{"id":950,"date":"2014-07-30T20:31:43","date_gmt":"2014-07-30T18:31:43","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=950"},"modified":"2026-04-12T18:19:53","modified_gmt":"2026-04-12T21:19:53","slug":"helado-vegano","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/helado-vegano\/","title":{"rendered":"Helado Vegano"},"content":{"rendered":"

Helado vegano de chocolate con almendras!
\nSAY WHAAAAAAAAAAAAT???
\nSi! Con leche de coco, cacao y algarroba. MMMMMMM
\nEsta receta, como todos los helados, recomiendo prepararla de un d\u00eda para el otro, para que la mezcla se enfr\u00ede bien y se asiente bien en la heladera antes de proceder a “helarla”. Cuando obtiene el suficiente fr\u00edo, la mezcla se espesa y el resultado final ser\u00e1 un helado m\u00e1s cremoso en menos tiempo de batido.<\/p>\n

Para quienes no tengan la ice cream maker, les dejo los tips de c\u00f3mo hacerlo manualmente:<\/p>\n

TIP NUMERO 1:<\/span><\/p>\n

Se puede batir la mezcla ya fr\u00eda, con batidora en un ba\u00f1o mar\u00eda invertido. Se coloca en un bol la preparaci\u00f3n y ese bol se pone adentro de otro bol lleno de hielo. Se va batiendo hasta que se vaya enfriando y quedando con consistencia \u201csoft serve\u201d o sundae y luego se lleva al freezer para que\u00a0se ponga m\u00e1s durito.<\/p>\n

TIP NUMERO 2:<\/span><\/p>\n

Se puede colocar la mezcla en el freezer y cada 1 hora aproximadamente sacarla y batir, esto es para que no se cristalice el helado y quede cremoso. Hay que repetirlo varias veces.<\/p>\n

Habiendo aclarado esto, vamos a la receta:<\/p>\n

\"helado<\/p>\n

\u2193\u2193\u2193 PLEASE SCROLL DOWN FOR RECIPE IN ENGLISH \u2193\u2193\u2193<\/p>\n

\n
Helado Vegano de chocolate con almendras<\/div>\n
<\/div>\n
Recipe Type<\/span>: Desserts<\/span><\/div>\n
Cuisine: Vegan<\/span><\/div>\n
Author: Lol\u00e9t<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 400 cm3 de leche de coco<\/li>\n
  • 1 vaina de vainilla<\/li>\n
  • 1 gota (literal, porque es muy fuerte) de extracto de almendras<\/li>\n
  • 150 grs. de az\u00facar mascabo<\/li>\n
  • 1 cda. de cacao amargo<\/li>\n
  • 1 cda. de harina de algarroba<\/li>\n
  • 100 grs. de almendras<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. En una cacerolita, mezclar la leche de coco con el az\u00facar.<\/li>\n
    2. Abrir la vaina de vainilla y colocar las semillas y la vaina en la cacerolita.<\/li>\n
    3. Llevar la leche a hervor.<\/li>\n
    4. Retirar del fuego, dejar que se enfr\u00ede.<\/li>\n
    5. Una vez fr\u00eda la preparaci\u00f3n, agregar la gota de extracto de almendras, el cacao y la algarroba, mezclar bien hasta integrar.<\/li>\n
    6. Guardar esta preparaci\u00f3n en la heladera hasta el d\u00eda siguiente.<\/li>\n
    7. Al d\u00eda siguiente, colocar en la ice cream maker por 30 o 40 minutos.<\/li>\n
    8. minutos antes de apagar la m\u00e1quina, agregar las almendras.<\/li>\n
    9. Guardar en el freezer hasta servir.<\/li>\n
    10. Servir con coco tostado.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      \n
      Notes<\/div>\n
      Compartir y disfrutar!<\/div>\n<\/div>\n
      3.2.2708<\/div>\n<\/div>\n

      \"Recipe<\/p>\n

      \n
      Vegan chocolate almond ice cream<\/div>\n
      <\/div>\n
      Recipe Type<\/span>: Dessert<\/span><\/div>\n
      Cuisine: Vegan<\/span><\/div>\n
      Author: Lol\u00e9t<\/span><\/div>\n
      \n
      Ingredients<\/div>\n
        \n
      • 400 cm3 of coconut milk<\/li>\n
      • 1 vanilla bean<\/li>\n
      • 1 drop (literal, because it is very strong) almond extract<\/li>\n
      • 150 grs. of brown sugar<\/li>\n
      • 1 Tbsp. unsweetened cocoa powder<\/li>\n
      • 1 Tbsp. carob flour<\/li>\n
      • 100 grs. almonds<\/li>\n<\/ul>\n<\/div>\n
        \n
        Instructions<\/div>\n
        \n
          \n
        1. In a saucepan, mix the coconut milk with sugar.<\/li>\n
        2. Open the vanilla pod and place the seeds and pod to the saucepan.<\/li>\n
        3. Bring the milk to a boil.<\/li>\n
        4. Remove from heat, let cool.<\/li>\n
        5. Once cool the preparation, add a drop of almond extract, cocoa and carob, mix well to incorporate.<\/li>\n
        6. Save this preparation in the refrigerator until the next day.<\/li>\n
        7. The next day, mix in the ice cream maker for 30 or 40 minutes.<\/li>\n
        8. minutes before turning off the machine, add the almonds.<\/li>\n
        9. Save in the freezer until serving.<\/li>\n
        10. Serve with toasted coconut.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
          <\/div>\n
          \n
          Notes<\/div>\n
          Share and enjoy!<\/div>\n<\/div>\n
          3.2.2708<\/div>\n<\/div>\n

           <\/p>","protected":false},"excerpt":{"rendered":"

          Helado vegano de chocolate con almendras! SAY WHAAAAAAAAAAAAT??? Si! Con leche de coco, cacao y algarroba. MMMMMMM Esta receta, como todos los helados, recomiendo prepararla de un d\u00eda para el otro, para que la mezcla se enfr\u00ede bien y se asiente bien en la heladera antes de proceder a “helarla”. Cuando obtiene el suficiente fr\u00edo, …<\/p>","protected":false},"author":3,"featured_media":14542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":749,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409],"tags":[764,806,968,1326,1353,1393,2697,2700,2724],"class_list":["post-950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","tag-chocolate-ice-cream","tag-coconut-milk","tag-dessert","tag-helado-vegano","tag-home-made-ice-cream","tag-ice-cream","tag-vegan-food-porn","tag-vegan-ice-cream","tag-vegan-treats"],"yoast_head":"\nProb\u00e1 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