{"id":9188,"date":"2023-05-29T12:05:54","date_gmt":"2023-05-29T15:05:54","guid":{"rendered":"https:\/\/holavegan.com\/?p=9188"},"modified":"2026-04-13T06:15:58","modified_gmt":"2026-04-13T09:15:58","slug":"ricota-de-tofu","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/ricota-de-tofu\/","title":{"rendered":"Tofu ricotta"},"content":{"rendered":"
\"\"<\/a><\/figure>\n\n\n\n

La ricota es una de las cosas m\u00e1s divertidas de veganizar, porque se puede hacer un mont\u00f3n de versiones diferentes.<\/p>\n\n\n\n

En este blog hemos experimentado con semillas de girasol<\/a> y con tofu. En nuestros libros<\/a> tambi\u00e9n hay diferentes opciones de ricota. Pero en esta oportunidad, decidimos ir un poco m\u00e1s all\u00e1 y hacer una ricota que se puede fermentar para que su sabor sea a\u00fan m\u00e1s especial y su calidad nutricional a\u00fan mejor.<\/p>\n\n\n\n

Para esta receta usamos como base el tofu<\/a> y como fermento nuestro incre\u00edble yogur de avena<\/a> (se puede usar cualquier otro yogur vegetal natural sin endulzar).<\/p>\n\n\n\n

El resultado es una ricota cremosa, con acidez y cuerpo, espectacular tanto para preparaciones dulces o saladas.<\/p>\n\n\n\n

Esta ricota puede usarse apenas preparada (ya tendr\u00e1 un sabor delicioso) o dejarla fermentar por unas 8 horas a temperatura ambiente, para potenciar su sabor y aumentar sus probi\u00f3ticos.<\/p>\n\n\n\n

Pod\u00e9s usar esta ricota para veganizar cualquier receta que lleve ricota, como por ejemplo estos \u00f1oquis<\/a>, estas empanadas<\/a> o esta torta<\/a>.<\/p>\n\n\n\n

Y por supuesto, tambi\u00e9n pod\u00e9s comerla as\u00ed como viene sobre un pan<\/a> o compartirla en una picada como lo har\u00edas con un queso untable.<\/p>\n\n\n\n

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Tofu ricotta<\/h2>\n
Una deliciosa versi\u00f3n de ricota fermentada<\/span><\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
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Equipment<\/h3>
  • Mixer, procesadora o licuadora<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 200<\/span> G day<\/span> tofu firme<\/span><\/li>
    • 2<\/span> cdas.de<\/span> yogur natural sin endulzar<\/span><\/li>
    • 1<\/span> pinch of<\/span> sal<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • En un bol, desmenuzar el tofu con las manos.<\/span><\/div><\/li>
      • Incorporar el yogur y la sal.<\/span><\/div><\/li>
      • Mixear hasta obtener una mezcla cremosa.<\/span><\/div><\/li>
      • Se puede usar inmediatamente o fermentar a temperatura ambiente, con el bol tapado por aproximadamente 8 horas.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>The world without dairy<\/span><\/div>
        <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        La ricota es una de las cosas m\u00e1s divertidas de veganizar, porque se puede hacer un mont\u00f3n de versiones diferentes. En este blog hemos experimentado con semillas de girasol y con tofu. En nuestros libros tambi\u00e9n hay diferentes opciones de ricota. Pero en esta oportunidad, decidimos ir un poco m\u00e1s all\u00e1 y hacer una ricota …<\/p>","protected":false},"author":3,"featured_media":14626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2970,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5408,291,5413,315],"tags":[],"class_list":["post-9188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-el-mundo-sin-lacteos","category-sin-tacc","category-quesos","category-recetas"],"yoast_head":"\nRicota de tofu - Hola Vegan<\/title>\n<meta name=\"description\" content=\"Una deliciosa ricota vegetal fermentada a base de tofu y yogur. 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