{"id":8526,"date":"2023-01-04T12:40:03","date_gmt":"2023-01-04T15:40:03","guid":{"rendered":"https:\/\/holavegan.com\/?p=8526"},"modified":"2026-04-12T13:31:27","modified_gmt":"2026-04-12T16:31:27","slug":"portenitas","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/portenitas\/","title":{"rendered":"From Buenos Aires"},"content":{"rendered":"
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Siempre me gustaron mucho las porte\u00f1itas, para quienes no las conocen, son unas galletitas azucaradas de masa aireada, su borde es como acaramelado, son finitas y crocantes. Ideales para acompa\u00f1ar unos ricos mates. Hace varios a\u00f1os, desde que soy vegana, que no pruebo una, as\u00ed que en un ataque de antojo voraz de esos que me vienen de vez en cuando, decid\u00ed hacer la versi\u00f3n vegana.<\/p>\n\n\n\n

Puedo asegurarles que son muuuy parecidas a las originales, de hecho, si en casa tuviera un soplete me hubieran quedado muuuuuuuch\u00edsimo mejor, pues el caramelito del borde se los estar\u00eda debiendo, ya que en el horno no termina de hacerse porque se empieza a quemar la masa. Explico esto porque es el \u00fanico detalle que les falta. De todas maneras, quedan incre\u00edbles y son muy simples de hacer, aunque tengo que aclarar que para prepararlas necesitamos contar con un buen pan lactal. Puede ser comprado o casero, como \u00e9ste<\/a>. Ya s\u00e9 que me van a decir que es todo un trabajo primero cocinar el pan para luego transformarlo en galletitas, pero bueno, as\u00ed es como se me ocurri\u00f3 hacerlas para lograr que sean lo m\u00e1s parecidas posible.<\/p>\n\n\n\n

Con respecto al resto de los ingredientes<\/h5>\n

Si es que consiguen el pan hecho, s\u00f3lo son 2. Aceite de coco y az\u00facar.<\/p>\n\n\n\n

En cuanto a la preparaci\u00f3n<\/h5>\n

Tambi\u00e9n es muy f\u00e1cil, lo pueden ver en las im\u00e1genes y se los cuento en el paso a paso de la rece.<\/p>\n\n\n\n\n\n\n\n

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Y si hablamos de utensilios<\/h5>\n

Debo decir he puesto mi imaginaci\u00f3n en marcha, pues antes de compartir la receta fui en busca de alg\u00fan sello circular que tuviera alg\u00fan firulete (similar al dibujo de las originales) pero todos los que encontr\u00e9 eran con ilustraciones o frases que no ven\u00edan al caso. As\u00ed que me fui un poco frustrada, pero contenta por no haber gastado dinero jaja. Y debo decir que me las arregl\u00e9 bastante bien.<\/p>\n\n\n\n

Vayan poniendo la pava!<\/p>\n\n\n

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From Buenos Aires<\/h2>\n
Crocantes y azucaradas<\/span><\/div>\n <\/div>\n \n
\n \n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 1<\/span> pan lactal <\/span><\/li>
  • aceite de coco<\/span><\/li>
  • az\u00facar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Cortar el pan lactal en rodajas de 1 cm o, 1 y 1\/2 cm aprox.<\/span><\/div><\/li>
    • Aplastar la rodaja con la ayuda de un palo de amasar. Debe quedar con una consistencia lisa.<\/span><\/div><\/li>
    • Cortar del tama\u00f1o y forma deseada. Lo ideal es con alg\u00fan elemento o cortante circular, de unos 6 cm de di\u00e1metro.<\/span><\/div><\/li>
    • Con otro elemento circular, pero de menos cent\u00edmetros (aprox 4 o 4 1\/2 cm) marcar por dentro para lograr un efecto de borde sobresalido.<\/span><\/div><\/li>
    • Con alg\u00fan otro cortante marcar (sin llegar a cortar la masa) para hacer algunas l\u00edneas y que la galletita no se vea lisa. Aunque tambi\u00e9n se puede obviar ese paso. En mi caso us\u00e9 unos cortantes de forma de coraz\u00f3n porque no consegu\u00ed sello con un dibujo parecido al de las originales.<\/span><\/div><\/li>
    • Pincelar con aceite de coco y espolvorear con az\u00facar por encima.<\/span><\/div><\/li>
    • Si tuvieran soplete, podr\u00edan usarlo en este paso, para los bordes, antes de llevarlas al horno. Si no tienen, como yo, las hornean directamente, en lo posible usando la parte baja del horno as\u00ed se doran bastante.<\/span><\/div><\/li>
    • Al sacarlas del horno es importante colocarlas en una rejilla, para que se sequen r\u00e1pido y no quede nada de humedad en su interior.<\/span><\/div><\/li>
    • Conservar en un recipiente herm\u00e9tico. Duran varios d\u00edas.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div>
      <\/g><\/svg><\/span> Cocina: <\/span>Argentina<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Siempre me gustaron mucho las porte\u00f1itas, para quienes no las conocen, son unas galletitas azucaradas de masa aireada, su borde es como acaramelado, son finitas y crocantes. Ideales para acompa\u00f1ar unos ricos mates. Hace varios a\u00f1os, desde que soy vegana, que no pruebo una, as\u00ed que en un ataque de antojo voraz de esos que …<\/p>","protected":false},"author":7,"featured_media":14799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1550,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[315],"tags":[673,845,1193,1194,2064],"class_list":["post-8526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-caramelo","tag-cookies","tag-galletitas-acarameladas","tag-galletitas-azucaradas","tag-portenitas"],"yoast_head":"\nPorte\u00f1itas - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Porte\u00f1itas - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Siempre me gustaron mucho las porte\u00f1itas, para quienes no las conocen, son unas galletitas azucaradas de masa aireada, su borde es como acaramelado, son finitas y crocantes. 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