{"id":879,"date":"2014-07-10T21:54:59","date_gmt":"2014-07-10T19:54:59","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=879"},"modified":"2026-04-12T18:29:45","modified_gmt":"2026-04-12T21:29:45","slug":"remolachas-asadas","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/remolachas-asadas\/","title":{"rendered":"Remolachas Asadas"},"content":{"rendered":"

Holaaaaaaa, c\u00f3mo est\u00e1n?<\/p>\n

Hoy les traigo esta receta muy f\u00e1cil de preparar. Una opci\u00f3n diferente a las papas al horno como acompa\u00f1amiento. Pueden comerlas en ensaladas, como guarnici\u00f3n o simplemente solas, con unas hojas verdes frescas. Son deliciosas.
\nPueden preparar de la misma forma zanahorias, zapallo o batatas.<\/p>\n

\"Remolachas<\/p>\n

\u2193\u2193\u2193 PLEASE SCROLL DOWN FOR RECIPE IN ENGLISH \u2193\u2193\u2193<\/p>\n

\n
Remolachas Asadas<\/div>\n
<\/div>\n
Recipe Type<\/span>: Acompa\u00f1amientos<\/span><\/div>\n
Cuisine: Vegan<\/span><\/div>\n
Author: Lol\u00e9t<\/span><\/div>\n
Serves: 2<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 1 atado de remolachas<\/li>\n
  • 2 cdas. de az\u00facar rubio<\/li>\n
  • 3 dientes de ajo<\/li>\n
  • Romero fresco o seco<\/li>\n
  • 1\/2 taza de aceto bals\u00e1mico<\/li>\n
  • Sal, pimienta y aceite de oliva<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Lavar y pelar las remolachas.<\/li>\n
    2. Cortarlas en cuartos.<\/li>\n
    3. En un bol, colocar el aceto, el az\u00facar, el romero, la sal, pimienta y aceite de oliva.<\/li>\n
    4. Aplastar los dientes de ajo.<\/li>\n
    5. Colocar en el bol las remolachas, junto con los dientes de ajo y mover para que se embeban en la mezcla de aceto.<\/li>\n
    6. Disponer las remolachas en una placa de horno ligeramente aceitada.<\/li>\n
    7. Colocar la placa en horno precalentado y agregar 1 cm. de agua hirviendo a la fuente con mucho cuidado.<\/li>\n
    8. Cerrar el horno y cocinar durante 20 minutos aproximadamente o hasta que el agua se haya evaporado por completo.<\/li>\n
    9. Si es necesario girar las remolachas y hornear para lograr un dorado parejo.<\/li>\n
    10. Se pueden comer inmediatamente o m\u00e1s tibias, en una ensalada.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      \n
      Notes<\/div>\n
      Compartir y disfrutar!<\/div>\n<\/div>\n
      3.2.2708<\/div>\n<\/div>\n

      \"Recipe<\/p>\n

      \n
      Roasted Beets<\/div>\n
      <\/div>\n
      Recipe Type<\/span>: Sides<\/span><\/div>\n
      Cuisine: Vegan<\/span><\/div>\n
      Author: Lol\u00e9t<\/span><\/div>\n
      Serves: 2<\/span><\/div>\n
      \n
      Ingredients<\/div>\n
        \n
      • 1 bunch of beets<\/li>\n
      • 2 tbsp. of brown sugar<\/li>\n
      • 3 cloves of garlic<\/li>\n
      • Fresh or dried rosemary<\/li>\n
      • \u00bd cup balsamic vinegar<\/li>\n
      • Salt, pepper and olive oil<\/li>\n<\/ul>\n<\/div>\n
        \n
        Instructions<\/div>\n
        \n
          \n
        1. Wash and peel the beets.<\/li>\n
        2. Cut them into quarters.<\/li>\n
        3. In a bowl, place the vinegar, sugar, rosemary, salt, pepper and olive oil.<\/li>\n
        4. Crush the garlic cloves.<\/li>\n
        5. Place the beets in the bowl along with the garlic cloves and move to wet in that mix vinegar.<\/li>\n
        6. Arrange the beets on a lightly oiled baking dish.<\/li>\n
        7. Place the baking dish in preheated oven and add 1 cm. boiling water carefully.<\/li>\n
        8. Close the oven and cook for about 20 minutes until the water has completely evaporated.<\/li>\n
        9. If necessary turn the beets and bake to achieve even browning.<\/li>\n
        10. They can be eaten immediately or warmer in a salad.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
          <\/div>\n
          \n
          Notes<\/div>\n
          Share and enjoy!<\/div>\n<\/div>\n
          3.2.2708<\/div>\n<\/div>\n

           <\/p>","protected":false},"excerpt":{"rendered":"

          Holaaaaaaa, c\u00f3mo est\u00e1n? Hoy les traigo esta receta muy f\u00e1cil de preparar. Una opci\u00f3n diferente a las papas al horno como acompa\u00f1amiento. Pueden comerlas en ensaladas, como guarnici\u00f3n o simplemente solas, con unas hojas verdes frescas. Son deliciosas. Pueden preparar de la misma forma zanahorias, zapallo o batatas. \u2193\u2193\u2193 PLEASE SCROLL DOWN FOR RECIPE IN …<\/p>","protected":false},"author":3,"featured_media":880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":734,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5407,308,313],"tags":[501,48,2248,2673,2697],"class_list":["post-879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-para-comer-todos-los-dias","category-picoteo","category-rapidito","tag-beets","tag-healthy","tag-remolachas","tag-vegan","tag-vegan-food-porn"],"yoast_head":"\nRemolachas 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