{"id":8605,"date":"2023-02-25T12:00:00","date_gmt":"2023-02-25T15:00:00","guid":{"rendered":"https:\/\/holavegan.com\/?p=8605"},"modified":"2026-04-12T18:30:35","modified_gmt":"2026-04-12T21:30:35","slug":"snack-de-pasta","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/snack-de-pasta\/","title":{"rendered":"Pasta snack"},"content":{"rendered":"
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\"\"<\/a><\/figure>\n<\/div>\n\n\n

Hoy les traemos este snack f\u00e1cil y r\u00e1pido que compartimos hace un tiempo con este posteo de PICADA<\/a>. <\/p>\n\n\n\n

Puede ser una gran opci\u00f3n para reciclar sobras de fideos, porque ac\u00e1 somos team #lacomidanosetira.<\/p>\n\n\n\n

S\u00faper crujiente, en frasco herm\u00e9tico se conserva fresco durante semanas. Y, esperen porque se pone a\u00fan mejor, puede hacerse con cualquier tipo de pasta corta seca: con o sin gluten. Y, ustedes ya saben, pueden condimentarlo a gusto y piacere<\/em>.<\/p>\n\n\n\n

En esta oportunidad, usamos unos fusilli sin gluten de Legume<\/em>, que conseguimos en Vitalcer<\/a>!<\/p>\n\n\n\n

La foto es obra de arte de nuestros amigues de Two Good Monkeys<\/a><\/em>.<\/p>\n\n\n

<\/div>
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\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Pasta snack<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 250<\/span> G day<\/span> pasta corta (penne, fusilli, farfalle)<\/span><\/li>
  • 3<\/span> cdas.de<\/span> harina de maiz<\/span><\/li>
  • 2<\/span> cdas.de<\/span> piment\u00f3n dulce<\/span><\/li>
  • 1<\/span> cda.de <\/span> sal<\/span><\/li>
  • 2<\/span> cdas.de<\/span> levadura nutricional en polvo<\/span><\/li>
  • aceite para fre\u00edr<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Hervir la pasta al dente y colar.<\/span><\/div><\/li>
    • Pasar los fideos por la harina de ma\u00edz y fre\u00edr hasta que est\u00e9n crocantes. Es importante que queden dorados!<\/span><\/div><\/li>
    • Secar los snacks con ayuda de un papel de cocina para quitar el exceso de aceite.<\/span><\/div><\/li>
    • En un bol mezclar el piment\u00f3n, la sal, la levadura y agregar los snacks. Con ayuda de las manos mezclar bien para que se integren los condimentos.<\/span><\/div><\/li>
    • Conservar en frasco herm\u00e9tico.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>To share<\/span><\/div>
      <\/g><\/svg><\/span> Cocina: <\/span>Italiana<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Hoy les traemos este snack f\u00e1cil y r\u00e1pido que compartimos hace un tiempo con este posteo de PICADA. Puede ser una gran opci\u00f3n para reciclar sobras de fideos, porque ac\u00e1 somos team #lacomidanosetira. S\u00faper crujiente, en frasco herm\u00e9tico se conserva fresco durante semanas. Y, esperen porque se pone a\u00fan mejor, puede hacerse con cualquier tipo …<\/p>","protected":false},"author":5,"featured_media":14788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":638,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,5411,307,320],"tags":[1120,1180,1906,1915,1917,2385,2389,2399,2400,2402,2408,2409],"class_list":["post-8605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-para-compartir","category-pasta-2","category-sobras","tag-fideos","tag-fusilli","tag-pasta-corta","tag-pasta-seca","tag-pasta-sin-tacc","tag-sin-gluten","tag-sin-tacc-2","tag-snack","tag-snack-crocante","tag-snack-de-pasta","tag-sobra-de-pastas","tag-sobras-2"],"yoast_head":"\nSnack de pasta - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snack de pasta - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Hoy les traemos este snack f\u00e1cil y r\u00e1pido que compartimos hace un tiempo con este posteo de PICADA. 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