto en que queremos el alm\u00edbar es el punto bolita. Para chequearlo podemos volcar una gota del alm\u00edbar en un vaso con agua, si se hace una bolita y es maleable \u00a1ya estamos!<\/span><\/div><\/li>
      • Ahora hay que mezclar en un bol el alm\u00edbar con la pasta de man\u00ed, integrando muy bien, ya que al enfriarse el alm\u00edbar har\u00e1 que el man\u00ed cobre una consistencia m\u00e1s arenosa.<\/span><\/div><\/li>
      • Agregar el cacao, sin llegar a integrar totalmente, para formar el cl\u00e1sico veteado de este postre. <\/span><\/div><\/li>
      • Colocar la preparaci\u00f3n en un molde tipo budinera forrado en papel manteca.<\/span><\/div><\/li>
      • Llevar a la heladera por al menos 3 horas hasta que enfr\u00ede y endurezca. <\/span><\/div><\/li>
      • \u00a1Ya est\u00e1 listo para servir! Aunque tambi\u00e9n se puede desmoldar y cubrir con chocolate derretido a ba\u00f1o mar\u00eda para luego decorar con man\u00ed picado, \u00a1Queda bombastic!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
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        <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Bueno, bueno, esta ser\u00eda nuestra 3ra receta de “mantecol” PEEERO se va a convertir en n\u00famero 1 porque no se puede creer lo f\u00e1cil que es! Resulta que trabajando codo a codo con nuestros amigues de Vitalcer pensamos que ser\u00eda muuuuy \u00fatil hacer un postre estilo mantecol sin que corrieran riesgo de vida los mixers …<\/p>","protected":false},"author":5,"featured_media":14801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"off","loftocean-like-count":0,"loftocean-view-count":2125,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[284,5409,315],"tags":[785,866,1552,1553,2075,2076],"class_list":["post-8507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diiciembre","category-dulces-y-postres","category-recetas","tag-clasico-postre-de-mani","tag-cool","tag-mantecol-vegano","tag-mantecool","tag-postre-de-mani","tag-postre-de-mani-vegano"],"yoast_head":"\nMantecool - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mantecool - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Bueno, bueno, esta ser\u00eda nuestra 3ra receta de “mantecol” PEEERO se va a convertir en n\u00famero 1 porque no se puede creer lo f\u00e1cil que es! Resulta que trabajando codo a codo con nuestros amigues de Vitalcer pensamos que ser\u00eda muuuuy \u00fatil hacer un postre estilo mantecol sin que corrieran riesgo de vida los mixers ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/holavegan.com\/en\/mantecool\/\" \/>\n<meta property=\"og:site_name\" content=\"Hola Vegan\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-23T11:36:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-12T21:17:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/Mantecool_1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"maruraffaelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"maruraffaelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/mantecool\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/mantecool\\\/\"},\"author\":{\"name\":\"maruraffaelli\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/person\\\/aa24c98a0616a6d0d2670f324ce76b04\"},\"headline\":\"Mantecool\",\"datePublished\":\"2022-12-23T11:36:54+00:00\",\"dateModified\":\"2026-04-12T21:17:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/mantecool\\\/\"},\"wordCount\":316,\"commentCount\":6,\"publisher\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/mantecool\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Mantecool_1.jpg\",\"keywords\":[\"cl\u00e1sico postre de man\u00ed\",\"cool\",\"mantecol vegano\",\"mantecool\",\"postre de man\u00ed\",\"postre de man\u00ed vegano\"],\"articleSection\":[\"Diiciembre\",\"Dulces y postres\",\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/holavegan.com\\\/mantecool\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/mantecool\\\/\",\"url\":\"https:\\\/\\\/holavegan.com\\\/mantecool\\\/\",\"name\":\"Mantecool - 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